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Recipes
PUMPKIN PIE SPICE CINNAMON TWISTS
By Golfwidow7
A new, easy way to make cinnamon rolls
- Cinnamon Twists
- 1 loaf frozen bread dough
- 7 tablespoons Land O Lakes® Pumpkin Pie Spice Butter Spread
- 1/4 cup firmly packed brown sugar
- Frosting
- 2 1/4 cup powdered sugar
- 3/4 cup Land O Lakes® Pumpkin Pie Spice Butter Spread
Meatball and Sauce, Slow Cooker
By Golfwidow7
Serve a classic Italian meal without being a slave to the stove all day! Real Italian tomato sauce made with our Cr...
- 2 tablespoons extra virgin olive oil
- 1 large onion, chopped
- 6 garlic cloves, minced
- 1 (28 ounce) can Redpack® Crushed Tomatoes in Puree
- 1 (29 ounce) can Redpack® Tomato Sauce
- 1 (6 ounce) can Redpack® Tomato Paste
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1 teaspoon fennel
- 2 tablespoons sugar
- 1/2 cup water
- Meatball Ingredients
- 2 pounds ground turkey, or lean ground beef
- 1/2 cup quick cooking oatmeal
- 1 tablespoon dried basil
- 1/4 teaspoon black pepper
- 2 garlic cloves, minced
- 2 eggs, beaten
- 8 ounces fresh mozzarella balls, small mozzarella balls
- 3 tablespoons extra virgin olive oil
- .
Italian Meatballs in Red Gravy
By Golfwidow7
For meatballs: Combine meatball ingredients and blend until all ingredients are combined and mixture slightly stick...
- Gravy
- Gravy
- Gravy
- EVOO
- EVOO
- EVOO
- 3 3 3 T butter (more if desired)
- 3 3 3 T butter (more if desired)
- 3 3 3 T butter (more if desired)
- reg. oil
- reg. oil
- reg. oil
- 3 3 3 garlic cloves, minced
- 3 3 3 garlic cloves, minced
- 3 3 3 garlic cloves, minced
- 3 3 3 T diced onion
- 3 3 3 T diced onion
- 3 3 3 T diced onion
- 1 1 1 link Italian sausage
- 1 1 1 link Italian sausage
- 1 1 1 link Italian sausage
- 3 3 cans 3 large cans puree, peeled (hand crushed) or sauce
- 3 3 cans 3 large cans puree, peeled (hand crushed) or sauce
- 3 3 cans 3 large cans puree, peeled (hand crushed) or sauce
- 3 3 cans 3 large cans of crushed tomatoes
- 3 3 cans 3 large cans of crushed tomatoes
- 3 3 cans 3 large cans of crushed tomatoes
- 1/2 1/2 1/2 cups good red wine
- 1/2 1/2 1/2 cups good red wine
- 1/2 1/2 1/2 cups good red wine
- 1/2 1/2 1/2 cans water
- 1/2 1/2 1/2 cans water
- 1/2 1/2 1/2 cans water
- 3 4 3 4 3 or 4 basil leaves
- 3 4 3 4 3 or 4 basil leaves
- 3 4 3 4 3 or 4 basil leaves
- 1/8 1/8 1/8 cup oregano
- 1/8 1/8 1/8 cup oregano
- 1/8 1/8 1/8 cup oregano
- Meatballs
- Meatballs
- Meatballs
- 1 1/2 1 1/2 80% lb 80% lean chop meat
- 1 1/2 1 1/2 80% lb 80% lean chop meat
- 1 1/2 1 1/2 80% lb 80% lean chop meat
- 1 1 1 link sweet Italian sausage (removed from casing)
- 1 1 1 link sweet Italian sausage (removed from casing)
- 1 1 1 link sweet Italian sausage (removed from casing)
- 3 3 1 whole + 1 yoke beaten eggs
- 3 3 1 whole + 1 yoke beaten eggs
- 3 3 1 whole + 1 yoke beaten eggs
- 3 3 3 cloves garlic minced
- 3 3 3 cloves garlic minced
- 3 3 3 cloves garlic minced
- 1 1/2 2 1 1/2 2 1/2 - 2 cups Reggiano Parmesan
- 1 1/2 2 1 1/2 2 1/2 - 2 cups Reggiano Parmesan
- 1 1/2 2 1 1/2 2 1/2 - 2 cups Reggiano Parmesan
- 1 1 1 cup Italian breadcrumbs (Add more if needed)
- 1 1 1 cup Italian breadcrumbs (Add more if needed)
- 1 1 1 cup Italian breadcrumbs (Add more if needed)
- fresh ground pepper
