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Paleo Cauliflower Rice

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Make your own healthy cauliflower rice from scratch with this easy recipe that only requires a food processor and one large skillet with lid. Change the seasonings to your preference.

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Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • 1 small head of organic cauliflower, chopped coarsely
  • 1 small onion, chopped finely in a food processor
  • 2 tablespoons of butter
  • 1 to 2 tablespoons of coconut oil
  • Aleppo chile finishing salt, to taste
  • Trader Joe’s 21 seasoning salute, to taste
  • Salt and pepper, to taste

Details

Servings 6
Preparation time 15mins
Cooking time 30mins
Adapted from nomnompaleo.com

Preparation

Step 1

Chop cauliflower into pieces large enough to fit in your food processor bowl. Pulse until the cauliflower is about the rice of a grain of rice.

In a large skillet, saute the onion in butter and coconut oil, until they are tender and translucent. Add the cauliflower and seasonings and stir.

Cover the skillet and cook for another 5 - 10 minutes, or until cauliflower is cooked to your preference.

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