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Hummingbird Cake

Hummingbird Cake

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Preparation Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are ...

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 teaspoon ground cinnamon
  • 3 large eggs, beaten
  • 1 cup vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 cup chopped pecans
  • 2 cups chopped bananas
  • Cream Cheese Frosting
  • 1/2 cup chopped pecans
0/5 (0 Votes)

Hot Bar Nuts

Hot Bar Nuts

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Preheat the oven to 350 degrees F

  • 2 1/4 cups (18-ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
  • 2 tablespoons coarsely chopped fresh rosemary leaves
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons dark brown sugar
  • 2 teaspoons Maldon or other sea salt
  • 1 tablespoon unsalted butter, melted
4.4/5 (31 Votes)

Lemon Cheese Spritz Cookie

Lemon Cheese Spritz Cookie

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Directions: Prep Time: 20 mins Total Time: 35 mins 1 Cream butter, cream cheese and sugar in a mixer

  • 8 ounces butter, softened
  • 3 ounces cream cheese, softened
  • 1 cup sugar
  • 1 egg yolk
  • 1/2 teaspoon lemon flavoring
  • 1 teaspoon grated lemon rind
  • 2 1/2 cups sifted flour
  • 1/2 teaspoon salt
0/5 (0 Votes)

“Three Sisters” Stew

“Three Sisters” Stew

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The three sisters—corn, squash and beans—merge into a delicious stew

  • Serves 6
  • 1 Tbs. olive oil or canola oil
  • 1 large onion, sliced
  • 1 clove garlic, chopped
  • 1 jalapeño chile, seeded and minced
  • 1 lb. medium-sized yellow summer squash, 3/4-inch-thick slices
  • 2 medium-sized zucchini, cut into 1-inch chunks
  • 1 large butternut squash, peeled, seeded and cut into 3/4-inch chunks
  • 1 lb. green beans, cut into 1-inch pieces
  • 1 cup corn kernels, preferably fresh
  • 2 16-oz. cans kidney beans, drained and rinsed
  • 1 cup vegetable stock or water
  • 1 Tbs. fresh thyme leaves
  • Salt and freshly ground black pepper to taste
0/5 (0 Votes)

Coq Au Vin

Coq Au Vin

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Preheat the oven to 250 degrees F

  • 2 tablespoons good olive oil
  • 4 ounces good bacon or pancetta, diced
  • 1 (3 to 4-pound) chicken, cut in 8ths
  • Kosher salt and freshly ground black pepper
  • 1/2 pound carrots, cut diagonally in 1-inch pieces
  • 1 yellow onion, sliced
  • 1 teaspoon chopped garlic
  • 1/4 cup Cognac or good brandy
  • 1/2 bottle (375 ml) good dry red wine such as Burgundy
  • 1 cup good chicken stock, preferably homemade
  • 10 fresh thyme sprigs
  • 2 tablespoons unsalted butter, at room temperature, divided
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 pound frozen small whole onions
  • 1/2 pound cremini mushrooms, stems removed and thickly sliced
0/5 (0 Votes)

Paleo Carrot Cake

Paleo Carrot Cake

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Eating Paleo doesn't mean you can't enjoy carrot cake! This carrot cake is fairly easy to make, just make sure to p...

  • WET INGREDIENTS:
  • 1 2/3 cups carrots, finely grated
  • 1 small can (398ml) crushed pineapple in unsweetened pineapple juice (or 1 cup fresh pineapple very finely chopped and 1/2 cup unsweetened natural pineapple juice)
  • 1/4 cup fresh ginger, minced
  • Juice and zest of 1 lemon
  • 3/4 cup unsweetened applesauce
  • 1 cup full fat coconut milk
  • 4 whole eggs, lightly beaten
  • DRY INGREDIENTS:
  • 1/2 cup coconut flour
  • 3/4 cups almond flour
  • 1/3 cup arrowroot flour
  • 1/3 cup walnuts, coarsely chopped
  • 1/2 cup dried apricots, chopped
  • 1/2 cup organic raisins
  • 2 teaspoons baking soda
  • 1 teaspoon cream of tartar
  • 2 tablespoon ground Ceylon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon Himalayan salt
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon freshly grated nutmeg
  • ICING:
  • 2 cups almond cream cheese, at room temperature
  • 1/2 cup coconut butter
  • 1/4 cup coconut flour
  • 1/4 cup raw honey
  • 1 tablespoon pure vanilla extract
  • GARNISH:
  • 1/2 cup unsweetened coconut flakes
4.5/5 (6 Votes)

