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Recipes

General Tso's Chicken

General Tso's Chicken

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1. In a large bowl, combine 1 cup rice wine, ¼ cup of soy sauce, and cubed chicken thighs

  • For the general tso’s sauce:
  • 2 quarts vegetable oil for frying
  • 1 cup rice wine
  • 1/4 cup soy sauce
  • 1 pound boneless, skinless chicken thighs (cubed)
  • 1 cup flour
  • 1 tablespoon salt
  • 1 tablespoon vegetable oil
  • 2 cloves fresh garlic, minced
  • 1 teaspoon fresh grated ginger
  • 1/2 cup dried chili pods
  • 1/4 cup rice wine
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar (may substitute white wine vinegar)
  • 1/4 cup sugar
  • 1 tablespoon cornstarch slurry (equal parts cornstarch and water, mixed)
  • For the garnish:
  • 1/4 cup green onions, chopped
  • White rice
4.8/5 (9 Votes)

Apple Pancakes

Apple Pancakes

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. I’d vote for some orange or lemon zest, perhaps some cinnamon or vanilla extract or … well, what do you think...

  • 2 eggs, well beaten
  • 1 1/2 cups of milk or yogurt (I used milk and am only assuming that the yogurt will work as well)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 3 medium apples, peeled and coarsely grated (I used yellow delicious, but will use a more tart variety next time)
  • Extra flavorings (see recipe notes)
  • Vegetable oil, for frying
  • Confectioner’s sugar, for dusting
4.3/5 (6 Votes)

Dessert: Star Spangled Cheesecake Mousse

Dessert: Star Spangled Cheesecake Mousse

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In bowl, with electric mixer on high speed, beat cream cheese 2 mins, or until smooth

  • 1 pkg. low fat cream cheese at room temp.
  • 2 cups low fat whipped topping
  • 6 tbls. seedless raspberry preserves, melted
  • 2 c. fresh raspberries, blueberries and or sliced strawberries
  • 2 tbs. grated white chocolate
4.5/5 (24 Votes)

French Onion Soup - Slow Cooker

French Onion Soup - Slow Cooker

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French onion soup is popular for a reason, it's good! Unfortunately, it can be a big undertaking to prepare until I...

  • 4 large onions, sliced
  • 2 tablespoons butter (45 ml)
  • 1 teaspoon sugar
  • 2 quarts beef broth, no sodium added
  • 1/4 cup sherry
  • 2 sprigs fresh thyme
  • 1 1/2 teaspoons salt
  • Pepper, to taste
  • 1 cup croutons plain (500 ml)
  • 8 ounces gruyere cheese, sliced (236 ml)
4.7/5 (3 Votes)

Rachael's Creamy Three-Meat Ragu with Pappardelle & Burrata

Rachael's Creamy Three-Meat Ragu with Pappardelle & Burrata

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by Rachael Ray

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1/2 pound ground beef
  • 1/2 pound ground veal
  • 1/2 pound sweet Italian sausage, casings removed
  • Salt and finely ground black pepper
  • 1 scant teaspoon white pepper
  • 1 carrot, peeled and grated or finely chopped
  • 1 large shallot, finely chopped
  • 2 tablespoons fresh sage, very thinly sliced
  • 2 large garlic cloves, chopped
  • Finely grated nutmeg, grate it while making one pass over the pan
  • 1 tablespoon tomato paste
  • 1 cup white wine
  • 2 cups passata, or tomato puree
  • 1 cup chicken stock
  • 1 pound pappardelle, or 500 grams
  • 1 cup freshly grated Parmigiano-Reggiano, plus more for topping
  • 8 ounces Burrata cheese
  • A handful fresh flat-leaf parsley, finely chopped, for topping
0/5 (0 Votes)

Breakfast Cups

Breakfast Cups

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1. Preheat the oven to 200°C/400°F

  • 12 hash browns (defrosted)
  • 3 sausages (cooked to your taste, chopped)
  • 3 bacon (cooked to your taste, chopped)
  • 5 eggs
  • 1/4 cup milk
  • 1/2 cups grated cheddar
  • 5 grams finely chopped parsley
  • Pepper, to taste
4.2/5 (5 Votes)

Spicy Lemon Shrimp Skewers

Spicy Lemon Shrimp Skewers

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1. Finely grate the zest from 4 of the lemons, then pulse in a mini food processor with 3 tablespoons salt

  • 6 lemons
  • Kosher salt
  • 1 stalk lemongrass -- finely chopped
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons Sriracha (Asian chile sauce)
  • 2 cloves garlic -- minced
  • 1 tablespoon fish sauce
  • 2 teaspoons packed light brown sugar
  • 30 extra-large shrimp -- unpeeled
  • Vegetable oil -- for the grill
  • 2 tablespoons chopped fresh mint
4.5/5 (12 Votes)

Chicken: Five-Spice Grilled with Hoisin-Maple Glaze

Chicken: Five-Spice Grilled with Hoisin-Maple Glaze

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In a small bowl, combine the brown sugar, paprika, garlic, 2 tsp

  • 2 Tbs. dark brown sugar
  • 1 Tbs. sweet Hungarian paprika
  • 1 Tbs. minced fresh garlic (about 3 large cloves)
  • 2-1/2 tsp. Chinese five-spice powder
  • 1 tsp. ground fennel seed
  • 1 tsp. dry mustard
  • Kosher salt and freshly ground black pepper
  • 3 lb. bone-in chicken pieces (legs, thighs, breasts, and wings)
  • 1/4 cup hoisin sauce
  • 2 Tbs. pure maple syrup
  • 1 Tbs. soy sauce
  • 1 Tbs. honey
  • 2 tsp. Asian sesame oil
  • 2 tsp. minced fresh ginger
  • 1/4 cup peanut or canola oil
4.7/5 (3 Votes)

Brie, Baked

Brie, Baked

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Preheat oven 350 Thaw pastry in fridge

  • Small wheel of brie
  • Frozen puff pastry (Pepperidge Farm)
  • Jam (Fig, Hot Pepper, Strawberry - personal pref_
  • 1 egg (mostly the yolk and a bit of water or milk)
  • Non-stick foil
4.5/5 (40 Votes)

Pie: Peanut Butter Pie

Pie: Peanut Butter Pie

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Combine crust ingredients; press into a 9 inch pie plate

  • Crust:
  • 1 1/4 cups chocolate cookie crumbs
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • Filling:
  • 1 8oz cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 tablespoon butter, softened
  • 1 teaspoon vanilla
  • 1 cup heavy cream, whipped
  • Grated chocolate or chocolate cookie crumbs for garnish, optional
4.4/5 (5 Votes)