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Recipes
Hummus, Roasted Red Pepper (Valerie Bertinelli)
By Golfwidow7
In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt
- Two 15-ounce cans chickpeas, drained and rinsed
- 1/2 cup roasted red peppers (jarred in water or oil both work)
- 3 tablespoons tahini
- 1 clove garlic, chopped
- 3 to 4 tablespoons lemon juice
- Kosher salt
- 1/4 cup olive oil
- Pita chips, celery and carrot sticks and halved radishes, for serving
Ice Pop: Lemon Raspberry Ice Pops
By Golfwidow7
1. Combine ingredients. 2
- 1 cup lemonade
- 1 cup raspberry puree
Foil-Pack Shrimp Scampi
By Golfwidow7
Super easy to make! Shrimp, lemons, garlic, parsley, crushed red pepper flakes, and butter drizzled with white wine...
- 1 pound large shrimp, peeled and deveined
- 2 lemons, thinly sliced
- 3 cloves garlic, thinly sliced
- 2 tablespoons parsley, finely chopped
- Crushed red pepper flakes
- 4 tablespoons butter
- White wine
- Kosher salt
- Freshly ground black pepper
CHICKEN: Lemon-Chicken Bowtie Pasta
By Golfwidow7
Cook pasta until al dente
- White Sauce:
- 8 oz. uncooked farfalle pasta
- 4 boneless skinless chicken breast halves, cut into bite size pieces
- 5 Green Onions, sliced
- 1 clove garlic, minced
- 2 Tbsp. Canola Oil
- /8 tsp. Cayenne Pepper
- 1 1.2 cups Chicken Broth
- 2 Tsp. Dijon Mustard
- 1/4 cup Lemon juice
- 4 Tbsp. Sweet Butter
- 4 Tbsp. Flour
- 2 Cups Milk Adapted version 1 1/2 c milk, 1/2 cup chicken broth to taste)
- salt and Pepper to taste
Beef: Italian Beef Pot Roast with Carrots and Potatoes
By Golfwidow7
In a 5 or 6 qt slow cooker, stir together the tomato paste, vinegar and flour until blended
- 1/4 cup Tomato Paste
- 2 Tbsp Balsamic Vinegar
- 2 Tbsp Flour
- 2 lbs Beef Chuck roast, tied
- Salt & Pepper
- 1 lb Carrots, cut on angle into thick pieces
- 1 lb small red skinned potatoes
- 8 oz small mushrooms
- 6 cloves garlic, halved
- 1 spring rosemary
Watermelon Salsa
By Golfwidow7
Stir together the lime zest, lime juice, sugar, and 3/4 tsp pepper in a bowl
- 1 1/2 tsp lime zest (from about 1 lime)
- 1/4 c fresh lime juice (from about 3 limes)
- 1 Tbsp sugar
- freshly ground pepper
- 3 c watermelon, seeded and finely chopped
- 1 cucumber, peeled, seeded and diced
- 1 mango, peeled and diced
- 1 jalapeno pepper, seeded and minced
- 1 small red onion, finely chopped
- 8 fresh basil leaves, finely chopped
- 1/2 tsp garlic salt
- tortilla or pita chips, for serving
Towering Flourless Chocolate Cake
By Golfwidow7
Directions Make the cake: Preheat the oven to 325 degrees F
- For the cake:
- Ingredients
- 2 1/2 sticks unsalted butter, cut into pieces, plus more for the pan
- 6 ounces bittersweet chocolate, chopped
- 6 ounces unsweetened chocolate, chopped
- 6 large eggs
- 3/4 cup turbinado sugar
- Pinch of salt
- 1/2 cup stout beer (such as Guinness)
- 1 teaspoon vanilla extract
- For the meringue:
- 2 ounces semisweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 tablespoon light corn syrup
- 1 cup granulated sugar
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- Pinch of salt
- 2 teaspoons vanilla extract
Pork Tenderloin, Grilled with Corn on the Cob
By Golfwidow7
Make the pork: Combine the paprika, 2 tsp
- For the Pork and Corn:
- 1 Tbl. paprika
- Kosher salt and freshly ground pepper
- 1 tsp. packed light brown sugar
- 1 tsp. ground cumin
- 1 tsp. mustard powder
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 2 tsp. extra virgin olive oil, plus more for brushing
- 2 small pork tenderloins (about 1 1/2 pounds total)
- 4 ears corn, husked
- For the Sauce:
- 3/4 cup apple cider vinegar
- 3 Tbl. packed light brown sugar
- 2 Tbl. Ketchup
- 1/2 tsp. red pepper flakes
- Kosher salt
Egg-Cellent Easter Egg Dying Party! Decorating Easter eggs becomes a special family tradition
By Golfwidow7
Once everyone arrived, we would distribute the brushes
- to One tradition that always brought my brothers and me to the table when we were young was the Easter egg-decorating parties my parents would host for our family and friends.
Snickerdoodle Cookies
By Golfwidow7
Directions Preheat oven to 350°F
- 1 cup butter
- 1 1⁄2 cups sugar
- 2 large eggs
- 2 3⁄4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 ⁄4 teaspoon salt
- 3 tablespoons sugar
- 3 teaspoons cinnamon