Rate this recipe
4.5/5
(35 Votes)
Ingredients
- 1 package (8 oz) 1/3-less-fat cream cheese, softened
- 3 to 4 tablespoons fat-free (skim) milk
- 1 teaspoon lemon-herb seasoning
- 1 can (4 oz) tiny shrimp, drained
- 1 tablespoon sliced green onion (1 medium)
- 1 tablespoon chopped green bell pepper
- 2 large red bell peppers, cut into 1 1/2-inch pieces
- 32 leaves flat leaf parsley
Details
Preparation
Step 1
In small bowl, mix cream cheese, milk and lemon-herb seasoning; beat until smooth. Add shrimp, green onion and bell pepper; mix well.
Scoop into red bell pepper pieces.
Cover and refrigerate until serving time. Just before serving, top with parsley leaf.
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