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Spareribs, Barbecue

Spareribs, Barbecue

By

Famous Dave's

  • For the marinade:
  • 1/4 1/4 1/4 cup packed light brown sugar
  • 2 2 2 tablespoons apple cider vinegar
  • 2 2 2 tablespoons minced onion
  • 1 1 1 clove garlic, minced
  • Kosher salt and freshly ground black pepper
  • 2 2 4-to-5-pound 4-to-5-pound racks pork spareribs
  • For the rub:
  • 1/2 1/2 1/2 cup packed light brown sugar
  • 1 1 1 tablespoon chili powder
  • 1 1 1 tablespoon garlic powder
  • 1 1 1 tablespoon onion powder
  • 1 1 1 teaspoon celery salt
  • 1 1 1 teaspoon celery seeds
  • 1/4 1/4 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • For the barbecue sauce:
  • 2 2 2 tablespoons vegetable oil
  • 3 3 3 cloves garlic, smashed
  • 1/4 1/4 1/4 cup tomato paste
  • 1 1 1 tablespoon chili powder
  • 1 3/4 1 3/4 3/4 cups apple cider vinegar
  • 1/4 1/4 1/4 cup molasses
  • 2 2 2 tablespoons Worcestershire sauce
  • 1 1 1 tablespoon honey
  • 1 1 1 tablespoon mustard powder
  • 2 2 2 teaspoons instant espresso powder
  • Freshly ground black pepper
  • 1/2 1/2 1/2 teaspoon cayenne pepper
  • 1 1 1 cup ketchup
  • 1 1 1 cup pineapple preserves
  • 1/2 1/2 1/2 teaspoon liquid smoke
  • was nice and caramelized on the ribs.
5/5 (1 Votes)

Chicken, Herb Roasted (Anne's)

Chicken, Herb Roasted (Anne's)

By

Preheat oven to 450 degrees F

  • 5 sprigs rosemary, picked and finely chopped, about 2 tablespoons
  • 10 sage leaves, picked and finely chopped, about 2 tablespoons
  • 3 cloves garlic, smashed and finely chopped
  • Pinch red pepper flakes
  • 4 T extra-virgin olive oil, plus more for drizzling
  • 2 (3 to 3 1/2-pound) whole chickens
  • Kosher salt
  • 1 large or 2 small onions, cut into 1/2-inch dice
  • 1 large or 2 small carrots, peeled and cut into 1/2-inch dice
  • 3 ribs celery, cut into 1/2-inch dice
  • 2 bay leaves
  • 1 bundle thyme, about 10 sprigs tied together with string
  • 4 cups rich chicken stock
  • 1 1/2 cups dry white wine
  • Special equipment: butcher's twine
0/5 (0 Votes)

Chicken Hoda Kotb’s mother recipe

Chicken Hoda Kotb’s mother recipe

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Hoda Kotb’s mother Sami livens up chicken breasts in under 30 minutes with fresh pesto, sliced tomato and gooey m...

  • 4 boneless skinless chicken breasts (you can use other parts of the chicken if you prefer)
  • 1 cup store-bought pesto sauce
  • 1 large tomato, sliced
  • Extra-virgin olive oil, for sprinkling
  • 1 cup shredded mozzarella cheese, for sprinkling
4.3/5 (10 Votes)

Chicken, General Tso's with Spiced Sesame Rice

Chicken, General Tso's with Spiced Sesame Rice

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For the chicken: Sprinkle the chicken with the salt and white pepper in a large bowl

  • 1 pound boneless skinless chicken thighs, cut into 1/2-inch cubes
  • Pinch sea salt
  • Pinch freshly ground white pepper
  • 1 heaping tablespoon cornstarch
  • 2 tablespoons Chinese yellow bean paste or yellow miso
  • 2 tablespoons light soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon rice vinegar
  • 1 teaspoon light brown sugar or honey
  • 1/4 teaspoon dark soy sauce
  • 1 tablespoon peanut or vegetable oil
  • 4 whole dried Sichuan or arbol chiles
  • 1 clove garlic, peeled and crushed, left whole
  • 1/2 medium white onion, chunked into 1/2-inch pieces
  • 1/2 cup peanuts, toasted and chopped, optional
  • 1 tablespoon Shaoshing rice wine or dry sherry
  • 1 large red pepper, chunked into 1-inch squares
  • 4 scallions, chopped into 1-inch pieces
  • 6 cups white jasmine rice, cooked, for serving
  • 1 tablespoon toasted sesame seeds, for garnish
  • Ground chili powder or cayenne pepper, for sprinkling
4.5/5 (2 Votes)