Paleo Zucchini Ham & Sun-dried Tomato Savoury Muffins (grain & dairy free)

Paleo Zucchini Ham & Sun-dried Tomato Savoury Muffins (grain & dairy free)

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These are grain and dairy free but they do taste and look like good old-fashioned savoury muffins

  • 1/2 cup tapioca flour (tapioca is a starch from cassava root)
  • 1/2 cup coconut flour
  • 1/2 almond meal
  • 3 eggs
  • 2/3 cup virgin olive oil (not extra virgin olive oil)
  • 1/4 cup water
  • 2/3 tsp sea salt
  • 1/2 tsp garlic powder or freshly chopped garlic
  • 1/2 tsp xantham gum (thickening agent, pick the lactose free one)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 medium zucchini, grated
  • 3 tbsp chopped ham
  • 2 tbsp chopped semi-dried or sun-dried tomatoes
5/5 (4 Votes)

Ooey-Gooey Stuffed Cupcakes

Ooey-Gooey Stuffed Cupcakes

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Directions Preheat the oven to 350 degrees F

  • Ooey-Gooey Filling:
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup sifted cocoa powder (for chocolate cupcakes)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg, cracked into a small cup or saucer
  • 1 stick unsalted butter, softened
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup hot water
  • 6 ounces cream cheese
  • 1/4 cup sugar
  • 6 ounces bittersweet chocolate chips
  • 1/4 cup flaked sweetened coconut
  • Chocolate Sauce, recipe follows
0/5 (0 Votes)

Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad

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For the aspic: Put the chicken, celery, bay leaves, carrot and onion in a large stock pot

  • Caesar Aspic:
  • 1 whole chicken, quartered
  • 3 celery ribs, roughly chopped
  • 2 dried bay leaves
  • 1 big carrot, peeled and halved
  • 1 onion, peeled and halved
  • 2 envelopes powdered gelatin
  • 1/4 cup coarsely grated Parmesan
  • 3 tablespoons minced garlic
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons fresh flat-leaf parsley leaves
  • Few pinches crushed red pepper flakes
  • 3 hardboiled eggs, peeled and sliced
  • Grilled Croutons and Romaine Lettuce:
  • 1 baguette
  • Extra-virgin olive oil
  • Grated Parmesan, a few heaping tablespoons
  • 1 tablespoon minced garlic
  • 2 hearts of romaine, split lengthwise
  • Salt and ground black pepper
  • 1 lemon, halved
0/5 (0 Votes)

Banana Layer Cake with Caramel Cream and Pecans

Banana Layer Cake with Caramel Cream and Pecans

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Preparation For cake: Preheat oven to 350°F

  • Cake
  • 2 1/2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon (generous) fine sea salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 1/2 cups sugar, divided
  • 6 large eggs
  • 1 cup plus 2 tablespoons buttermilk
  • 2 small ripe bananas, peeled, cut into 1/4-inch cubes (about 1 1/2 cups)
  • Banana-caramel cream
  • 1 1/2 cups (packed) golden brown sugar
  • 1 small ripe banana, peeled, cut into 1-inch pieces
  • 3 tablespoons unsalted butter, room temperature
  • 3 3/4 cups chilled heavy whipping cream, divided
  • 4 1/2 teaspoons fresh lime juice, divided
  • 4 1/2 teaspoons dark rum, divided
  • Sea Salt-Roasted Pecans
  • print a shopping list for this recipe
0/5 (0 Votes)