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Recipes
Mascarpone Mini Cupcakes with Strawberry Glaze
By ROBandSEAN
Directions Special equipment: 4 mini muffin tins and 48 mini muffin paper cupcake liners Preheat the oven to 350...
- 8 ounces mascarpone cheese (about 1 cup), softened
- 2 egg whites
- 1/4 cup vegetable oil
- 1 box white cake mix
- 1 cup water
- 1/3 cup frozen strawberries, thawed and drained
- 2 1/2 cups powdered sugar
Shrimp "Louis" Sandwiches
By ROBandSEAN
1. In a large bowl, combine shrimp, diced vegetables, relish, mustard, mayonnaise, and herbs
- 1 1/2 cups cooked bay shrimp (also called salad shrimp)
- 1/3 cup small dice (1/4 in.) of cucumber
- 1/3 cup small dice (1/4 in.) of red onion
- 1/3 cup small dice (1/4 in.) of red pepper
- 1/3 cup small dice (1/4 in.) of celery
- 1/4 cup dill relish
- 1 tablespoon coarse-ground mustard
- 1/3 cup mayonnaise
- 2 tablespoons tarragon, chopped
- 2 tablespoons flat-leaf parsley, chopped
- Kosher salt and pepper
- 1/2 cup red cherry tomatoes, halved
- 4 leaves butter lettuce
- 8 wide brioche or challah slices, toasted
Paleo Dark Chocolate Panna Cotta
By ROBandSEAN
Chocolate Panna Cotta: A decadent, creamy chocolate pudding is made with simple ingredients and allergy friendly
- 2 cups coconut milk divided
- 2 teaspoons Vital Proteins Beef Gelatin
- 1 teaspoon espresso powder
- 1 teaspoon vanilla extract
- 4 ounces dark chocolate chopped
Crawfish Pie
By ROBandSEAN
Preheat the oven to 400 degrees F
- 4 tablespoons (1/2 stick) butter
- 1 cup chopped green onions
- 1/2 cup chopped bell peppers
- 1/2 cup chopped celery
- 1 1/2 teaspoons salt
- 1/2 teaspoon cayenne
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup chopped, seeded, and peeled tomatoes, or 1/2 cup chopped canned tomatoes
- 1 pound crawfish tails
- 2 tablespoons chopped parsley
- 2 tablespoons flour
- 1 cup cream
- 1/2 recipe Basic Savory Pie Crust
Homemade Cherry Pie Filling {easy + naturally sweetened}
By ROBandSEAN
Place cherries into a large saucepan
- 4 4 2 1 1/2 pitted fresh sweet cherries (about 2 pounds with pits or 1 1/2 pounds pitted) or frozen, thawed pitted cherries
- 4 4 2 1 1/2 pitted fresh sweet cherries (about 2 pounds with pits or 1 1/2 pounds pitted) or frozen, thawed pitted cherries
- 4 4 2 1 1/2 pitted fresh sweet cherries (about 2 pounds with pits or 1 1/2 pounds pitted) or frozen, thawed pitted cherries
- 1/2 1/2 to to honey, plus additional to taste (if using tart cherries, you may need to add a bit more)
- 1/2 1/2 to to honey, plus additional to taste (if using tart cherries, you may need to add a bit more)
- 1/2 1/2 to to honey, plus additional to taste (if using tart cherries, you may need to add a bit more)
- 1 1 1 tablespoon freshly squeezed lemon juice
- 1 1 1 tablespoon freshly squeezed lemon juice
- 1 1 1 tablespoon freshly squeezed lemon juice
- 8 8 8 Teaspoons arrowroot
- 8 8 8 Teaspoons arrowroot
- 8 8 8 Teaspoons arrowroot
- 1/8 1/8 1/4 teaspoon pure almond extract (optional) or substitute 1/4 teaspoon of pure vanilla extract
- 1/8 1/8 1/4 teaspoon pure almond extract (optional) or substitute 1/4 teaspoon of pure vanilla extract
- 1/8 1/8 1/4 teaspoon pure almond extract (optional) or substitute 1/4 teaspoon of pure vanilla extract
Chocolate-Hazelnut Tart
By ROBandSEAN
I love chocolate and hazelnuts, so was anxious to make this tart for friends
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 3 eggs, beaten
- 1 1/2 cups peeled, chopped, and toasted hazelnuts
- 8 ounces bittersweet chocolate chips (about 1 cup)
- 1 cup corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 store bought frozen pie crust, defrosted
Chinese Black Pepper Pork and Spinach Salad
By ROBandSEAN
This Asian-inspired salad would also be good made with chicken or shrimp instead of pork
- 1/3 cup oyster sauce*
- 1/4 cup vegetable oil $
- 1 tablespoon pepper
- 2 medium garlic cloves, minced
- 1 1/2 pounds boned pork loin chops (about 4)
- 1 large red onion, cut into thick slices $
- 1/3 cup unseasoned rice vinegar
- 2 tablespoons sugar $
- 8 ounces (2 qts.) baby spinach leaves
- 8 ounces (1 qt.) bean sprouts
- 1 cup sliced Japanese or English cucumber
Paleo spicy cauliflower burgers
By ROBandSEAN
In terms of level of spiciness, that is totally up to you! and it happens mostly at step two when you're mixing up ...
- For the Cauliflower Burgers
- 3/4 cup uncooked quinoa
- 1 head cauliflower (about 6 cups florets)
- 3-4 tablespoons oil, divided
- a few generous shakes of spicy seasoning - cumin, chili powder, cayenne, etc.
- 1/2 teaspoon garlic salt OR just a minced garlic clove or two
- 3/4 cup breadcrumbs or ground almonds
- 3/4 cup shredded Pepperjack cheese
- 3 eggs
- 1 1/2 teaspoon salt
- Burger Toppings
- a few good squeezes of lime juice
- 1/2 cup chopped cilantro
- 1/2 cup chopped purple cabbage
- magic green sauce
- chipotle mayo
- buns (may I recommend jalapeño cheddar?)
Paleo Spicy Pork and Asparagus Stir-Fry
By ROBandSEAN
Grab your asparagus and get chopping! Start by trimming the tough ends off
- 1 pound asparagus
- 1 tablespoon avocado oil, ghee, or cooking fat of choice
- 1 large shallot, finely chopped
- Diamond Crystal brand kosher salt
- 4 garlic cloves, minced
- 1 pound ground pork, ground turkey (not the super lean stuff), or your favorite ground protein
- 2 red jalapenos, 2 Fresno peppers, or 2 Thai chilies, seeded and diced, OR 1 teaspoon crushed red pepper (optional)
- 2 tablespoons coconut aminos
- 1 tablespoon rice vinegar (you can sub balsamic vinegar or apple cider vinegar)
- 2 teaspoons fish sauce
- 1 teaspoon toasted sesame oil
- 2 scallions, trimmed and thinly sliced
Mom's bread stuffing
By ROBandSEAN
cook and mix
- 2 loaves White Bread
- 3 cups of Chicken Stock
- 1 stalk of celery
- 2 cups of onions
- 2 lbs. of sausage
- 1 apple
- salt pepper to taste