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Recipes
Cherry Bonbon Cookies
By GinnyG
These delicious chocolate glazed bonbon cookies have a sweet cherry hidden inside
- CHRISTMAS GLAZE:
- 36 maraschino cherries
- 1 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1 tablespoon 2% milk
- 3 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/4 cups confectioners' sugar
- 1 to 2 tablespoons water
- Red and green liquid food coloring
- Colored sprinkles
- CHOCOLATE GLAZE:
- 1 cup confectioners' sugar
- 1 to 2 tablespoons water
- 1 ounce unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 1/2 cup Diamond of California® Pecans or Walnuts, chopped
Creamy Shrimp Dip
By GinnyG
PREP TIME 25 Min TOTAL TIME 25 Min
- 1 package (8 oz) 1/3-less-fat cream cheese, softened
- 3 to 4 tablespoons fat-free (skim) milk
- 1 teaspoon lemon-herb seasoning
- 1 can (4 oz) tiny shrimp, drained
- 1 tablespoon sliced green onion (1 medium)
- 1 tablespoon chopped green bell pepper
- 2 large red bell peppers, cut into 1 1/2-inch pieces
- 32 leaves flat leaf parsley
Italian "Sushi" Roll-Ups
By GinnyG
A fun Japanese inspired Italian sandwich all rolled up! Prep Time: 15 min Total Time: 15 Servings: 2 Roll
- 2 pinches Sea Salt
- 1/2 cup Ancini di Pepe Pasta
- 2 tablespoons Creamy Italian Dressing
- 2 Whole Wheat Tortillas
- 4 slices Provolone Cheese
- 6 slices Genoa Salami
- 6 slices Sandwich Pepperoni
- 4 slices Capicola
- 2 handfuls Baby Spinach
Neapolitan Fudge
By GinnyG
117 Servings Prep: 35 min
- VANILLA LAYER:
- 1-1/2 teaspoons butter
- 1 package (8 ounces) cream cheese, softened
- 3 cups confectioners' sugar
- 16 ounces milk chocolate, melted and cooled
- 1 package (8 ounces) cream cheese, softened
- 3 cups confectioners' sugar
- 16 ounces white baking chocolate, melted and cooled
- 1 tablespoon vanilla extract
- RASPBERRY LAYER:
- 1 package (8 ounces) cream cheese, softened
- 3 cups confectioners' sugar
- 16 ounces white baking chocolate, melted and cooled
- 1 tablespoon raspberry extract
- 8 to 10 drops food coloring, optional
Potato Salad
By GinnyG
Aunt Till's
- For about 5 potatoes use:
- 1 large potato for each person plus 1 for the pot
- celery
- onions
- hard boiled eggs
- Paprika
- Parsley
- 1 cup mayonnaise
- 1 tbsp juice from sweet pickles
- salt and pepper or vinegar and sugar, Taste it!
Pork Sausage-Stuffed Mushrooms
By GinnyG
•Remove mushroom stems from caps
- 20 to 24 large fresh mushrooms
- 2 tablespoons finely chopped onion
- 1 tablespoon butter
- 2 to 3 garlic cloves, minced
- 1/4 pound bulk pork sausage, cooked, crumbled and drained
- 3 tablespoons seasoned bread crumbs
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon dried parsley flakes
- 1 egg white
Chocolate Covered Peanut Butter Ball
By GinnyG
You'll love this crispy crunchy version of classic Christmastime chocolate-covered peanut butter balls
- Mix together:
- 2 cup creamy peanut butter
- 3 cup rice krispies
- 1 lb (3cup) powdered sugar
- 1/4 cup melted butter
- Make balls and dip in melted:
- 2 (maybe 3) package milk chocolate chips
- Put on cookie sheets in fridge to harden. Enjoy.
Fried Caprese Salad
By GinnyG
1.Season tomato slices with salt and pepper and place onto a plate lined with paper towels
- 1 large tomato - sliced into 3 - 1/2" rounds
- salt/pepper
- 1 cup all purpose flour
- 1 egg - beaten
- 1 cup panko bread crumbs
- 1 cup canola oil
- 1 Galbani® Mozzarella FrescaT - sliced into 3 - 1/2" rounds
- 6 fresh basil leaves
- balsamic cream
Raspberry Poinsettia Blossoms
By GinnyG
Bring festive color to your dessert table with beautiful cookies the resemble poinsettia blossoms
- 3/4 cup butter or margarine, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 box (4-serving size) raspberry-flavored gelatin
- 1 egg
- 2 cups all-purpose flour
- 2 tablespoons yellow candy sprinkles
White Chocolate Cheesecake Cookies
By GinnyG
Yield: About 3 dozen cookies Prep Time: 2 hours (includes refrigeration) Cook Time: 14 min
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temp
- 1/2 cup cream cheese, at room temp (See Kelly's Notes)
- 1/2 cup sugar
- 1 cup packed light brown sugar
- 1 1/4 teaspoons vanilla extract
- 2 large eggs
- 2 cups white chocolate chips