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Master Cookie Mix


Simplify your cookie baking with this master's ideal for this busy time of year. The mix made and refrigerated, then over the course of a week with a few addition ingredients you can make four delectable cookies—Taste of Home Test Kitchen

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Rate this recipe 4.5/5 (53 Votes)
Master Cookie Mix 1 Picture


  • 2 cups butter, softened
  • 2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
  • 2 eggs
  • 2 egg yolks
  • 2 teaspoons vanilla extract
  • 5 cups all-purpose flour
  • 1 teaspoon salt


Preparation time 15mins


Step 1

•In a large bowl, cream butter and sugar until light and fluffy. Beat
in the eggs, egg yolks and vanilla. Combine flour and salt;
gradually add to creamed mixture and mix well.

•Store in an airtight container in the refrigerator for up to 1 week.

•Master Cookie Mix may be used to prepare the following recipes (also
found in Recipe Finder): Almond Bars, Chocolate-Hazelnut Pinwheels,
Thumbprint Cookies and Peppermint Twists. Yield: 6 cups.

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