Bananas foster split with bourbon whipped cream

Bananas foster split with bourbon whipped cream

By

1) in double boiler, heat the chocolate, 1/2 cup cream, and the honey, stirring until smooth, about 5 minutes

  • 6 oz bittersweet chocolate, chopped
  • 1 1/2 cups heavy creame
  • 3 tbsp plus 1 tsp honey
  • 1 stick (4 oz) unsalted butter, cut into pieces
  • 1/2 cup dark brown sugar
  • 1/4 cup plus 1 tbsp bourbon
  • 1 tsp pure vanilla
  • Pinch salt
  • 4 bananas - peeled, halved lengthwise, then halved crosswise
  • 1 quart vanilla ice cream
4.7/5 (12 Votes)

Sandwich: Smoked Mozzarella and Chicken Sandwiches with Italian Barbecue Sauce

Sandwich: Smoked Mozzarella and Chicken Sandwiches with Italian Barbecue Sauce

By

Preheat a grill pan over medium-high heat

  • 2 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling
  • 1 red onion, finely chopped
  • 2 large cloves garlic, finely chopped or grated
  • 1 14 1/2 ounce can diced fire-roasted tomatoes
  • 1/2 cup chicken stock
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper
  • 4 pieces skinless, boneless chicken breast, each halved horizontally into 2 cutlets
  • 12 thin slices smoked mozzarella cheese (1-pound ball)
  • 2 cups loosely packed baby arugula
  • 1/2 cup basil leaves (10 to 12), shredded or torn
  • 1 loaf ciabatta bread, split lengthwise and cut into 4 pieces
4.3/5 (14 Votes)

Chicken: Chicken Milanesa With Avocado & Tomato Salad

Chicken: Chicken Milanesa With Avocado & Tomato Salad

By

Place each chicken breast between two sheets of plastic wrap

  • 2 boneless-skinless Smart Chicken breasts
  • 2 cups all-purpose flour
  • 2 eggs (beaten, with 1 tablespoon water)
  • 2 cups panko bread crumbs
  • 1/2 cup finely grated Parmesan cheese
  • 1 teaspoon ground cumin
  • 2 tablespoons kosher salt
  • 1/4 cup chopped fresh oregano or 1 teaspoon dried, crumbled
  • 2 tablespoons pure olive oil
  • 1 tablespoon butter
4.7/5 (13 Votes)

Cake: Light Lemon Cake

Cake: Light Lemon Cake

By

Calories 189 Total Fat 5g Saturated Fat 3g Cholesterol 37mg Sodium 183mg Total Carbohydrates 33g Dietary Fib

  • 1 cup plain nonfat yogurt
  • 1/4 cup lemon juice (grate zest first)
  • 1 1/3 cups sugar
  • 5 Tbsp plus 1 tsp (1/3 cup) butter
  • 1 Tbsp grated lemon zest
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs plus white of 1 large egg
  • 2 1/4 cups cake flour
4.5/5 (28 Votes)

Chicken, Kung Pao

Chicken, Kung Pao

By

Here’s the recipe you all might have been waiting for – the legendary Kung Pao Chicken! I have wanted to make t...

  • Ingredients:
  • 1 lb boneless-skinless chicken breasts (cut into 1” pieces)
  • 1 tablespoon cornstarch
  • 2 teaspoons sesame oil
  • 3 tablespoons green onions (chopped)
  • 3 garlic cloves (minced)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon powdered ginger
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons sugar
  • 1/3 cup dry roasted peanuts
5/5 (2 Votes)

Carbonara - Spaghetti for Breakfast

Carbonara - Spaghetti for Breakfast

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by Rachael Ray

  • About 4 tablespoons good quality EVOO – Extra Virgin Olive Oil
  • 1/2 pound (2 slab-cut chunks) meaty pancetta or guanciale, cut into small dice
  • 4 large cloves garlic, chopped
  • About 1 teaspoon coarsely ground
  • black pepper
  • 1 cup white wine
  • 6 large egg yolks
  • Salt
  • 1 pound pasta, such as chitarra (guitar
  • string spaghetti), square-cut spaghetti
  • or linguini
  • 1 cup grated Pecorino Romano, plus
  • more to pass
  • 1 cup grated Parmigiano-Reggiano, plus
  • more to pass
  • 1/2 cup flat-leaf parsley, finely chopped
0/5 (0 Votes)