Sweet Basil

An abundance of basil growing behind Restaurant Eve inspired this drink. Mixologist Todd Thrasher created six basil cocktails, rotating them on the menu at PX. This one had the most fanatical following

Photo by ROBandSEAN ..
Adapted from foodandwine.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodandwine.com

Ingredients

  • 10

    basil leaves, plus 1 basil leaf for garnish

  • Ice

  • 3

    ounces Lillet blanc

  • 1/2

    ounce gin

  • 1

    ounce Simple Syrup

Directions

In a cocktail shaker, lightly muddle the 10 basil leaves. Add ice and the Lillet, gin and Simple Syrup and shake well. Double strain into a chilled coupe and garnish with the remaining basil leaf.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: