Littlefish's profile page
Recipes
Garlic-Stuffed Red Potatoes
By littlefish
grill
- 4 medium sized red potatoes
- 5 clvoes garlic, thin sliced
- 1/2 t oregano
- 2 T fresh parsley, fine minced
- 1 t salt
- 1/2 t pepper
- nonfat cooking spray
Pecan Bites
By littlefish
Combine sugar, flour and pecans; set aside
- 1 c brown sugar, packed
- 1/2 c flour
- 1 c chop pecans
- 2/3 c butter, melted
- 2 eggs, beaten
Frozen Strawberry Margarita Pie
By littlefish
Directions To prepare Crumb Crust, preheat oven to 375 degrees
- Crumb Crust:
- 1 1/2 C. vanilla wafer crumbs
- 5 Tbs. margarine or butter, melted
- 1/2 tsp. grated lime peel
- Strawberry Filling:
- 1 pint strawberries
- 2 limes
- 1 14 oz. can sweetened condensed milk
- 2 Tbs. orange-flavor liqueur
- 1 C. heavy or whipping cream
Bacon Cheddar Potatoes Au Gratin Recipe
By littlefish
Serves/Makes: 6 Melt butter in saucepan
- 1/4 cup butter or margarine
- 1 tablespoon flour
- salt and pepper, to taste
- 2 cups milk
- 2 pounds potatoes, prepared and sliced
- 1 jar (2 ounce size) bacon bits
- 1 cup shredded cheddar cheese
- 1/2 cup buttered bread crumbs
Buttery Garlic Herb Knots
By littlefish
Directions Prepare the recipe for Simple Pizza Dough
- Simple Pizza Dough:
- 1/2 recipe Simple Pizza Dough, recipe follows
- 16 tablespoons (2 sticks) unsalted butter, room temperature
- 2 tablespoons fresh thyme leaves, minced
- 2 tablespoons fresh rosemary leaves, minced
- 3/4 cup grated Parmesan, divided
- 10 cloves garlic, grated
- Bench flour
- 2 teaspoons kosher salt
- 1 3/4 cups warm water (105 to 110 degrees F)
- 1 envelope active dry yeast (2 1/4 teaspoons)
- 2 teaspoons sugar
- 3 tablespoons olive oil
- 4 cups bread flour, plus more for dusting
- 2 teaspoons salt
- Nonstick spray
1001 Sugar Cookies
By littlefish
Mix together in large bowl all ingredients
- 4 cups - Domino® Sugar 1001 Cookie Starter Mix
- 1 1/2 teaspoons - vanilla
- 1 - large egg, lightly beaten
Blueberry Walnut Bars Recipe
By littlefish
With power-packing oats, walnuts and blueberries, kids aren't the only ones that are going to love this sweet treat
- 2/3 cup ground walnuts
- 1/2 cup graham cracker crumbs
- 2 tablespoons plus 1/3 cup sugar, divided
- 1/3 cup old-fashioned oats
- 3 tablespoons reduced-fat butter, melted
- 1 package (8 ounces) reduced-fat cream cheese
- 1 tablespoon orange juice
- 1/2 teaspoon vanilla extract
- 1/2 cup reduced-fat whipped topping
- 2 tablespoons blueberry preserves
- 1-1/2 cups fresh blueberries
Three Cheese Caprese Calzone
By littlefish
Directions For the glaze: Add the balsamic vinegar and Worcestershire to a small saucepan and simmer over medium...
- Balsamic Glaze:
- 1/2 cup balsamic vinegar
- 3 teaspoons Worcestershire sauce
- Dough:
- Olive oil, for brushing
- Simple Pizza Dough, recipe follows
- Toppings:
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 8 ounces shredded mozzarella
- 1 pint cherry heirloom tomatoes, halved
- Kosher salt and freshly cracked black pepper
- 1/4 cup fresh basil leaves, torn
- Tomato Sauce, for serving, recipe follows
- Simple Pizza Dough:
- 1 3/4 cups warm water (105 to 110 degrees F)
- 1 envelope active dry yeast (2 1/4 teaspoons)
- 2 teaspoons sugar
- 3 tablespoons olive oil
- 4 cups bread flour, plus more for dusting
- 2 teaspoons salt
- Nonstick spray
- Tomato Sauce:
- 2 tablespoons olive oil
- 1/2 onion, minced
- 1 (28-ounce) can crushed tomato
- 2 cloves garlic, grated
- Pinch sugar
- Red pepper flakes, as needed
- Kosher salt and freshly cracked black pepper
- Fresh basil leaves, torn
Peanut Butter Custard Blast
By littlefish
Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert
- FILLING:
- 2 cups cream-filled chocolate sandwich cookie crumbs
- 2 tablespoons sugar
- 1/3 cup butter, melted
- 1-1/2 cups sugar
- 1/3 cup cornstarch
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 6 cups 2% milk
- 6 egg yolks, beaten
- 1 cup creamy peanut butter
- TOPPING:
- 2 cups heavy whipping cream
- 1 tablespoon confectioners' sugar
- 6 peanut butter cups, chopped
- 1/2 cup chopped salted peanuts
- 2 tablespoons chocolate syrup
Citrus Fruit Muffins
By littlefish
basic recipe - keep in refrig
- basic recipe - use b soda & b powder, superfine sugar, 1 c plain yogurt
- fine grated rind 1 lemon, 1 lime, 1 orange
- strips of zest for decoration
- Frosting
- 2 T butter
- 1/2 c soft cream cheese
- 1 c conf sugar
- 1 t fresh lemon, lime or orange juice