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Cinnamon Raisin Peanut Butter Protein Bars

Cinnamon Raisin Peanut Butter Protein Bars

By

Bob Harper

  • Ingredients
  • 2 cups rolled oats
  • 2 tablespoons chia seeds, ground
  • 1/3 cup unflavored or vanilla-flavored pea or whey protein powder
  • 1 teaspoon cinnamon
  • 1/4 cup natural peanut butter
  • 1/4 cup maple syrup
  • 1/4 cup honey
  • 1/2 cup almond milk
  • 1/4 cup salted peanuts, coarsely chopped
  • 1/2 cup raisins
  • Organic cooking spray
5/5 (2 Votes)

Baileys Irish Cream Brownies

Baileys Irish Cream Brownies

By

Prepare brownies according to package directions

  • Brownies
  • 1 Boxed Fudge Brownie Mix 9x13 size, plus box indicated ingredients or your favorite homemade brownies
  • Baileys Frosting
  • 3/4 cup unsalted butter, softened
  • 1/3 cup Baileys Irish Cream
  • 3 cups powdered sugar
  • Baileys Ganache
  • 3/4 cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream
  • 1/2 cup Baileys Irish Cream
4.4/5 (20 Votes)

Make-Ahead Turkey Stock

Make-Ahead Turkey Stock

By

Directions Preheat oven to 425°

  • Ingredients
  • 4 pds bone in turkey parts – drumsticks, thighs, necks, wings
  • 1 chopped large onion,
  • 1 peeled and chopped large carrot,
  • 1 chopped celery stalk,
  • 4 sprigs parsley,
  • 4 sprigs thyme,
  • 12 whole peppercorns,
  • 1 bay leaf,
  • 10 cups water.
0/5 (0 Votes)

Chicken, Anniversary

Chicken, Anniversary

By

Preheat oven to 350 degrees F (175 degrees C)

  • 2 tablespoons vegetable oil
  • 6 skinless, boneless chicken breast halves
  • 1/2 cup teriyaki basting sauce
  • 1/2 cup Ranch-style salad dressing
  • 1 cup shredded Cheddar cheese
  • 3 green onions, chopped
  • 1/2 (3 ounce) can bacon bits
  • 1 tablespoon chopped fresh parsley, for garnish
4.6/5 (10 Votes)

Zesty Zucchini Corn Cakes

Zesty Zucchini Corn Cakes

By

1) In large bowl, stir together zucchini, corn, onion, egg, biscuit mix, milk, salt and pepper

  • 1 cup grated zucchini
  • 1/2 cup frozen corn, thawed
  • 1/4 cup chopped onion
  • 1 egg
  • 1 cup biscuit mix
  • 1 TBS milk
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • Vegetable oil of cooking, if desired
  • 1/3 cup sour cream
  • 1 cup cherry tomatoes, quartered
  • Fresh basil sprigs, if desired
4/5 (1 Votes)

Beans: Rockin' Baked Beans

Beans: Rockin' Baked Beans

By

Coat an oven-safe pot with olive oil and put over medium-high heat

  • Extra-virgin olive oil
  • 1 large onion, cut into 1/2-inch dice
  • 1 green pepper, stem, seeds and pith removed, cut into 1/4-inch dice
  • Large pinch crushed red pepper flakes
  • Kosher salt
  • 4 garlic cloves, smashed and finely chopped
  • 2 links Italian sausage, casing removed and crumbled
  • 1/2 cup tomato paste
  • 1 teaspoon cumin seeds, toasted and ground
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons molasses
  • 2 (28-ounce) cans navy beans
  • 1 1/2 cups water, plus 1 cup
  • 5 slices bacon
4.5/5 (19 Votes)

Lemon Champagne Celebration Cupcakes

Lemon Champagne Celebration Cupcakes

By

Make a toast! This elegant champagne cupcake has a twist of lemon in the filling and glaze

  • Cupcakes
  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 1/2 cup water
  • 1/2 cup dry champagne
  • 1/2 cup vegetable oil
  • 3 eggs
  • 2 teaspoons grated lemon peel
  • Filling
  • 1/4 cup lemon curd (from 10-oz jar)
  • 1 tablespoon sour cream
  • Icing
  • 2 cups powdered sugar
  • 2 tablespoons butter, melted
  • 3 tablespoons fresh lemon juice
4/5 (1 Votes)

Chocolate Chunk Cookies

Chocolate Chunk Cookies

By

PREHEAT oven to 350º F. COMBINE flour, cocoa, baking soda and salt in medium bowl

  • 2 cups all-purpose flour
  • 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 2/3 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
4/5 (1 Votes)

Chicken, 40 Cloves and a

Chicken, 40 Cloves and a

By

Preheat oven to 350 degrees F

  • 1 whole chicken (broiler/fryer) cut into 8 pieces
  • 1/2 cup plus 2 tablespoons olive oil
  • 10 sprigs fresh thyme
  • 40 peeled cloves garlic
  • Salt and pepper
5/5 (1 Votes)

Eggplant Parm Bites (Appetizer)

Eggplant Parm Bites (Appetizer)

By

Preheat oven to 400ºF. Cut the eggplant in half lengthwise and rub the cut sides with EVOO

  • 2 medium eggplants
  • 3 to 4 tablespoons EVOO – Extra Virgin Olive Oil
  • 1 small onion, grated
  • 2 cloves garlic, finely chopped or grated
  • 2 cups breadcrumbs, divided
  • 1 cup grated Parmigiano-Reggiano, divided
  • 3 eggs, divided
  • 5 to 6 sprigs thyme, leaves removed and chopped
  • 3 to 4 sprigs mint, leaves removed and chopped
  • Zest of 1 lemon
  • Salt and pepper
  • 1 small ball fresh mozzarella, diced into small cubes
  • 1 cup flour
  • 1/4 cup chopped flat-leaf parsley
  • Canola or vegetable oil, for frying
4.5/5 (30 Votes)