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Muffins Cheese, Red Onion and Rosemary

Muffins Cheese, Red Onion and Rosemary

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Recipe by Bev Cooks

  • 1 tablespoon butter
  • 1/3 cup finely chopped red onion
  • 3/4 cup whole wheat pastry flour or white whole wheat flour
  • 1/2 tablespoon baking powder
  • 1 small pinch coarse salt
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon plain greek yogurt
  • 1 tablespoon freshly chopped rosemary, plus more for garnish
  • 2 ounces softened goat cheese
4.5/5 (6 Votes)

Sunday Gravy, Italian Ragu Sauce over Pasta, Pressure Cooker

Sunday Gravy, Italian Ragu Sauce over Pasta, Pressure Cooker

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Notes: I made the meatball mixture, first, since my pressure cooker time was 45 minutes

  • SAUCE:
  • 2 tablespoons olive oil
  • 1 rack baby back ribs (about 2 1/4 pounds), cut into 2-rib sections
  • Table salt and ground black pepper
  • 1 pound hot Italian sausage links
  • 2 medium onions, chopped fine (about 2-cups)
  • 1 1/4 teaspoons dried oregano
  • 3 tablespoons tomato paste
  • 4 medium garlic cloves, minced or pressed through garlic press (about 4-teaspoons)
  • 2 (28-ounce) cans crushed tomatoes
  • 2/3 cup beef broth
  • 1/4 cup fresh basil leaves, chopped
  • MEATBALLS:
  • 2 slices hearty white sandwich bread, crusts removed and bread cut into 1/2-inch cubes
  • 1/2 cup buttermilk (Six tablespoons of plain yogurt thinned with 2 tablespoons of milk can be substituted for the buttermilk.)
  • 1/4 cup fresh parsley leaves, chopped
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 large egg yolk
  • 1/2 teaspoon table salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound meatloaf mix* (I used a combo of ground beef and pork)
  • 2 ounces thinly sliced prosciutto, chopped fine
  • 1 ounce Pecorino Romano, grated (about 1/2 cup)
  • 1/2 cup olive oil
  • PASTA:
  • 1 1/2 pounds spaghetti or linguine
  • 2 tablespoons table salt
  • Grated parmesan cheese for serving
0/5 (0 Votes)

Chicken, Hunan

Chicken, Hunan

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In a medium bowl whisk together egg and cornstarch until smooth

  • 2 boneless skinless chicken breasts (cut into 1” chunks)
  • 1 egg
  • 1/4 cup cornstarch
  • Sauce-
  • 1/4 cup chicken broth
  • 1 tablespoon chili garlic sauce (more or less to taste)
  • 1 tablespoon tomato paste
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 2 garlic cloves (minced)
  • 1/2 cup green onions (sliced)
  • 1/2 cup roasted peanuts
  • Oil (for frying)
4.7/5 (3 Votes)

Shaved Brussels Sprouts Salad with Warm Maple-Bacon Vinaigrette

Shaved Brussels Sprouts Salad with Warm Maple-Bacon Vinaigrette

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• Cook the bacon in a large skillet

  • 4-6 strips bacon (depending on how much you love bacon)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons pure maple syrup
  • Pinch of salt & plenty of freshly ground pepper
  • 1 pound Brussels sprouts, outer leaves removed, thinly shredded (I used a mandoline)
0/5 (0 Votes)

White Castle-Style Sliders

White Castle-Style Sliders

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Put the onion in a medium bowl and cover with 1/2 cup water

  • 1 onion, finely chopped
  • 10 ounces ground beef chuck (80% lean)
  • 1 teaspoon onion powder
  • Kosher salt and freshly ground pepper
  • 1 tablespoon unsalted butter, cut into pieces
  • 8 slider buns, split
  • 8 thin dill pickle chips
0/5 (0 Votes)

Swedish Meatballs

Swedish Meatballs

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The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy

  • 1 pound ground beef
  • 1/4 cup panko bread crumbs
  • 1 tablespoon parsley, chopped
  • 1 teaspoon dried oregano
  • 1/4 cup onion, finely chopped
  • 1/2 teaspoon Garlic Powder
  • 1/8 teaspoon Pepper
  • 1/2 teaspoon salt
  • 1 egg
  • 1 tbsp. olive oil
  • 5 tbsp. butter
  • 3 tbsp. flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 Tablespoon Worcestershire sauce
  • 1 tsp. Dijon mustard
  • salt and pepper to taste
4.4/5 (13 Votes)

Beef: Roast Prime Rib with Madeira Sauce and Horseradish Sauce

Beef: Roast Prime Rib with Madeira Sauce and Horseradish Sauce

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Position rack in center of oven and preheat to 450°F

  • 1 9- to 9 1/2-pound prime rib beef roast, excess fat trimmed
  • 1 tablespoon olive oil
  • 6 medium onions, peeled, quartered
  • 2 1/2 cups canned beef broth
  • 1 3/4 cups Madeira
  • 1 1/4 cups dry red wine
  • 4 large fresh thyme sprigs
  • 4 large fresh parsley sprigs
  • 3 large fresh rosemary sprigs
  • 1 bay leaf
  • 2 tablespoons (1/4 stick) butter, room temperature
  • 2 tablespoons all purpose flour
  • Horseradish Sauce
5/5 (2 Votes)

Individual Chocolate Souffles - WW

Individual Chocolate Souffles - WW

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Weight watchers 3 points

  • 2 spray(s) cooking spray
  • 1 Tbsp unsweetened cocoa
  • 1 Tbsp all-purpose flour
  • 3 Tbsp sugar, granulated, divided
  • 3 Tbsp low-fat chocolate milk
  • 1 large egg white(s)
  • 1/2 tsp powdered sugar
4.3/5 (20 Votes)

Strawberry Lemon Muffins

Strawberry Lemon Muffins

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Preheat oven to 375 degrees In a large mixing bowl mix together the flours, oats, lemon zest, baking soda, and baki...

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup quick cooking oats
  • zest of 1 lemon
  • 1/2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 egg
  • 2/3 cup unsweetened apple sauce
  • 1/4 cup coconut oil melted and cooled
  • 1/4 cup organic cane sugar
  • 1/4 cup maple syrup
  • 1 tsp. vanilla
  • 1/4 cup cashew milk
  • 1 cup chopped fresh strawberries
  • extra cane sugar for sprinkling the top before baking
4.3/5 (7 Votes)

Chicken Bites, Spicy Fried with Derby Dip

Chicken Bites, Spicy Fried  with Derby Dip

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Preheat oven to 375 degrees F

  • DERBY DIP:
  • 4 strips bacon
  • 1 1/2 pounds boneless skinless chicken
  • 2 cups buttermilk
  • 2 tablespoons hot sauce
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons cayenne pepper 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups canola oil
  • 3/4 cup sour cream
  • 1 tablespoon mayonnaise 1/4 cup blue cheese, room temperature, cut into small pieces
4.2/5 (5 Votes)