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Recipes
Onion & Goat Cheese Rolls, Caramelized
By Golfwidow7
Preheat oven to 425°F. Coat a 12-cup muffin tin with cooking spray
- 2 tablespoons extra-virgin olive oil, divided
- 5 cups thinly sliced red onions
- 2 tablespoons water
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 pound pizza dough, preferably whole-wheat
- 4 ounces goat cheese, crumbled
Mushroom Dip, Stuffed
By Golfwidow7
Preheat oven to 350°F. In a large sauté pan over high heat, add a drizzle of olive oil
- extra virgin olive oil
- 1/2 pound sweet Italian sausage
- 1 pound cremini mushrooms (chopped into small pieces)
- 1/2 yellow onion (finely diced)
- 1 clove garlic (minced)
- 1 tablespoon thyme (chopped)
- salt and freshly ground black pepper
- 1/2 cup cream cheese (cut into cubes)
- 1/2 cup sour cream
- 2 cups shredded gruyere (divided)
- 1/2 cup panko bread crumbs
Chicken with Cherry Tomato Sauce
By Golfwidow7
Place chicken breast halves between 2 sheets of plastic wrap; pound to 1/2-inch thickness
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 5 garlic cloves, coarsely chopped
- 1 pint cherry tomatoes
- 1/3 cup fat-free, lower-sodium chicken broth
- Garnish: 1/4 cup small basil leaves
Buttery Breakfast Casserole
By Golfwidow7
Heat oven to 500 degrees. Spread croissants on a large baking sheet and toast, cut side up, until golden brown, 5 t...
- 1 pound croissants (about 5 to 7), split in half lengthwise
- 1 tablespoon extra-virgin olive oil, more for baking dish
- 1 bunch scallions (6 to 7), white and light green parts thinly sliced, greens reserved
- ¾ pound sweet Italian sausage, casings removed
- 2 teaspoons finely chopped fresh sage
- 8 large eggs
- 3 cups whole milk
- 1 cup heavy cream
- 8 ounces Gruyère, grated (2 cups)
- 1 ¼ teaspoons kosher salt
- 1 teaspoon black pepper
Tomato Soup With Polenta
By Golfwidow7
Rachael Ray’s 323 Calories
- 2 tbsp extra virgin olive oil
- 2 tbsp butter
- 1 chopped onion
- 1 small rib celery chopped with leaves
- 1 chopped or grated carrot
- 2 large cloves of garlic
- pinch of salt
- 1 tbsp of Calabrian chili pasta or 1 tsp of chili flakes
- 2 tbsp chopped thyme
- 2 tbsp sun dried tomato pasta
- 3 cup chicken stock
- 1 28 oz can of San Marzano tomatoes
- 1/3 cup heavy cream
- few leaves of basil
- freshly grated Parmigiano-Reggiano cheese
- 1/3 cup polenta
- Directions
Chicken Horiataki Salad with Tzatziki
By Golfwidow7
nutrition information (per serving): Calories (kcal): 540, Fat Calories (kcal): 200, Fat (g): 22, Saturated Fat (g...
- For the chicken
- 4 boneless, skinless chicken breast halves
- 1 Tbs. finely grated lemon zest
- 2 large cloves garlic, minced
- 1 Tbs. chopped fresh oregano or 2 tsp. dried oregano
- Kosher salt and freshly ground black pepper
- 2 Tbs. chopped fresh flat-leaf parsley
- Olive oil, for grilling
- 1 lemon, cut into 6 wedges
- For the salad
- 2 pints cherry tomatoes, halved
- 1 English cucumber, peeled, sliced in half lengthwise, seeded, and sliced crosswise
- 1/2 small red onion, very thinly sliced
- 1/3 cup pitted black olives, such as Kalamatas, halved
- 1-1/2 Tbs. extra-virgin olive oil
- 1 tsp. chopped fresh oregano or 1/2 tsp. dried oregano
- Kosher salt and freshly ground black pepper
- 1 cup homemade or good-quality store-bought tzatziki sauce
- 4 pitas, toasted (optional)
Cinnamon Bread, Amish
By Golfwidow7
Cream together butter, 2 cups of sugar, and eggs
- Cinnamon/sugar mixture:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
- 4 cups flour
- 2 teaspoons baking soda
- 2/3 cups sugar
- 2 teaspoons cinnamon
Dressing: Lemon Vinaigrette
By Golfwidow7
In a jar or bowl, combine olive oil, lemon juice, mustard, thyme, garlic, salt, and pepper
- 1/2 cup extra-virgin olive oil
- 3/8 cup lemon juice
- 2 tablespoon white wine vinegar
- 2 teaspoon dijon-style mustard
- 1 teaspoon thyme
- 1 clove garlic, minced
- 1/2 teaspoon coarse salt
- pinch black pepper freshly cracked black pepper
Zabaione Cream
By Golfwidow7
In a chilled bowl whip cream, sugar and vanilla until creamy
- 4 egg yolks
- 4 Tbsp. Sugar
- 8 Tbsp. Marsala wine
- 1/4 tsp. vanilla
- 1 cup heavy cream
- 1 tsp. Confectioners sugar or Truvia sugar substitute
- 1/4 tsp. Vanilla
Minestrone Soup With Chicken-Ricotta Meatballs
By Golfwidow7
Rachael Ray’s 270 Calories
- 1/3 cup loosely packed homemade breadcrumbs or Panko
- milk
- 1/2 cup fresh ricotta from cow or sheep
- less than 1/8 tsp of freshly grated nutmeg
- 2 tbsp chopped thyme
- 1 lb ground chicken
- 2 small grated or pasted garlic cloves
- 1 medium egg or large egg yolk
- handful of finely chopped parsley
- salt and black or white pepper
- 2 tbsp extra virgin olive oil
- 2 chopped carrots
- 2 quartered, washed, and chopped leeks
- 2 celery ribs with leafy tops, chopped
- 1 chopped onion
- 1 piece of rind Parmigiano-Reggiano cheese (optional)
- 2 quarts homemade or boxed chicken stock
- 1 can of cannellini beans, lightly drained
- 3/4 cup ditalini pasta
- handful of basil
- 3/4 lb coarsely chopped medium leaf spinach or 1 bunch of escarole coarsely chopped
- juice from 1 lemon
- 1/2 cup grated Parmigiano-Reggiano