Master Cookie Mix

Simplify your cookie baking with this master mix...it's ideal for this busy time of year. The mix made and refrigerated, then over the course of a week with a few addition ingredients you can make four delectable cookies—Taste of Home Test Kitchen

Photo by Ginny G.

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups butter, softened

  • 2

    cups Imperial Sugar® / Dixie Crystals® Granulated Sugar

  • 2

    eggs

  • 2

    egg yolks

  • 2

    teaspoons vanilla extract

  • 5

    cups all-purpose flour

  • 1

    teaspoon salt

Directions

•In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg yolks and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. •Store in an airtight container in the refrigerator for up to 1 week. •Master Cookie Mix may be used to prepare the following recipes (also found in Recipe Finder): Almond Bars, Chocolate-Hazelnut Pinwheels, Thumbprint Cookies and Peppermint Twists. Yield: 6 cups.

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