Menu Enter a recipe name, ingredient, keyword...

Golfwidow7's profile page

Recipes

Sesame Lemon Chicken

Sesame Lemon Chicken

By

Preheat the broiler. Make the rub: Combine the sesame seeds, lemon zest, thyme, sugar, 1/2 teaspoon salt and 1/4 te...

  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon finely grated lemon zest
  • 2 teaspoons dried thyme
  • 1/2 teaspoon sugar
  • Kosher salt and freshly ground pepper
  • 8 skin-on, bone-in chicken thighs, trimmed (2 to 2 1/2 pounds)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 romaine lettuce hearts, chopped (about 8 cups)
  • 1 cucumber, chopped
  • 1 tomato, chopped
  • 2 cups lightly salted pita chips, crushed
5/5 (1 Votes)

EGGPLANT ‘MEATBALLS’ OVER ZUCCHINI PASTA

EGGPLANT ‘MEATBALLS’ OVER ZUCCHINI PASTA

By

Preheat the oven to 350 degrees F

  • 1 medium eggplant
  • 4 cloves of garlic, minced
  • 2 tablespoons of water
  • 1 3/4 cups of gluten free or old fashioned oats
  • 1 organic egg
  • 1 cup of loosely packed basil
  • 1 tablespoon of parmesan cheese (*optional)
  • 1/2 teaspoon of red pepper flakes
  • 1/2 teaspoon of dried parsley
  • Sea salt and pepper
  • Extra virgin olive oil
  • 4 zucchinis/yellow squash
  • Marinara sauce (we used Rao's Roasted Eggplant Sauce)
4.4/5 (7 Votes)

Chicken Noodle Soup

Chicken Noodle Soup

By

My butcher at Foodtown told me about this recipe

  • 1 tablespoon olive or vegetable oil
  • 2 cloves garlic, finely chopped
  • 8 medium green onions, sliced (1/2 cup)o
  • 2 medium carrots, chopped (1 cup)
  • 2 cups cubed cooked chicken
  • 2 cups uncooked egg noodles (4 oz)
  • 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
  • 1/4 teaspoon pepper
  • 1 dried bay leaf
  • 5 1/4 cups Progresso® chicken broth (from two 32-oz cartons)
4.5/5 (19 Votes)

Chicken Pad Thai, PF Chang's

Chicken Pad Thai, PF Chang's

By

Combine all sauce ingredients in a bowl; set aside

  • Sauce:
  • 1/2 cup low-fat coconut milk
  • 6 tablespoons creamy peanut butter
  • 4 tablespoons light soy sauce
  • 4 tablespoons fresh squeezed lime juice
  • 1/2 tablespoon rice wine vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons grated gingerroot
  • 1/2 teaspoon red pepper flakes
  • Chicken Stir Fry:
  • 1/2 tablespoon canola oil
  • 1/2 tablespoon dark sesame oil
  • 1 -2 teaspoon curry powder (optional)
  • 1 lb chicken breast , cut up into bite size pieces
  • 6 -8 ounces frozen sugar snap peas
  • 1 medium onion , chopped
  • 2 garlic cloves , minced
  • 1/4 cup dry roasted peanuts , chopped (lightly salted)
  • cilantro
  • 1/2 lb cooked noodles or 1/2 lb cooked pasta
4.5/5 (2 Votes)

Spicy Roasted Brussels Sprouts

Spicy Roasted Brussels Sprouts

By

Fact: Brussels sprouts have made a comeback

  • 1 1/2 pounds brussels sprouts
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup rice-wine vinegar
  • 1/4 cup honey
  • 2 tablespoons Sriracha, or more to taste
  • Kosher salt and freshly ground black pepper
4.3/5 (4 Votes)

Boneless Fried Chicken with 12 Herbs and Spices

Boneless Fried Chicken with 12 Herbs and Spices

By

Heat oil in Dutch oven or tabletop fryer to 350°F

  • Herbs and Spices:
  • 12 pieces skin-on, boneless cut chicken breasts and thighs (ask your butcher to do this or use a sharp boning or paring knife to cut bones from breasts and thighs—do not use drummers)
  • 2 cups all-purpose flour
  • 3 tablespoons light brown sugar
  • 2 tablespoons Kosher salt
  • 1 tablespoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon granulated onion
  • 1 teaspoon chili powder (I use Gebhardt’s)
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon dry mustard
  • 1 teaspoon dry thyme leaves
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon sage
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 6 egg whites
  • Honey and hot sauce, to serve
  • Frying oil, 2 quarts minimum
4.3/5 (9 Votes)

Cheesy Roasted Broccoli Patties

Cheesy Roasted Broccoli Patties

By

Recipe From: pomanmeals.com

  • 2 teaspoons vegetable oil -
  • 2 cloves garlic - minced
  • 1/2 onion - chopped
  • 1 (12 ounce) bag frozen broccoli - defrosted
  • 3/4 cup panko breadcumbs -
  • 1/2 cup sharp cheddar cheese -
  • 1/3 cup parmesan cheese -
  • 2 eggs - beaten
  • salt/pepper -
4.4/5 (5 Votes)

Tee Pon Pork

Tee Pon Pork

By

1. Heat oil in a Dutch oven over high heat

  • tablespoon canola oil
  • 3 1/2 pounds boneless pork shoulder, trimmed
  • 1/2 cup less-sodium soy sauce
  • 1/2 cup Shaoxing wine or dry sherry
  • 1/3 cup packed brown sugar
  • 2 tablespoons julienne-cut peeled fresh ginger
  • 2 (3-inch) cinnamon sticks
  • 1 star anise
  • 8 teaspoons chopped fresh cilantro
4.3/5 (3 Votes)

Tahini Hummus

Tahini Hummus

By

From EatingWell: March/April 2015 You’ll look like an expert with this easy hummus recipe that produces the ligh...

  • 8 ounces dried chickpeas (about 1 cup)
  • 1 tablespoon baking soda
  • 7 large cloves garlic, peeled
  • 1/2 cup extra-virgin olive oil, divided
  • 1/2 cup cold tahini (see Tip), divided
  • 1/4 cup fresh lemon juice plus 1 tablespoon, divided
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon ground cumin, plus more for garnish
  • Paprika for garnish
  • 1/4 cup chopped flat-leaf parsley
4.5/5 (4 Votes)

Chicken, Herb-Roasted

Chicken, Herb-Roasted

By

Pat the chicken dry; generously season the skin and inside the cavity with salt and pepper

  • 2 3-to-4-pound chickens
  • Kosher salt and freshly ground pepper
  • 3 tablespoons unsalted butter, softened
  • 1 tablespoon chopped fresh thyme, plus 2 sprigs
  • 2 teaspoons chopped fresh rosemary, plus 1 sprig torn in half
  • 1 lemon, halved
  • 1 onion, halved
  • 6 cloves garlic, smashed
  • 5 bunches scallions, quartered
  • 2 pints grape tomatoes or small heirloom tomatoes
  • 2 tablespoons extra-virgin olive oil
4.7/5 (3 Votes)