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Recipes
Substitute for cake flour
By littlefish
These subs will perfor better if you 1
- cake flour or
- 7/8 c all purpose flour = 1 c cake flour
- 2 T cornstarch every 7/8 c all purpose flour
Texas Caviar #2
By littlefish
Mix and allow to marinate
- 8 oz Italian dressing
- 2 cans black-eyed peas - rinsed
- 3 cans Rotelle tomatoes with green chiles, drained
- 1 can shoepeg corn, drained
- 1 bunch green onions - chopped
- 1/2 bunch cilantro (or more) - chop
- Garlic & salt to taste
Chocolate Plunge
By littlefish
chocolate dip for fresh fruit, pound cake, pretzels, peanut butter or mint cookies
- 2/3 c lt or dark corn syrup
- 1/2 c heavy cream
- 8 sq (1 oz each) semisweet chocolate
- things for dipping
George’s Cookies
By littlefish
Preheat oven to 375. Combine butter, sugar eggs and vanilla
- 2 cups butter
- 2 cups brown sugar
- 2 cups white sugar
- 4 eggs
- 1 tsp vanilla
- 5 cups oatmeal, fine chop in blender/processor
- 4 cups flour
- 2 tsp baking powder
- 2 tsps baking soda
- 1 cup milk chocolate chips, chopped
- 3 c dark chocolate chips
- 12 oz German Sweet Chocolate chopped
Mascarpone Substitute
By littlefish
Directions In a medium bowl, mix together the cream cheese, cream and butter until well blended
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup heavy cream
- 2 tablespoons butter, softened
Butter Ball Chiffons
By littlefish
The combination of lemon pudding and toffee candy bars sets these crisp cookies apart from all others
- 1 cup butter, softened
- 1/4 cup confectioners' sugar
- 1 package (3.4 ounces) instant lemon pudding mix
- 2 teaspoons water
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped pecans or walnuts
- 2 Heath candy bars (1.4 ounces each), chopped
Strawberry Pudding Cake
By littlefish
1. Preheat over 375*. Lightly spray 8 x 8 pan
- 2 c strawberries, chopped
- 1 3/4 c sugar, divided
- 3 T butter, soft
- 1 t baking powder
- 1/4 t salt
- 1/2 - 2/3 c milk
- 1 t vanilla
- 1 c flour
- 1 T cornstarch
- 2/3 c boiling water
Buttery Herb Loaves
By littlefish
In a large bowl, combine 2 cups flour, yeast, sugar and salt
- FILLING:
- 4 to 5 cups all-purpose flour
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1-1/4 cups 2% milk
- 1/3 cup butter, cubed
- 2 eggs
- 1/2 cup butter, softened
- 1 garlic clove, minced
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon dried basil
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
Raspberry Dreams Recipe
By littlefish
cookies
- FILLING:
- 2 cups butter, softened
- 1 cup sugar
- 4 egg yolks
- 2 teaspoons vanilla extract
- 1 drop lemon juice
- 5-1/3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 jar (12 ounces) raspberry preserves
- ICING:
- 1 cup confectioners' sugar
- 1 drop lemon juice
- 1 drop red food coloring, optional
- 1 to 2 tablespoons 2% milk
Substitute for whipping cream
By littlefish
Whipping cream is a common ingredient in many recipes, but some people choose to avoid it for a variety of reasons,...
- butter & milk
- dry milk, lemon & vanilla
- banana & egg white
- evap milk
- non dairy whipped topping
- milk, cornstarch & flour