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Recipes
Tangy Cucumber Avocado Salad
By NickiR
A great fresh tasting picnic salad
- 2 medium cucumbers, peeled and cubed
- 2 avocados, peeled and cubed
- 4 Tbsp. fresh cilantro, chopped
- 1/2 red bell pepper, chopped
- 1 clove garlic, minced
- 2 green onions, finely chopped
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1/4 large lemon
- 1 lime
- 4 cup-like lettuce leaves
Coleslaw Dressing
By NickiR
Mix coleslaw dressing, mayonnaise and dry mustard together
- 3 Tbsp. Kraft coleslaw dressing
- 6 to 8 Tbsp. mayonnaise
- 1/2 tsp. Keens dry mustard
- Sweet pickle juice
Honeyed Chicken
By NickiR
Very easy and very tasty
- 1/3 cup butter
- 1/2 cup liquid honey
- 1/4 cup prepared mustard
- 2 tsp. curry power
- 1 whole chicken, cut up
Italian Pasta Stir Fry
By NickiR
Cook pasta as directed. Drain and keep warm
- 2 cups penne
- 1 Tbsp. olive oil
- 2 large cloves garlic, minced
- 1 medium zucchini, sliced
- 1 medium onion, chopped
- 2 medium tomatoes, seeded and chopped
- 1/4 cup chopped parsley
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/8 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup Parmesan cheese
Garlic Spare Ribs
By NickiR
FAMILY SECRET
- large pkg. of small ribs
- 2 - 3 Tbsp. oil
- 3 tsp. garlic
- 1/4 cup hot water
- 4 tsp. brown sugar
- 2 tsp. soya sauce
Broccoli Wild Rice Casserole
By NickiR
Family favorite
- 1 cup grated cheddar cheese
- 2 heads broccoli
- 1 pkg. Uncle Ben's Wild Rice
- 2 tins Cream of Mushroom Soup
- Worcestershire Sauce to taste
Coquille St. Jacques
By NickiR
Heat the olive oil and margarine in a large skillet
- 1 lb. scallops, rinsed and patted dry
- 2 Tbsp. margarine
- 2 Tbsp. olive oil
- 1/2 cup mushrooms, sliced
- 1/2 cup green onions, chopped
- 1/2 cup Miracle Whip
- 1/4 cup flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups milk
- 2 tsp. lemon juice
- Grated Parmesan
Jagerschnitzel
By NickiR
1. In a shallow dish, mix together the bread crumbs and flour
- 1 cup bread crumbs
- 1 tablespoon all-purpose flour
- salt and pepper to taste
- 2 tablespoons vegetable oil
- 4 pork steaks or cutlets, pounded thin
- 1 egg, beaten
- 1 medium onion, diced
- 1 (8 ounce) can sliced mushrooms
- 1 1/2 cups water
- 1 cube beef bouillon
- 1 tablespoon cornstarch
- 1/2 cup sour cream
Argentine-Style Beef with Chimichurri Sauce
By NickiR
For chimichurri sauce: Whisk all ingredients and 1 1/2 teaspoons salt in medium bowl
- Chimichurri sauce:
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1/2 cup minced onion
- 1/4 cup minced red bell pepper
- 1/4 cup finely chopped Italian parsley
- 4 fresh bay leaves, minced (optional)
- 3 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon dried crushed red pepper
- Beef:
- 1 1/2 cups chopped onion
- 3/4 cup distilled white vinegar
- 1/2 cup vegetable oil
- 1/4 cup chopped fresh cilantro
- 1 1/2 tablespoons chopped fresh thyme
- 3 garlic cloves, chopped
- 1 tablespoon chopped fresh oregano
- 1 tablespoon ground cumin
- 1 tablespoon freshly ground black pepper
- 3 pounds beef tenderloin, cut into 1-inch cubes
Marinara Sauce
By NickiR
Directions In a large pot, heat the oil over a medium-high flame
- Ingredients:
- 1/4 cup extra-virgin olive oil
- 1 small onion, finely chopped
- 1 garlic clove, finely chopped
- 1 celery stalk, finely chopped
- 1 carrot, peeled and finely chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 (32-ounce) can crushed tomatoes
- 1 dried bay leaf