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Recipes
Individual Beef Wellingtons with Sherry Cream Sauce
By ROBandSEAN
Sprinkle fillets evenly with 1 tsp
- 12 (4 oz.) 1 1/2 inch thick beef tenderloin fillets
- 2 tsp. salt, divided
- 1 tsp. ground black pepper
- 4 tablespoons butter
- 2 (8 oz.) pkgs. sliced baby bella mushrooms, minced
- 1 shallot, minced
- 1/3 c. dry sherry
- 1/4 c. heavy whipping cream
- 2 tablespoons chopped fresh parsley
- 3 (17.3 oz.) boxes of frozen puff pastry, thawed
- 2 large eggs, lightly beaten
- Garnish: 12 sprigs fresh rosemary
- Sherry Cream Sauce
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/2 cup dry sherry
- 1 cup heavy whipping cream
Walnut Encrusted Sea Scallops
By ROBandSEAN
There's just something so sophisticated (and sexy!!) about sea scallops
- 12 ounces Wild Sea Scallops
- 1 ⁄2 cup Almond Meal
- 2 Eggs
- 1 cup Walnuts (crushed)
- 2 tablespoons Coconut Oil
- 1 ⁄8 cup Yellow Mustard
- 1 ⁄8 cup Brown Mustard
- 1 ⁄4 cup honey
Paleo Sweet Potato Buns - Nut Free
By ROBandSEAN
Homemade sweet potato buns are paleo, but perfect for sandwiches or burgers
- 1/2 cup sweet potato puree, about 1 large sweet potato
- 1/2 cup coconut flour
- 1/4 cup tapioca flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons melted coconut oil
- 1/4 cup full fat coconut milk
- 2 tablespoons raw honey
- 1 teaspoons lemon juice
- 6 eggs
- Extra coconut oil for greasing muffin pan
Sweet Basil
By ROBandSEAN
An abundance of basil growing behind Restaurant Eve inspired this drink
- 10 basil leaves, plus 1 basil leaf for garnish
- Ice
- 3 ounces Lillet blanc
- 1/2 ounce gin
- 1 ounce Simple Syrup
Pomegranate Moscow Mule
By ROBandSEAN
This refreshing twist on the classic vodka and ginger beer cocktail is perfect for the holiday season! Garnish with...
- GINGER LIME SUGAR:
- 1/4 cup granulated sugar
- Zest of half a lime
- 1/4 teaspoon ginger, freshly grated
- POMEGRANATE MOSCOW MULE:
- 2.5 ounces 100% pomegranate juice
- 1 ounce vodka
- 1 tablespoon + 1 teaspoon freshly squeezed lime juice (reserve the lime wedges)
- Ice cubes
- 6 ounces ginger beer (Fever-Tree Premium Ginger Beer is great!)
- Pomegranate arils, for garnish
Grilled Salmon with Charred Tomato Salsa
By ROBandSEAN
This dish is most flavorful when prepared with wild Pacific salmon, which is redder in color than its milder Atlan...
- 4 tomatoes (about 1/2 pound)
- 2 jalapeño peppers
- 2 poblano chiles
- 1 small onion, peeled
- 1/4 cup minced fresh cilantro
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 (6-ounce) salmon fillets
- Fresh thyme (optional)
Paleo Mexican Wedding Cookies
By ROBandSEAN
When you make these Paleo Christmas cookies, be sure to press the dough into balls very firmly so they don’t fall...
- 1 1/2 cups blanched almond flour
- 1/8 teaspoon celtic sea salt
- 1/8 teaspoon baking soda
- 2 tablespoons palm shortening
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup pecans, toasted and chopped
- 1/2 cup powdered coconut sugar
Paleo Almond Pear Cake – Gluten Free
By ROBandSEAN
Preheat the oven to 350 degrees F, and place the rack in the center position
- 4 pears, any kind, 3 for batter 1 for topping
- 1 3/4 cups coconut sugar plus additional 3 teaspoons
- 1 tablespoon fresh lemon juice
- 3 1/4 cups ground almond meal
- 8 large eggs, room temp
- 1 teaspoon, plus additional 1/4 teaspoon pure vanilla extract
- 1 tablespoon honey
- 1 tablespoon neutral tasting oil (like canola or grape seed)
- 1/3 cup sliced almonds
Paleo Shrimp Pad Thai
By ROBandSEAN
This gluten free and Paleo Shrimp Pad Thai gives the Thai classic dish a low carb makeover using spiralized carrots
- 4 tablespoons lime juice, about 2 limes
- 2 to 3 cloves garlic, minced
- 1 teaspoon red pepper flakes, crushed
- 1 tablespoon coconut aminos of gluten-free soy sauce
- 1 piece (1-inch) fresh ginger, finely chopped
- 1 teaspoon rice vinegar
- 1/2 cup cashew butter
- 3 medjool dates soaked *see notes*
- 4 to 5 drops fish sauce
- 1/2 cup coconut milk, canned, shaken to combine
- 2 tablespoons coconut oil divided
- 1 pound raw peeled and deveined shrimp preferably wild-caught
- 1 package Green Giant® Veggie Spirals Carrot or about 4 cups of spiralized carrots
- 1/2 onion, sliced
- 2 eggs, whisked
- 2 green onions, cut into 1 inch pieces
- Cilantro for garnish
- 1 cup mung bean sprouts
Paleo Cauliflower Rice
By ROBandSEAN
Make your own healthy cauliflower rice from scratch with this easy recipe that only requires a food processor and o...
- 1 small head of organic cauliflower, chopped coarsely
- 1 small onion, chopped finely in a food processor
- 2 tablespoons of butter
- 1 to 2 tablespoons of coconut oil
- Aleppo chile finishing salt, to taste
- Trader Joe’s 21 seasoning salute, to taste
- Salt and pepper, to taste