Littlefish's profile page
Recipes
Chicken with Mushrooms and Green Beans
By littlefish
Heat oven 400* Rinse chicken and pat dry with paper towels
- 3 1/2 - 4 lb chicken, cut into pieces
- 3/4 t dried thyme
- 1/4 t red pepper flakes
- 1 1/4 t kosher salt
- 1/2 t black pepper
- 3 T olive oil
- 2 clove garlic, fine chop, plus 12 whole cloves, unpeeled
- 1 small navel orange, halved
- 3/4 lb green beans, trimmed
- 10 oz package button mushrooms, caps quartered
Country French Chicken Breasts
By littlefish
Lipton
- INGREDIENTS
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 lb. boneless, skinless chicken breast halves
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 1 cup water
- 1 Tbsp. lemon juice
- Hot cooked rice
- 4 lemon slices (optional)
Peppermint Ribbon Cake
By littlefish
With its pretty pink layer and fabulous mint flavor, this is a great holiday dessert
- 1 package (18-1/4 ounces) white cake mix
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon red food coloring
- 1/2 cup plus 2 tablespoons crushed peppermint candies, divided
- 1 cup confectioners' sugar
- 1 tablespoon 2% milk
Bacon and Mushroom Stuffed Chicken
By littlefish
1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat...
- 6 boneless skinless chicken breasts
- 1 tablespoon finely chopped fresh sage leaves
- 4 slices bacon, crisply cooked, crumbled
- 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained, coarsely chopped
- 1 tablespoon butter or margarine, melted
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup Progresso® chicken broth (from 32-oz carton)
- 2 tablespoons quick-mixing flour
- 2 tablespoons whipping cream
- 2 tablespoons finely chopped fresh sage leaves
- 1/3 cup shredded Parmesan cheese
Spiced Pumpkin Bars
By littlefish
In a large bowl, beat eggs and pumpkin together
- 3 eggs, beaten
- 15-oz. can pumpkin
- 1 c. sugar
- 12-oz. can
- evaporated milk
- 1 t. vanilla extract
- 1 t. cinnamon
- 1/2 t. ground ginger
- 1/4 t. ground cloves
- 18-1/4 oz. pkg.
- spice cake mix
- 3/4 c. butter,
- thinly sliced
- 1 c. chopped
- pecans
- Optional: 16-oz.
- can cream
- cheese frosting
Eggnog Banana Cream Pies
By littlefish
This pie is a delicious dessert on any occasion and one of our family's favorites
- GARNISH:
- 21 reduced-fat vanilla wafers
- 1 small banana, sliced
- 1/4 teaspoon ground nutmeg
- 1 cup fat-free milk
- 2 tablespoons plus 1 teaspoon sugar-free instant vanilla pudding mix
- 4 ounces fat-free cream cheese
- 1/4 teaspoon rum extract
- 1/2 cup fat-free whipped topping
- 1 small banana, sliced
- 1/8 teaspoon ground nutmeg
Indian Cheese (Homemade Paneer)
By littlefish
Bring the milk to a boil in a large pot
- 4 cups whole milk
- 1/4 cup vinegar
Rhubarb Fool
By littlefish
Recipes + Menus | Recipes Rhubarb Fool 2 servings Recipe by Melanie Barnard and Brooke Dojny Photograph by E
- 8 ounces fresh rhubarb stalks, trimmed, cut crosswise into 1/2-inch slices, or 8 ounces frozen rhubarb, thawed
- 1/4 cup sugar
- 3 tablespoons orange juice
- 2 tablespoons Grand Marnier or other orange liqueur
- 1/2 cup heavy cream
- 1 teaspoon sugar
Strip Steak Fries with Bearnaise Butter
By littlefish
Make the frites Put the peeled potatoes in a bowl of cold water
- FRITES (FRIES)
- 4 baking potatoes, peeled
- 1 gallon water
- 1/4 cup fine sea salt
- 1/4 cup distilled white vinegar
- Canola oil, for frying
- BÉARNAISE BUTTER
- 1/4 cup minced shallots
- 1/4 cup dry white wine
- 1 1/2 tablespoons tarragon vinegar
- 2 sticks unsalted butter, at room temperature
- 1/4 cup minced tarragon
- 1 tablespoon minced parsley
- 1 tablespoon minced chervil (optional)
- Kosher salt
- Pepper
- STEAK
- Four 8-ounce dry-aged New York strip steaks, cut 3/4 inch thick, at room temperature
- Kosher salt
- Pepper
- 2 tablespoons canola oil
Grilled Chicken
By littlefish
My daughter loves this chicken
- 4 large cloves garlice, chop
- juice 2 limes
- 1/2 c olive oil
- handful minced fresh basil
- 1/2 t coarse salt
- fresh ground pepper
- 4 boneless, skinless chicken breast cut into 3 strips