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Recipes
Boozy Spice Cake
By GinnyG
This delectable bourbon spiced cake is a perfect example of having your cake and eating it too! Whip this up for yo...
- 1 (18.25-ounce) package Betty Crocker Spice Cake Mix
- 3/4 cup water
- 1/2 cup vegetable oil
- 1/4 cup bourbon
- 1/4 cup chopped walnuts (optional)
- 3 eggs
- 1 stick unsalted butter
- 2 cups powdered sugar
- 2 teaspoons vanilla
- 3 tablespoons milk
Texas Cow Chips
By GinnyG
Beat butter and sugars together until blended
- 2 c butter
- 2 c each white and brown sugar
- 4 eggs
- 2 tbsp vanilla
- 4 c flour
- 1/2 tsp salt
- 2 tsp each baking powder and soda
- 2 c each oats and bran flakes
- 1 cup each pecans and coconut
- 1 c raisins
- 1-12oz pkg chocolate chips
- 1-6 oz pkg peanut butter chips
Taco Soup
By GinnyG
Dinner in 10 minutes? Try this hearty bowl of soup that gets a jump start from Progresso® soup and a refrigerated ...
- 1 can (19 oz) Progresso® hearty tomato soup
- 1/2 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 1/4 cup shredded Monterey Jack cheese (1 oz)
- 1/4 cup crushed corn chips
Vanilla Butter Rollouts Recipe
By GinnyG
Even cooks who normally shy away from rolled cookies can make these with confidence
- FROSTING:
- 1-1/2 cups butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 3 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 6 tablespoons butter, softened
- 3 cups confectioners' sugar
- 1/4 cup milk
- 3 teaspoons vanilla extract
- Colored frosting and sugar, optional
Guacamole
By GinnyG
One of the best sauces for moistening your food in the world! Give me guacamole and grilled shrimp and I am a happ
- 4 Hass avocados, that yield slightly when pressed, purchase a day or two in advance to ripen
- 2 limes
- 4 Roma tomatoes
- 3 tablespoons Hellmann’s mayonnaise
- 4 garlic cloves, mashed (use a garlic press)
- Kosher salt
- Tabasco sauce
Pea Casserole
By GinnyG
Mix in casserole dish. Top with crushed ritz crackers
- 2 cans peas
- 1 can cream of mushroom soup
- 1 cup mayonaise
- 2 eggs
- 1 cup shredded cheddar cheese
- pepper
- 1 cup crushed ritz crakers
- 2 tbs butter (melted)
Sausage-Stuffed Mushroom Appetizers
By GinnyG
•Remove stems from mushrooms and finely chop; set caps aside
- 35 large fresh mushrooms
- 1/2 pound bulk pork sausage
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup seasoned bread crumbs
Gooey Chocolate Cookies
By GinnyG
•In a large bowl, beat cream cheese and butter until light and fluffy
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 package chocolate cake mix (regular size)
Double Chocolate Pecan Cookies
By GinnyG
Prep: 15 min. Bake: 10 min
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 4 ounces unsweetened chocolate, melted and cooled
- 2 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup chopped Diamond of California® Pecans
White Christmas Cookies
By GinnyG
1 Pre-heat oven to 350 degrees Combine sugar, butter and shortening in a bowl and beat until fluffy
- 1/2 cup crisco shortening
- 1 cup sugar
- 1/2 tablespoon butter softened
- 1 1/2 teaspoon vanilla extract
- 1/4 cup orange juice
- 3 eggs
- 3 cups flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt