Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce
- 1/2 cup panko bread crumbs
- 1/2 cup parmigiano reggiano (parmesan), grated
- 1 teaspoon oregano
- 1 pound zucchini, sliced into sticks and patted dry
- salt and pepper to taste
- 1 egg, lightly beaten
Preparation time 10mins
Cooking time 30mins
1.Mix the bread crumbs, parmigiano reggiano and oregano in a bowl.
2.Season the zucchini with salt and pepper.
3.Dip the zucchini in the egg and then dredge in the bread crumb mixture.
4.Place the zucchini on a baking sheet in a single layer with the skin side down.
5.Bake in a preheated 425F oven until golden brown, about 20-25 minutes.