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Recipes
Muffins: Blueberry
By Golfwidow7
Heat oven to 375°F. Place paper baking cups into 12 muffin pan cups or grease cups; set aside
- 1 cup milk
- 1/2 cup Land O Lakes® Butter, melted
- 1 Land O Lakes® All-Natural Egg, slightly beaten
- 2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup fresh or frozen blueberries
- Topping
- 1/4 cup Land O Lakes® Butter, melted
- 1/4 cup sugar
CREAMY GARLIC PESTO CHICKEN
By Golfwidow7
1. Heat 1 tablespoon of the drained tomato oil with Italian seasoning and crushed chili pepper in a large nonstick ...
- 3-4 chicken breasts, boneless, skinless
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon Italian seasoning
- 1/2 red onion
- 3 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, drained of most oil, chopped (keep the drained oil for cooking)
- 3 bell peppers (1 red, 1/2 yellow and 1/2 green)
- 1/2 cup basil pesto
- 1/2 cup cream
- 1/2 cup chicken stock
- Salt and fresh cracked pepper
- Chopped fresh basil, for garnish
- Parmesan, for garnish
Chicken, Honey-and-Lemon-Marinated
By Golfwidow7
Preheat the oven to 400 degrees Line a baking sheet with foil
- Juice and zest of 1 large lemon (3 tablespoons juice)
- 3 tablespoons honey
- 2 teaspoons finely chopped garlic
- 1 1/2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 4 bone-in chicken breast halves, skin on (about 2-1/4 pounds)
- Salt and freshly ground pepper
Shrimp Scampi with Linguine
By Golfwidow7
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 ...
- Vegetable oil
- 1 tablespoon kosher salt plus 1 1/2 teaspoons
- 3/4 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons good olive oil
- 1 1/2 tablespoons minced garlic (4 cloves)
- 1 pound large shrimp (about 16 shrimp), peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/2 lemon, zest grated
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 lemon, thinly sliced in half-rounds
- 1/8 teaspoon hot red pepper flakes
Beet "Carpaccio "
By Golfwidow7
Recipe courtesy of Alex Guarnaschelli "I add a sprinkle of sugar to the beets to amp up their natural sweetness
- For the carpaccio:
- 4 to 5 medium red beets, tops removed, scrubbed
- Extra-virgin olive oil, for brushing
- 1/2 tablespoon sugar
- 1 tablespoon flaky salt (such as Maldon)
- 1 small bunch chives
- For the vinaigrette:
- 1 tablespoon dijon mustard
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1/3 cup extra-virgin olive oil
- Kosher salt
- For the walnuts:
- 1 tablespoon extra-virgin olive oil
- 1/2 cup walnuts, roughly chopped
- Kosher salt
- 1 teaspoon Spanish paprika
Chicken Sandwiches - Barbecue, in the Crock Pot
By Golfwidow7
1 Remove all visible fat from the chicken and toss it in the crock pot
- 1 -2 lb boneless skinless chicken breast
- 1 (18 ounce) jar of your favorite barbecue sauce (I love K.C. Masterpiece!)
- 1 medium sweet onion, sliced
- 4 -6 hamburger buns
Z'paghetti Primavera
By Golfwidow7
Forget gourmet meals that take hours to make and require too many pots and pans
- 1 lb. (about 2 medium) zucchini
- 3/4 cup thinly sliced onion
- 3/4 cup thinly sliced bell pepper
- 3/4 cup sliced mushrooms
- 3/4 cup chopped broccoli
- 3/4 cup cherry tomatoes, halved
- 2 tsp. olive oil
- 2 tsp. chopped garlic
- 1/2 tsp. onion powder
- 1/4 tsp. each salt and black pepper
- 1/4 cup grated Parmesan cheese
Dip: Sweet Onion Dip
By Golfwidow7
1) To make the dip: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions
- 1 tablespoon butter
- 1 medium sweet onion, about 1/2 pound, peeled and sliced
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 1 tablespoon prepared mustard
- 1 cup mayonnaise
- salt and pepper to taste
Summer Veggie Gratin
By Golfwidow7
PREPARATION 1. Preheat oven to 425º F and move oven rack to the middle slot
- 1 large eggplant, cut into 1/2 inch thick slices
- 3 large tomatoes, cut into 1/2 inch thick slices
- 2-3 garlic cloves, roughly chopped
- 1/2 cup parmesan cheese, grated
- 1/2 cup swiss or gruyere cheese, grated
- 1 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional, fresh sage and rosemary for garnish
Beef: Classic Cabbage Rolls
By Golfwidow7
In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain
- 1 medium head cabbage
- 1-1/2 cups chopped onion, divided
- 1 tablespoon butter
- 2 cans (14-1/2 ounces each) Italian stewed tomatoes
- 4 garlic cloves, minced
- 2 tablespoons brown sugar
- 1-1/2 teaspoons salt, divided
- 1 cup cooked rice
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon pepper
- 1 pound lean ground beef (90% lean)
- 1/4 pound bulk Italian sausage
- 1/2 cup V8 juice, optional