Golfwidow7's profile page
Recipes
Onion, Mushroom & Gruyere Tartlets, Caramelized
By Golfwidow7
1. Preheat oven to 400 degrees F and line two baking sheets with parchment paper
- 1 tablespoon olive oil
- 1 large yellow onion, thinly sliced
- 1 tablespoon unsalted butter
- 16 ounces white button mushrooms, thinly sliced
- 1 clove garlic, chopped
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1/4 cup white wine (can substitute chicken or vegetable broth)
- 2 sheets puff pastry (thawed according to directions on package)
- 1 cup shredded Gruyere cheese (can substitute any variety of Swiss cheese)
- 1 egg + 1 tablespoon water, beaten together (for the egg wash)
- Handful of parsley, chopped
Dip: HOT APPLE PIE DIP
By Golfwidow7
SERVE WITH PIE FRIES
- 1 TUB 8 OZ CREAM CHEESE
- 2 TBSP BROWN SUGAR
- 1/2 T. PUMPKIN PIE SPICE
- 2 APPLE,FINELY CHOPPED, DIVIDED (ALMOST A PUREE)
- 1 TPSP. FINELY CHOPPED PLANTERS PECANS PIECES
Pie: ITALIAN EASTER PIE (PIZZAGAINA)
By Golfwidow7
At your deli, have the cold cuts sliced thinly, with the proscuitto being shaved thinly enough to see through it
- Filling:
- 1/2 lb mortadella, sliced and chopped
- 1/2 lb provolone, thinly sliced
- 1/2 lb capicola (hot ham), very thinly sliced
- 1/4 lb prosciutto, very thinly sliced
- 2-3 slices each pepperoni or salami, chopped
- 1-2 slices sopressato, chopped (optional)
- 1 1/2 cups ricotta
- 1 entire basket Easter cheese (fromaggio fresca)
- 2 tablespoons parmesan cheese, freshly grated
- 2 tablespoons romano cheese, freshly grated
- 3/4 teaspoon whole black peppercorns, cracked
Bacon and Hash Brown ‘Quesadilla’ with Eggs, Bobby Flay
By Golfwidow7
Put the potatoes in a saucepan, add enough cold water to cover by 2 inches, salt the water and bring to a boil over...
- tablespoons finely chopped fresh chives For the Fresh Tomato Salsa:
- 2 large russet potatoes (2 pounds), scrubbed
- Kosher salt and freshly ground black pepper
- 4 tablespoons canola oil, plus more for brushing
- 2 large Spanish onions, halved and thinly sliced
- 1 poblano chile, roasted (see page 136) and finely diced
- 1 tablespoon plus 2 teaspoons ancho chile powder
- 1/3 pound thick-cut bacon, diced 12 (6-inch)
- flour tortillas
- 2 1/2 cups of grated Monterey Jack cheese
- 2 tablespoons unsalted butter
- 4 large eggs
- Fresh Tomato Salsa (recipe follows)
- 2 ripe beefsteak tomatoes or 4 ripe plum tomatoes, diced
- 1/2 red onion, halved and thinly sliced
- 1 jalapeño, finely diced
- 2 tablespoons fresh lime juice
- 2 tablespoons canola oil
- 2 tablespoons honey
- 2 tablespoons finely chopped fresh cilantro
- Kosher salt and freshly ground black pepper -
Broccoli Rabe with Garlic and Olive Oil/ Lidia Bastianich
By Golfwidow7
I love my vegetables with oil and garlic, and broccoli rabe is one of my favorites
- 1 pound broccoli rabe
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, thinly sliced
- Kosher salt, to taste
- 1/4 teaspoon crushed red pepper flakes, or to taste
Fettuccine with Lobster, Tomatoes and Saffron
By Golfwidow7
Bring 8 quarts water to a boil in a large spaghetti pot and add 2 tablespoons salt
- 3 2-pound spiny lobsters, steamed 10 minutes and cooled (may sub 4 1/2 pounds Maine lobsters)
- Kosher salt
- 4 tablespoons extra-virgin olive oil
- 1 medium red onion, cut into 1/8 inch julienne
- 2 ribs celery, cut into 1/4 inch dice
- 2 medium waxy potatoes, cut into 1/8 inch dice
- 4 cloves garlic, thinly sliced
- 1/2 pound overripe tomatoes, cut into 1/2 inch dice with juices
- 1/4 cup dry white wine
- Pinch of saffron
- 1 1/2 pounds fettuccine
- 1/2 cup chopped fresh chives
- Remove the lobster meat from the shells and cut into 1/4-inch pieces.
Chicken - Buffalo Chicken Chili - Rachel Ray
By Golfwidow7
Place a large pot over medium-high heat with the EVOO, 2 turns of the pan
- 2 tablespoons extra virgin olive oil (EVOO)
- 2 pounds ground chicken
- 2 large carrots, peeled and finely chopped
- 1 large onion, chopped
- 4 ribs celery with leafy tops, finely chopped
- 4 cloves garlic, chopped
- 1 tablespoon smoked sweet paprika
- 1 bay leaf, fresh or dried
- Salt and freshly ground black pepper
- 2 cups chicken stock
- 1/2 cup hot sauce
- 1 can tomato sauce (15 ounces)
- 1 can stewed, fire-roasted or crushed tomatoes (15 ounces)
- 1 sack whole grain tortilla chips, lightly crushed
- 3/4 pound Maytag Blue cheese, crumbled
- A handful of flat leaf parsley, chopped
Chicken, Baked Garlic Brown Sugar
By Golfwidow7
Preheat oven to 500°F and lightly grease a casserole dish
- 4 boneless skinless chicken breasts
- 4 garlic cloves, minced
- 4 tablespoons brown sugar
- 3 teaspoons olive oil
Potato Balls, Fried Mashed
By Golfwidow7
Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes
- 2 cups cold mashed potatoes
- 1 egg, lightly beaten
- 3/4 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup real bacon bits
- 1/2 cup dry bread crumbs
- Oil for frying
Chicken Mini Empanadas
By Golfwidow7
Prepare the pie dough according to the package directions for a double-crust pie
- 2 11-ounce packages pie dough mix
- 1 9.75-ounce can white chicken meat, drained, or 1 1/2 cups shredded rotisserie chicken
- 1 cup chunky salsa
- 1 3-ounce can sliced ripe olives
- 1 cup shredded Mexican cheese blend
- All-purpose flour, for dusting