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Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce


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Rate this recipe 4.6/5 (69 Votes)


  • 1/2 cup panko bread crumbs
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 1 teaspoon oregano
  • 1 pound zucchini, sliced into sticks and patted dry
  • salt and pepper to taste
  • 1 egg, lightly beaten


Servings 4
Preparation time 10mins
Cooking time 30mins


Step 1

1.Mix the bread crumbs, parmigiano reggiano and oregano in a bowl.

2.Season the zucchini with salt and pepper.

3.Dip the zucchini in the egg and then dredge in the bread crumb mixture.

4.Place the zucchini on a baking sheet in a single layer with the skin side down.

5.Bake in a preheated 425F oven until golden brown, about 20-25 minutes.


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