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Recipes
Peach Cobbler
By ROBandSEAN
Directions Preheat the oven to 425 degrees F
- Cobbler filling:
- 4 cups peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins)
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon flour
- Cobbler crust:
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3 tablespoons brown sugar
- 4 tablespoons unsalted butter, cut into small pieces
- 2/3 cup buttermilk
- 1 tablespoon brown sugar, for topping
- Whipped cream
White Chocolate Peppermint Cheesecake
By ROBandSEAN
An impressive holiday dessert with a beautiful presentation! White chocolate and peppermint make this cheesecake fi...
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 1/4 cups sugar, divided
- 2 pounds cream cheese, at room temperature
- 5 large eggs, at room temperature
- 2/3 cup heavy whipping cream
- 4 ounces white chocolate, finely chopped and melted
- 1 teaspoon peppermint extract
- 3/4 cup flour, sifted
- Peppermint candies, finely crushed
Instant Pot Gumbo
By ROBandSEAN
Make Mouthwatering Louisiana Instant Pot Gumbo Recipe (Pressure Cooker Gumbo): a hearty Southern pot of love packed...
- ROUX:
- 1 3/4 pound (818g) bone-in chicken thighs (roughly 6-thighs)
- 1/2 pound (218g) Andouille sausage, cut into ¼-inch slices
- 1/2 to 1 pound fresh okra, chopped1/2-inch, optional
- 1 medium (225g) onion, diced
- 2 ribs (120g) celery, diced
- 1 medium (214g) green bell pepper, diced
- 6 cloves (27g) garlic, minced
- 4 cups (1L) unsalted chicken stock
- 1 tablespoon (15ml) Worcestershire sauce
- 1 tablespoon (15ml) fish sauce
- 3 bay leaves
- 1/2 to 1 teaspoon (1.2g) cayenne pepper
- 1 teaspoon (2.5g) ground black pepper
- 1 teaspoon (3g) smoked paprika
- A pinch (0.3g) dried thyme
- A pinch (0.1g) dried oregano
- 1 tablespoon (15ml) olive oil
- Kosher salt
- 1/2 cup (64g) flour
- 1/2 cup (125ml) vegetable oil
- Garnish: 2 stalks (45g) green onions, finely chopped
- Optional Thickener: file powder
Paleo Flourless Brownies
By ROBandSEAN
The zucchini might make you a little nervous, but rest assured: these are not “treats” that taste like vegetabl...
- 2 cups shredded zucchini
- 1 cup almond butter
- 1 1/2 cup dark chocolate chips
- 1 egg;
- 1/3 cup raw honey
- 1/4 cup applesauce
- 2 tsp. vanilla extract
- 3 tbsp. cocoa powder
- 1 tsp. baking powder
Paleo Grain-Free Magic Cookie Bars {Dairy-Free, Refined-Sugar-Free}
By ROBandSEAN
These bars have a grain-free cookie crust that is softer than the traditional magic cookie bar graham cracker crust
- For the Coconut Sweetened Condensed Milk:
- 1 can of coconut milk
- 1/4 cup maple syrup
- pinch of salt
- For the Cookie Crust:
- 1/2 cup hazelnut flour (almond flour will work too)
- 1/2 cup coconut flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/3 cup coconut oil or butter, melted
- 1/4 cup maple syrup
- 1 egg
- 1 teaspoon vanilla
- For the Bars:
- 1 1/4 cup chocolate chips
- 1/2 cup chopped pecans
- 1/3 cup unsweetened shredded coconut
Paleo Vietnamese Chicken Meatballs in Lettuce Wraps
By ROBandSEAN
Paleo Vietnamese Chicken Meatballs in Lettuce Wraps make a delicious and healthy meal any time of the year
- 1-pound skinless, boneless chicken thighs, trimmed of visible fat and cut into 1 1/2-inch pieces
- 3 tablespoons Asian fish sauce
- 3 small shallots, finely chopped
- 3 garlic cloves, minced
- 1 stalk of fresh lemongrass, tender white inner bulb only, minced
- 3 tablespoons chopped cilantro, plus 1/3 cup leaves for serving
- 1 tablespoon finely chopped mint, plus 1/3 cup leaves for serving
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1/4 cup granulated sugar, optional
- 1 head Boston or red leaf lettuce, leaves separated
- 1 small seedless cucumber, peeled, halved lengthwise, and thinly sliced crosswise
- 1 small red onion, halved and sliced
- 2 avacados sliced
- Asian chili sauce, for serving
Chicken a la King
By ROBandSEAN
Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes
- 7/8 (4.5 ounce) can mushrooms, drained, liquid reserved
- 7/8 green bell pepper, chopped
- 1/4 cup and 3 tablespoons butter
- 1/4 cup and 3 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1-1/4 teaspoons chicken bouillon powder
- 1-1/4 cups and 1 tablespoon milk
- 1 cup and 1 tablespoon hot water
- 3-1/2 cooked, boneless chicken breast halves, chopped
- 3-1/2 ounces chopped pimento
Paleo CURRIED CREAM OF BROCCOLI SOUP
By ROBandSEAN
This recipe is a perfect example of what I call garbage soup: I pull out whatever vegetables are left in my crisper...
- 1 1/2 pounds broccoli
- 4 leeks, cleaned and trimmed
- 1 large onion
- 3 medium shallots
- 1/4 medium apple, diced
- 2 tablespoons coconut oil or fat of choice
- 1 quart organic chicken broth or bone broth
- 1 tablespoon curry powder
- Kosher salt
- Freshly-ground black pepper
- 1 cup coconut milk
Paleo Butter Pecan Caramel Ice Cream
By ROBandSEAN
combine the coconut milk, egg, arrowroot powder, honey and salt in a saucepan and slowly bring the mixture to a lig...
- 1 can (13.5oz) full fat coconut milk
- 1 large egg
- 2 tablespoon arrowroot powder
- 3 tablespoon raw honey
- 1 1/2 teaspoons vanilla extract
- pinch of salt
- 1/2 cup pecans
- 1 tablespoon butter
- caramel sauce (recipe here)
Paleo Raspberry Thumbprint Cookies
By ROBandSEAN
With only six ingredients total, my Raspberry Thumbprint Cookies are one of the easiest cookie recipes you can make...
- 2 cups blanched almond flour
- 1/4 teaspoon celtic sea salt
- 1/4 teaspoon baking soda
- 3 tablespoons coconut oil
- 2 tablespoons honey
- 1/4 cup raspberry jam