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Recipes
Chicken: Chicken with Balsamic Onions and Parmesan Potatoes
By Golfwidow7
Preheat the oven to 400 degrees
- 2 lbs red potatoes, cut into 1/2 inch cubes
- 3 Tbl. butter
- 1/4 cup grater Parmesan cheese
- 1/4 cup chopped flat-leaf parsley
- Salt and pepper
- 3 Tbl. olive oil
- 4 skinless, boneless chicken breasts
- 2 medium red onions, thinly sliced
- 3 Tbl. balsamic vinegar
- 4 cups (about half a 5 oz. pkg.) baby spinach, loosely packed
Peanut Noodle Pasta
By Golfwidow7
Directions: Bring a large pot of lightly salted water to a boil
- Here's what you will need:
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 Tbsp. sesame oil
- 2 Tbsp. Sriracha
- 1/4 cup water
- 1 Tbsp. ginger /minced
- 3 cloves garlic /minced
- 2 Tbsp. brown sugar
- 1 Box Whole Grain Linguine (or any pasta will do)
- 1 cup carrots /finely cut into matchsticks
- 2 cucumbers /shaved using vegetable peeler
- 1 red bell pepper /thinly sliced into strips
- 1 yellow bell pepper /thinly sliced into strips
- 1/2 cup green onion /sliced
- 1/4 cup cilantro /chopped
- 1/4 cup peanuts /chopped
Beef: Corned beef and cabbage spring roll
By Golfwidow7
1 quart peanut oil or other high heat oil Sauté the minced onion in olive oil over a medium flame until transluce...
- 10 spring roll wrappers
- 6 Cups hot water for soaking wrappers
- 1 lb cooked white cabbage or use a 16oz. package of Sauerkraut, drained
- 1 medium onion, finely minced
- 1 tsp caraway seeds
- 1 Tbs olive oil
- 1/2 lb thinly sliced corned beef, julienne
- 1/2 tsp ground black pepper
- 4 oz. shredded Swiss cheese, chilled
- 1 quart peanut oil or other high heat oil
- Thousand Island dressing
- Oh, and don't forget the cool, frothy Guinness, not for the recipe but just to have while making the dish!
PEAR MUFFINS, GLAZED
By Golfwidow7
Great for breakfast or brunch
- 2 sprays cooking spray
- 2 large pears, ripe, with skin
- 1/2 teaspoon cinnamon
- 1/3 cup sugar, granulated
- 1 teaspoon fresh lemon juice
- 1/2 cup sour cream
- 1 large egg, beaten
- 1 1/4 teaspoons vanilla, divided
- 1/3 cup fat free skim milk
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
- 1/4 teaspoon ginger
- 1 tablespoon water, warm, or more if necessary
Brown-Butter Polenta with Sausage and Mushroom Ragu
By Golfwidow7
In a small saucepan, bring the porcini mushrooms and 1 1/2 cups stock to a boil
- 1 cup loosely packed (2 handfuls) dried porcini mushrooms
- 4 cups chicken stock, divided
- 2 tablespoons olive oil
- 1 pound sweet Italian sausage with fennel, bulk or removed from casings
- 3/4 pound fresh cremini mushrooms, sliced
- 1 28-ounce can San Marzano tomatoes, crushed with your hands
- 1 onion, finely chopped
- 1 rib celery with leafy tops, finely chopped
- 3 tablespoons fresh rosemary, chopped
- 4 cloves garlic, crushed or chopped
- 1 bay leaf
- Salt and pepper
- 4 tablespoons butter
- 12 fresh sage leaves
- 2 cups whole milk
- 1 cup quick-cooking polenta 1 cup grated Parmigiano-Reggiano Freshly grated or ground nutmeg, to taste
Extra Light and Fluffy Pancakes
By Golfwidow7
This recipe incorporates whipped egg whites for extra light and fluffy pancakes
- 1 cup sifted all-purpose,
- pastry, or cake flour
- 1/8 teaspoon salt
- 1/2 tablespoon baking powder
- 2 egg yolks
- 3/4 cups milk, more or less
- 4 tablespoons butter, melted
- 2 egg whites
- 1 tablespoon sugar
Sausage: Bow Tie Pasta with Sausage and Sweet Peppers
By Golfwidow7
"Yummy dish that is super fast to put together
- 1 pound Italian sausage, cut into 1/2 inch pieces
- 2 green bell peppers, chopped
- 8 ounces farfalle pasta
- 1/2 cup beef broth
- 1/4 teaspoon ground black pepper
Roasted Baby Potatoes with Oregano and Lemon
By Golfwidow7
Weight Watchers 3 points plus
- 1 1/2 pound(s) uncooked new potato(es), halved or quartered if large
- 4 tsp olive oil, extra-virgin, divided
- 1 1/2 Tbsp fresh lemon juice
- 2 tsp dried oregano
- 3/4 tsp sea salt, or kosher salt (or to taste)
- 1 tsp minced garlic
- 1/4 tsp black pepper, freshly ground
- 1 tsp lemon zest, or to taste
- 1 medium (medium) lemon(s), cut into 6 wedges
- 1 Tbsp mint leaves, for garnish
Chicken: Vinegar-Braised with Onions
By Golfwidow7
by Melissa Hamilton and Christopher Hirsheimer
- 2 pounds cipolline or pearl onions
- Kosher salt
- 3 tablespoons olive oil
- 8 ounces pancetta (Italian bacon), cut into 1/4" pieces
- 4 garlic cloves, peeled, crushed
- 5 pounds skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise)
- Freshly ground black pepper
- 3/4 cup balsamic vinegar
- 3/4 cup red wine vinegar
- 2 cups low-sodium chicken broth
- 1/2 cup golden raisins
- 2 bay leaves
Pork: Chinese-Style Glazed Tenderloin
By Golfwidow7
Lay tenderloins on cutting board with long side running parallel to counter edge
- 2 (12- to 16-ounce) pork tenderloins, trimmed
- 1/2 cup soy sauce
- 1/2 cup apricot preserves
- 1/4 cup hoisin sauce
- 1/4 cup dry sherry
- 2 tablespoons grated fresh ginger
- 1 tablespoon toasted sesame oil
- 2 garlic cloves, minced
- 1 teaspoon five-spice powder
- 1 teaspoon pepper
- 1/4 cup ketchup
- 1 tablespoon molasses
- 2 teaspoons vegetable oil