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Recipes
Mini Buckle Berry Pies
By littlefish
dessert
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 3/4 cups fresh blueberries
- 4 tablespoons sugar
- 1 tablespoon cornstarch
- 1/3 cup all-purpose flour
- 1/4 cup shredded coconut
- 3 tablespoons butter or margarine, softened
Upside Down Pineapple Cake
By littlefish
Topping: melt butt in 9 x 1 1/2" round pan
- 3 T butter
- 2 1/2 c pineapple
- 2/3 c brown sugar
- 1/3 c shortening
- 1/2 c sugar
- 1 egg
- 1 t vanilla
- 1 1/4 c sifted flour
- 1 1/2 t baking powder
- 1/2 t soda
Savory and Sweet Short Pastry
By littlefish
Directions Put the flour and butter in a food processor and blitz to bread crumbs
- Savory Short Pastry:
- 1 cup/4 1/2oz/125g all-purpose flour
- 1 cup plus 1 tbsp/4 1/2oz/125g cake flour
- 9 tbsp/4 1/2oz/125g cold butter, cubed
- 2 egg yolks
- Large pinch of salt
- 1 to 4 tbsp water, if needed
- Sweet Short Pastry:
- 1 cup/4 1/2oz/125g all-purpose flour
- 1 cup plus 1 tbsp/4 1/2oz/125g cake flour
- 9 tbsp/4 1/2oz/125g cold butter, cubed
- 2 egg yolks
- 2 tbsp superfine sugar
- Large pinch of salt
- 1 to 4 tbsp light cream or milk, if needed
Homemade Apple Cider
By littlefish
Line a large colander or sieve with a thin, clean dishtowel (linen or cotton, not terrycloth, works best)
- apples
- 10 lb. each (30 lb. total) of three ripe apple varieties, such as Fuji, Honey Crisp, Candy Crisp, Arkansas Black, or Red Delicious, washed and stemmed
The Bag Lady's Favorite Chocolate Pound Cake
By littlefish
Preheat oven 325*. Grease & flour 10" bundt pan
- 3 c flour
- 1/2 t baking soda
- 1/2 t baking powder
- 1/2 t salt
- 5 T cocoa
- 1 c butter, softened
- 1/2 c veg shortening
- 3 c sugar
- 5 eggs
- 1 c buttermilk
- 1 T pure vanilla extract
Sausage Seasoning Mix
By littlefish
add 1 1/3 T to one pound browned ground beef
- 8 T. celtic sea salt
- 1 c + 2 T pepper
- 8 T nutmeg
- 4 T sage
Rustic Vegetable and Polenta Soup
By littlefish
In a large heavy saucepan, heat the olive oil over medium-high heat
- 3 tablespoons extra-virgin olive oil
- 2 medium carrots, peeled and diced into 1/2-inch pieces
- 1 medium onion, chopped
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh thyme
- 3 cloves garlic, peeled and smashed or chopped
- 3 plum tomatoes, diced into 1/2-inch pieces
- 2 medium zucchini, diced into 1/2-inch pieces
- 4 cups low-sodium chicken broth
- 1/3 cup instant polenta, such as Gia Russa
- 3 tablespoons unsalted butter, at room temperature
Island Pineapple Chicken Breasts
By littlefish
1.Chop onions using only 1 inch of green tops
- 4 green onions
- 3 tablespoons butter substitute
- 4 skinless chicken breast halves
- Whole wheat flour seasoned with salt and pepper
- 14 ounce can sliced pineapple
- 1 avocado
- Brown rice
rasberry scones
By littlefish
dessert/breakfast
- 3 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) butter, softened and cut into cubes
- 1 1/4 cups heavy cream
- 1 cup fresh or frozen raspberries (not thawed, if using frozen)
Pennsylvania Dutch Ham & Noodle Casserole
By littlefish
Directions Heat the oil in a 4-quart saucepan over medium-high heat
- 1 Tbs. vegetable oil
- 2 C. cubed cooked ham
- 1 medium onion, chopped (about 1/2 C.)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 2 C. shredded extra-sharp Cheddar cheese (about 8 ounces)
- 5 C. extra-wide egg noodles, cooked and drained