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Chocolate Peanut Butter Mousse

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Rate this recipe 4.6/5 (18 Votes)

Ingredients

  • 2 cups heavy whipping cream
  • 1 cup creamy natural peanut butter
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup bittersweet chocolate chips

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from thechew.com

Preparation

Step 1

In the bowl of a stand mixer fitted with a whisk attachment add heavy whipping cream. Beat until soft peaks form, about 4 minutes. Add peanut butter and beat for about 1 to 2 minutes. Gradually add sugar and vanilla and continue beating until stiff peaks form, another 2 to 3 minutes. Divide between four mason jars.

In a medium saucepan, add 2-inches of water and bring to a boil. Set a medium bowl with chocolate chips over the saucepan and allow to melt, about 5 minutes, stirring frequently. Allow to cool slightly.

Top each mason jar with a layer of chocolate. Refrigerate until ready to serve.

Tips:
Build extra mousse cups and keep them in the freezer until ready to eat!

Use the whipped peanut butter mixture on top of hot chocolate!

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