Vickie's profile page
Recipes
Party Cheese Ball
By Vickie
From the Philadelphia Cream Cheese book
- 2 8 oz. pkgs. cream cheese softened.
- 2 C. (8 oz.) shredded cheddar cheese
- 1 TBS. chopped Pimento
- 1 Tbs. chopped green pepper
- 1 Tbs. finely chopped onion
- 2 tsp. worcestershire sauce
- 1 tsp. lemon juice
- dash of ground pepper
- dash of salt
- chopped pecans
French Quarter Cheese Spread
By Vickie
TOH award winning recipe book
- 1 pckg. (8oz.) cream cheese softened
- 1 TBS. grated onion
- 1 garlic clove, minced
- 1/4 C butter, cubed
- 1/4 c packed dark brown sugar
- 1 tsp. Worcestershire sauce
- 1/2 tsp. prepared mustard
- 1 C finely chopped pecan, toasted
- assorted crackers
Poppy Seed Dressing
By Vickie
Another Swan Tea House recipe
- 1/3 C sugar
- 1/3 C honey
- 1/2 C vinegar
- 1 tsp. dry mustard
- 1 TBS. poppy seed
- 1/4 tsp. salt
Glazed Lemon Zucchini Bread
By Vickie
I got this recipe from face book (I think)
- Glaze ingredients:
- 2 C cake flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 2 eggs
- 1/2 C canola oil
- 1 1/3 C sugar
- 2 TBS lemon juice
- 1/2 C buttermilk
- zest of 1 lemon
- 1 C grated zucchini
- 1 C powdered sugar
- 2 TB lemon juice
- 1 TB. milk
Cinnamon Apple Raisin Bread Pudding
By Vickie
This recipe is from Cooking Light (Aug
- 1/2 C raisins
- 1/2 C chopped dried apple
- 2 TBS. Calvados (apple brandy) ***I will substitute apple juice since we are not alcohol drinkers
- 3 1/2 C milk
- 3/4 C sugar
- 1 TBS. grated lemon rind
- 1 TBS. butter, melted
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/8 tsp. grated whole nutmeg
- 4 large eggs
- 5 C (1 1/2 ") cubed cinnamon bread (about 12 oz.)
- Cooking spray
Mini Spinach Fritata
By Vickie
Recipe given to me by Bev Robb, owner of the Swan house
- 1 C ricotta Cheese
- 3/4 C Parmesan Cheese Grated
- 2/3 C chopped fresh mushrooms
- 1 pkg. (10 oz) frozen chopped spinach (thawed and squeezed dry)
- 1 egg
- 1/2 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 24 slices pepperoni
Chocolate Scones
By Vickie
This is Martha Stewart's recipe
- 2 1/4 C all-purpose flour
- 3 TBS cocoa powder
- 1/2 C + 2 TBS. granulated sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 10 (1 1/4 sticks ) TBS. butter, cold, cut into small cubes
- 5 oz. (1 C) semisweet chocolate, chopped into 1/2 inch pieces
- 1 whole egg + 1 large egg yolk
- 1/2 C + 2 TBS. heavy cream
- Sanding sugar for sprinkling
Rustic Spiced Peach Tart with Almond Pastry
By Vickie
I retrieved this recipe from the internet in hopes of finding a different recipe for blueberries to make in my cast...
- 1/3 C sliced almonds
- 1 1/2 C all-purpose flour
- 1 TBS granulated sugar
- 3/4 tsp. salt
- 1/2 C (1 stick) cold, unsalted butter cut into 8 pieces
- 3/4 TBS ice water
- 1/4 tsp. almond extract
- 8-9 large peaches ( about 2 3/4 lbs.) sliced
- 3/4 C granulated sugar
- 1 1/2 TBS corn starch
- 1/4 tsp. ground saigon cinnamon
- 1 large egg
- 1 TBS. turbanado or granulated sugar for garnish
Banana Frozen Goodness
By Vickie
I was assigned this dish to make for an Easter party at our church
- 2 C sugar
- 3 C boiling water
- 12 oz. frozen orange juice
- 18 oz. lemon-lime soda
- 20 oz. crushed pineapple
- 6-8 bananas crushed
Coffee House Cookie
By Vickie
1. Combine dry ingredients 2
- 1 1/2 C all purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 C packed brown sugar
- 1 egg
- 1 tsp. vanilla
- 1 C semi sweet chocolated chunks divided
- 2 bars of favorite candy bar