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Recipes

Cinnamon Pizza Stick Twists

Cinnamon Pizza Stick Twists

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1. Preheat oven to 375 degrees and line 2 large baking sheets with parchment paper

  • Icing:
  • 1 prepared pizza dough (store bought or homemade)
  • 1/2 cup brown sugar
  • 2 tablespoons cinnamon
  • 2 -3 tablespoons butter
  • 2 cups powdered sugar
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract
4.7/5 (6 Votes)

Grilled Cheese

Grilled Cheese

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Preheat the oven to 400 degrees F

  • 12 slices thick-cut bacon, such as Nodine's applewood smoked
  • 1 cup good mayonnaise
  • 1/4 cup dijon mustard
  • 1/4 cup freshly grated parmesan cheese
  • Kosher salt and freshly ground black pepper
  • 1 white pullman loaf or sourdough bread, sliced 1/2 inch thick (12 slices)
  • 6 tablespoons salted butter, at room temperature
  • 6 ounces aged gruyere or comte cheese
  • 6 ounces extra-sharp cheddar, such as Cabot or Shelburne Farms
0/5 (0 Votes)

Pasta: Cavatelli with Broccoli

Pasta: Cavatelli with Broccoli

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Cook broccoli and drain (reserve 1 cup water)

  • 1 lb. cavatelli, cooked al dente (can use shells or rigatoni)
  • 4 cloves garlic
  • 4 tbsp. olive oil
  • 1/2 can chicken broth
  • 1 bunch broccoli florets
  • 1/4 c. Parmesan cheese
  • Salt to taste
  • 1/2 tsp. garlic powder
  • Dash red pepper
0/5 (0 Votes)

Bolognese Sauce (Slow-Cooker)

Bolognese Sauce (Slow-Cooker)

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You don’t have to cook all day to create a high-quality version of this classic Italian sauce

  • 1 medium onion, finely chopped (1/2 cup)
  • 1 stalk celery, finely chopped (1/2 cup)
  • 1 carrot, finely chopped (3/4 cup)
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup milk
  • 1 6-ounce can tomato paste
  • 6 14-ounce cans diced tomatoes
  • 4 teaspoons kosher salt
  • 1/2 teaspoon ground nutmeg
  • Long pasta (such as pappardelle), for serving
4.7/5 (9 Votes)

Sweetie Pie's Mac and Cheese

Sweetie Pie's Mac and Cheese

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Preparation Bring 6 cups of water to a boil; add 1 tablespoon of salt

  • 2 cups dry, small elbow macaroni
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon white pepper
  • 1 12-ounce can evaporated milk
  • 2 to 3 tablespoons sugar
  • 2 eggs
  • 1/3 cup sour cream
  • 2 tablespoons butter
  • 2 tablespoons margarine
  • Pepper
  • 1/2 pound cubed Velveeta
  • 1/3 pound feather shredded sharp Cheddar cheese
  • 1/3 pound feather shredded Colby Jack
  • 4 tablespoons whole milk
  • 1/3 pound fancy shredded mild cheddar cheese (for topping)
4.5/5 (8 Votes)

Heather's Christmas Lasagna

Heather's Christmas Lasagna

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In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned

  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • TIP! To enhance the flavor of your dish, use Swanson® Chicken Broth in place of water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese (I would add more)
  • 1 egg (increase if using more ricotta)
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, sliced (also may need an increase)
  • 3/4 cup grated Parmesan cheese
  • Stella® Parmesan Cheese
4.6/5 (5 Votes)

Chocolate Peanut Butter Mousse

Chocolate Peanut Butter Mousse

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In the bowl of a stand mixer fitted with a whisk attachment add heavy whipping cream

  • 2 cups heavy whipping cream
  • 1 cup creamy natural peanut butter
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup bittersweet chocolate chips
4.6/5 (18 Votes)

Brown Butter Shrimp with Spicy Broccoli Rabe

Brown Butter Shrimp with Spicy Broccoli Rabe

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Bring an 8-quart stock pot of water to a boil and generously season with salt

  • kosher salt
  • 1 lb. broccoli rabe, trimmed
  • Freshly ground black pepper
  • 1 lb. shrimp, peeled and deveined
  • 4 tbsp. unsalted butter
  • 3 garlic cloves, minced, divided
  • extra-virgin olive oil
  • 1/2 tsp. crushed red pepper flakes, plus more for garnish
  • 1/4 c. chopped parsley
4.5/5 (4 Votes)

Pan-Fried Egg Rolls

Pan-Fried Egg Rolls

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1. Combine 3 tablespoons chili sauce and bean sprouts, tossing well to coat

  • 1/4 cup sweet chili sauce, divided
  • 12 ounces fresh bean sprouts, chopped
  • 12 (8-inch) egg roll wrappers
  • 12 cooked jumbo shrimp, peeled, deveined, and split in half lengthwise (about 13 ounces)
  • 6 tablespoons chopped fresh cilantro
  • 1/4 cup peanut oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons less-sodium soy sauce
  • 1/4 teaspoon grated peeled fresh ginger
  • 1/8 teaspoon freshly ground black pepper
4.9/5 (7 Votes)

Hearty Vegetable Soup

Hearty Vegetable Soup

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1. In Dutch oven combine broth, Italian seasoning and black pepper

  • 6 cups reduced-sodium vegetable broth or vegetable broth
  • 2 teaspoons dried Italian seasoning
  • 1/2 teaspoon coarsely ground black pepper
  • 2 cups frozen cut green beans
  • 1 can (14 1/2 oz.) diced tomatoes
  • 2 medium carrots, chopped ( 1 1/4 cups)
  • 1 medium potato, cut into 1/2-inch pieces (1 cup)
  • 1 cup chopped onion
  • 1 cup frozen whole kernel corn
  • 2 stalks celery, chopped (1 cup)
  • 1 package (12 oz.) Morningstar Farms® Meal Starters Grillers® Recipe Crumbles™
  • 1 can (8 oz.) tomato sauce
4.2/5 (5 Votes)