- fresh ground pepper
- fresh ground pepper
- Pinch Pinch salt (cheese is salty)
- Pinch Pinch salt (cheese is salty)
- Pinch Pinch salt (cheese is salty)
- 2 2 2 T heavy cream
- 2 2 2 T heavy cream
- 2 2 2 T heavy cream
- 2 2 2 T cold water
- 2 2 2 T cold water
- 2 2 2 T cold water
Cone-Oli
By Golfwidow7
1. Put the ricotta in a fine mesh sieve set over a bowl
- 1 1/4 cups ricotta cheese
- 1/4 cup cream cheese, at room temp
- 1/3 cup confectioner's sugar, plus more for dusting
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1 tsp finely grated orange zest
- 1/3 cup finely chopped bittersweet or semi sweet chocolate
- 6 sugar cones
- 2 Tbs finely chopped pistachios
Chicken Breasts (Baked ) With Parmesan Crust
By Golfwidow7
Preheat the oven to 450 degrees F
- 2 tablespoons dijon mustard
- 1/2 teaspoon thyme leaves, chopped
- Kosher salt
- 1/4 teaspoon cayenne pepper
- 4 boneless, skinless chicken breast halves (about 8 ounces each)
- 3/4 cup freshly grated parmesan cheese
- 3/4 cup panko or dried coarse baguette breadcrumbs
- Cooking spray
Soup: French Onion Soup
By Golfwidow7
Directions In a large heavy-bottom pot, melt the butter over low heat
- 1/2 cup (1 stick) unsalted butter
- 2 pounds yellow onions (about 6 medium), halved and thinly sliced lengthwise
- 8 to 10 sprigs fresh thyme
- 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon freshly ground black pepper, plus more as necessary
- 1 tablespoon flour
- 1 cup dry white wine
- 4 cups beef stock or low-sodium beef broth
- 2 cups chicken stock or low-sodium chicken broth
- 1 1/2 cups cubed ciabatta bread
- 3 cups grated Gruyere cheese
Side Dish: Roasted Onions & Buttered Beets w/Blue Cheese
By Golfwidow7
Preheat 400. Coat onion w/ 1 t EVOO season and place on baking sheet
- 1 large yellow onion, unpeeled with root and top trim unpeeled
- 1 T EVOO
- salt and pepper
- 1 small beet
- 2 oz blue cheese
- 2 T butter
- 1/4 c walnut havles
- 2 T minced fresh chives
- balsamic glaze
Mom's Halfway Cookies
By Golfwidow7
Instructions Preheat the oven to 350°
- 2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 1/2 cup brown sugar, separated
- 2 eggs, separated
- 1 tablespoon water
- 1 tablespoon vanilla
- 2 cups flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 12 ounces semi-sweet chocolate chips or chunks
Jones' Family Jambalaya
By Golfwidow7
This recipe isn't just for the Jones Family--your family will love it, too! Sausage and shrimp are flavored with c...
- 1 tablespoon olive oil
- 1 large red onion, diced
- 1 large red bell pepper, diced
- 1-pound turkey sausage, removed from casing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1 tablespoon tomato paste
- 1 (28-ounce) can diced tomatoes
- 1 (32-ounce) container chicken broth, reduced fat, low sodium
- 1/2 teaspoon paprika
- 1 packet sugar substitute
- 12-ounces quinoa, rinsed
- 1 tablespoon healthy creole seasoning
- hot sauce, to taste
- 1-pound frozen shrimp, pre-peeled and deveined
Frosting: Vanilla Buttercream Frosting
By Golfwidow7
1) In a large bowl, beat together the butter, shortening, and salt till fluffy
- 6 tablespoons unsalted butter
- 1/3 cup vegetable shortening
- 1/8 teaspoon salt
- 4 to 5 cups confectioners' sugar, sifted
- 2 teaspoons vanilla extract
- 1/4 to 1/3 cup milk or cream