Holiday Lime Cooler Cookies

Photo by Ginny G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups butter or margarine, softened

  • 1

    cup powdered sugar

  • 3 1/2

    cups Gold Medal® all-purpose flour 1/2 cup cornstarch

  • 2

    tablespoons grated lime peel

  • 1

    teaspoon vanilla Granulated sugar

  • Lime Glaze and Decoration

  • 1

    cup powdered sugar

  • 2

    tablespoons Key lime or regular lime juice 2 tubes (0.68 oz each) Betty Crocker® green decorating gel, if desired

Directions

1 Heat oven to 350°F. In large bowl, beat butter and 1 cup powdered sugar with electric mixer on medium speed, or mix with spoon. Stir in flour, cornstarch, lime peel and vanilla until well blended. 2 Shape dough into 3/4-inch balls. Place about 2 inches apart on ungreased cookie sheet. Press bottom of glass into dough to grease, then dip into granulated sugar; press on dough balls until 1/4 inch thick. 3 Bake 9 to 11 minutes or until edges are light golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes. 4 In small bowl, stir together 1 cup powdered sugar and the lime juice. Stir in additional juice if necessary. Spread glaze over cookies. Squeeze drops of decorating gel on glazed cookies; drag toothpick through gel for marbled design.

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