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Macaroni Salad

Macaroni Salad

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In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using

  • 2 cups dry elbow macaroni, cooked, rinsed, and drained
  • 1/3 cup diced celery
  • 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
  • 1 tablespoon minced flat-leaf parsley
  • 1/2 cup diced vine-ripened tomato (optional)
  • 1/2 cup prepared mayonnaise
  • 3/4 teaspoon dry mustard
  • 1 1/2 teaspoons sugar
  • 1 1/2 tablespoons cider vinegar
  • 3 tablespoons sour cream
  • 1/2 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper
5/5 (1 Votes)

CHICKEN AND YELLOW RICE (Arroz con Pollo Valenciana)

CHICKEN AND YELLOW RICE (Arroz con Pollo Valenciana)

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AUTHENTIC SPANISH DISH

  • 2 POUNDS CHICKEN
  • 2 ONION CHOPPED
  • 1 GREEN PEPPER CHOPPED
  • 2 MEDIUM CHOPPED TOMATOES
  • 2 CLOVES GARLIC, MINCED
  • 1/2 CUP OLIVE OIL
  • 1 BAY LEAVES
  • 4 CUPS CHICKEN BROTH
  • 2 CUP LONG GRAIN WHITE RICE (UNCOOKED)
  • 1/2 TEASPOON SAFFRON
  • 1/2 TEASPOON SALT
  • 1/2 CUP GREEN PEAS (COOKED)
  • 4 ASPARAGUS TIPS
  • 2 ROASTED RED PEPPERS, CUT IN STRIPS
  • 1/4 CUP WHITE WINE
0/5 (0 Votes)

Pork Chops, Honey-Mustard

Pork Chops, Honey-Mustard

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Calories: 178 ; Total Fat: 7g ; Saturated Fat: 3g ; Carbohydrates: 2g ; Protein: 26g ; Calcium: 27mg ; Sodium: 124m

  • 4 tsp Honey
  • 1/4 c Dijon Mustard
  • 1 tsp Cider or wine vinegar
  • Salt
  • Pepper, freshly ground
  • 4 Loin pork chops
4.3/5 (4 Votes)

Heartthrob Salad

Heartthrob Salad

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A zesty salsa-like mixture of tomato, kalamata olives, and hearts of palm flavors this salad

  • 1 1/2 cups chopped plum tomato
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon chopped pitted kalamata olives
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 small garlic clove, minced
  • 1 (14.8-ounce) jar hearts of palm
  • 1 1/2 cups thinly sliced Bibb lettuce leaves
  • 1 teaspoon grated fresh Parmesan cheese
4.3/5 (6 Votes)

Balsamic Shredded Beef (Slow Cooker)

Balsamic Shredded Beef (Slow Cooker)

By

Let’s get back to this beef though

  • 4-5 lb beef chuck roast
  • 1 cup beef broth
  • 1/2 cup light brown sugar
  • 1/4 cup balsamic vinegar
  • 1 Tbsp soy sauce
  • 1 tsp kosher salt
  • 1/4 tsp crushed red pepper flakes
  • 3 cloves garlic, pressed
4.3/5 (6 Votes)

ZUCCHINI FRIES, BAKED

ZUCCHINI FRIES, BAKED

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Instructions In a small bowl, beat the egg whites and season with salt and pepper

  • 2 medium zucchini, sliced into sticks
  • 1 large egg white
  • 1/3 cup seasoned bread crumbs
  • 1/4 tsp. garlic powder (optional)
  • cooking spray
  • salt and fresh pepper
4.4/5 (14 Votes)

Honey Balsamic Sheet Pan Chicken

Honey Balsamic Sheet Pan Chicken

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A simple and complete meal prepared on one sheet pan making clean up easy

  • 1/4 cup balsamic vinegar
  • 6 tablespoons honey
  • 2 to 3 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 3/4 teaspoon dried rosemary
  • 1/2 teaspoon red chili flakes
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 pounds chicken breasts (4 each), trimmed
  • 1 ­ 1/2 pounds baby red potatoes, quartered
  • 1 pint cherry tomatoes
  • 1 pound green beans, trimmed
3.5/5 (24 Votes)

Peach Cobbler, French Vanilla

Peach Cobbler, French Vanilla

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Instructions Preheat oven to 375 F

  • 2 15-ounce cans peach chunks in light syrup
  • 1 box French Vanilla cake mix
  • 1/2 cup unsalted butter
  • 1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + 3/4 teaspoon sugar)
4.7/5 (15 Votes)

Roast Beef Florentine Panini

Roast Beef Florentine Panini

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This sandwich has it all - a tangy garlic aioli, a sweet onion jam and a meaty center

  • For the Panini:
  • 1/4 pound Sliced rare roast beef
  • 1/3 cup Fresh baby spinach
  • 4- 1/2 ounce slices of room temperature brie cheese
  • 2 tablespoons Diced roasted red pepper
  • 1 tablespoon Caramelized Vidalia Onion jam
  • 2 tablespoon Thyme garlic aioli
  • 1 Soft onion roll (or pocketless pita)
  • Butter
  • Pickles
  • For the Garlic Aioli:
  • 2 Cloves garlic
  • 1 tablespoon Coarse salt
  • 1 Egg yolk
  • Juice of 1/2 a lemon
  • 1 cup Blended olive oil
  • 2 Sprigs of thyme
  • 1 tablespoon Water (if needed)
  • For the Caramelized Vidalia Onion Jam:
  • 3 pounds Vidalia onions (thinly sliced)
  • 2 tablespoons Salt (divided)
  • 3 tablespoons Canola oil
  • 1 cup Brown sugar
  • divided
  • 1 teaspoon Red chili flakes
  • 2 tablespoon Balsamic vinegar
  • 1/4 cup Red wine
  • 1 cup Apple jelly
0/5 (0 Votes)

Veggie Frittata,My Favorite

Veggie Frittata,My Favorite

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NUTRITIONAL INFORMATION Serving Size: 1 slice • Calories: 130 • Fat: 8

  • 1 Tbsp olive oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 zucchini, shredded
  • 1/2 cup broccoli florets
  • 1/4 cup sun dried tomatoes, chopped
  • 6 eggs
  • 2 Tbsp almond milk
  • 1/4 cup Parmesan cheese
  • 1 tsp. dried oregano
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. pepper
  • Pinch of sea salt
4.7/5 (3 Votes)