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Recipes
Eggnog Cookies
By littlefish
In a large bowl, cream butter and sugar until light and fluffy
- ICING:
- 1 cup butter, softened
- 2 cups sugar
- 1 cup eggnog
- 5-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon ground nutmeg
- 1/4 cup butter, softened
- 3 cups confectioners' sugar
- 1/3 cup eggnog
Roasted Red Pepper Hummus
By littlefish
appetizer
- 2 Roasted Red Peppers
- 2 15 oz. cans Canellini Beans/Great Northern Beans
- 1/4 C Peanut Butter
- 1/4 C Lemon Juice
- 1/4 C Olive Oil
- 2 cloves Garlic
- 1 t Cumin
- 1 t Salt
Rhubarb Fool
By littlefish
Recipes + Menus | Recipes Rhubarb Fool 2 servings Recipe by Melanie Barnard and Brooke Dojny Photograph by E
- 8 ounces fresh rhubarb stalks, trimmed, cut crosswise into 1/2-inch slices, or 8 ounces frozen rhubarb, thawed
- 1/4 cup sugar
- 3 tablespoons orange juice
- 2 tablespoons Grand Marnier or other orange liqueur
- 1/2 cup heavy cream
- 1 teaspoon sugar
Chicken Sofrito
By littlefish
Preheat the oven to 375°
- 1 tablespoon vegetable oil
- 4 whole chicken legs, separated into drumsticks and thighs
- Salt and freshly ground black pepper
- 1/2 teaspoon chili powder, plus more for dusting
- 1 medium onion, cut into 1/2-inch dice
- 3 garlic cloves, minced
- 1 jalapeño, seeded and minced
- 2 large thyme sprigs
- 1 red bell pepper, cut into 1/2-inch-thick strips
- Rounded 1/4 teaspoon anise seeds
- Pinch of cayenne pepper
- 1 cup chopped canned tomatoes
- 3 cups chicken stock or low-sodium broth
- 1 cup short-grain white rice
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup roasted almonds
Jelly Doughnut Muffins
By littlefish
preheat oven 400*. grease muffin pan
- Basic Muffin Mix - no b powder, use superfine sugar
- 4 T strawberry jelly
- Topping
- 1/2 c butter, melted
- heaping 3/4 c sugar
- melt butter, dip baked muffin in butter then in sugar.
Frozen Hot Chocolate
By littlefish
Preparation Instructions Combine sugar, cocoa mix, and butter in the top of a double boiler that is set over gen...
- 3 Tablespoons Granulated Sugar
- 1 package Hot Cocoa Mix (about 3 Tablespoons)
- 2 Tablespoons Unsalted Butter
- 1/3 cups Semi-Sweet Chocolate Chips
- 1/3 cups White Chocolate Chips
- 12 ounces, fluid Can Evaporated Milk, Divided
- 4-1/2 cups Ice
- Whipped Cream, To Taste
- Mini Marshmallows, To Taste
Herbs de Provence
By littlefish
Combine marjoram, thyme, savory, basil, rosemary, sage, and fennel
- 3 Tablespoons dried marjoram
- 3 Tablespoons dried thyme
- 3 Tablespoons dried savory
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1/2 teaspoon fennel seeds
Spaghetti Carbonara
By littlefish
side dish
- 1 pound spaghetti
- 8 ounces (8 slices) bacon, cut 1 inch thick crosswise
- Coarse salt and freshly ground pepper
- 3 large eggs
- 3/4 cup grated Parmesan cheese, plus more for serving
- 1/2 cup half-and-half
Rhubarb Fool
By littlefish
Recipes + Menus | Recipes Rhubarb Fool 2 servings Recipe by Melanie Barnard and Brooke Dojny Photograph by E
- 8 ounces fresh rhubarb stalks, trimmed, cut crosswise into 1/2-inch slices, or 8 ounces frozen rhubarb, thawed
- 1/4 cup sugar
- 3 tablespoons orange juice
- 2 tablespoons Grand Marnier or other orange liqueur
- 1/2 cup heavy cream
- 1 teaspoon sugar
Restaurant-style Easy Salsa
By littlefish
appetizer
- 15 to (16-ounce) can whole tomatoes
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro leaves, chopped
- 1 fresh jalapeno pepper, seeded with stem removed and chop