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Recipes
Chicken in Sweet Onion Mushroom Sauce
By Golfwidow7
Coated boneless chicken breasts are sautéed and then simmered in a delectable sauce featuring sweet onion soup, mu...
- 1/4 cup all-purpose flour
- 1 1/2 pounds thin-sliced skinless, boneless chicken breast halves
- 8 ounces sliced mushrooms
- 1 large onion, minced (about 1 cup)
- 1 carton (14.5 ounces) Campbell's® Sweet Onion Soup
- 2 tablespoons chopped fresh parsley (optional)
Sandwich: Corned Beef Grilled Cheese
By Golfwidow7
Melt 1/2 Tbsp. butter in a large skillet over medium-high heat
- 1 1/2 Tbsp. unsalted butter, plus more if needed
- 1 small onion, thinly sliced
- 1 Tbsp. sugar
- Kosher salt and freshly ground pepper
- 3/4 cup dark beer (preferably porter)
- 2 ozs.deli-sliced corned beef, cut in strips
- 2 Tsp. Worcestershire sauce
- 1 Tbsp. whole-grain mustard
- 1 1/2 cups grated jarlsberg cheese (about 6 ozs.)
- 4 slices marble rye bread.
Sausage Ragu with Pappardelle
By Golfwidow7
Bring a large pot of water to a boil
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 pound sweet Italian sausage with fennel seed, casings removed
- 1 small onion, finely chopped
- 3-4 cloves garlic, finely chopped
- 1 rib celery with leafy top, finely chopped
- 1 cup dry red wine
- 1 can Italian crushed tomatoes (28 ounces)
- 1 cup chicken stock
- A pinch of ground cinnamon
- A pinch of ground clove
- A pinch of freshly grated or ground nutmeg
- Salt
- A few leaves of fresh basil, torn
- 1 pound pappardelle, such as Delverde, or other wide flat pasta
- Grated Pecorino Romano cheese, for serving
Rolls: Parker House Rolls With Sea Salt
By Golfwidow7
MAKE IT AHEAD Let rolls cool completely, then freeze in a resealable plastic bag for up to 1 week
- 1 3/4 cups whole milk, at room temperature
- 1/3 cup sugar
- 1 1/4-ounce packet active dry yeast (2 1/4 teaspoons)
- 2 1/2 sticks unsalted butter (1 1/2 sticks softened, 1 stick melted)
- 6 1/2 cups all-purpose flour
- 2 teaspoons fine salt
- 1 large egg, lightly beaten
- Vegetable oil, for brushing
- Flaky sea salt, for topping
Irish Boxty Potatoes
By Golfwidow7
Make the mashed potatoes: Bring a saucepan of water fitted with a steamer insert to a boil over medium-high heat
- For the Mashed Potatoes
- 2 pounds russet, Yukon gold, or long white potatoes, peeled
- Coarse salt and freshly ground black pepper
- 1 cup milk or cream
- 4 tablespoons unsalted butter
- For the Boxty Potatoes
- 1 cup grated russet potato, squeezed dry to remove excess moisture
- 1 large egg
- 1 large egg yolk
- 1/4 cup milk
- 1/4 cup thinly sliced scallions
- 1/2 cup all-purpose flour
- 2 teaspoons coarse salt
- 1 teaspoon baking powder
- 1/2 teaspoon freshly ground pepper
- 1/4 cup unsalted butter, preferably Irish, plus more for serving
Stuffed Chicken Soup
By Golfwidow7
To prepare the stuffing Melt the butter in a large skillet over medium heat
- For The Stuffing
- 2 tablespoons unsalted butter
- 1/2 medium onion, cut into 1/2-inch dice
- 1 cup finely chopped pork sausage, removed from casing
- 1 cup fresh bread crumbs
- 1 large egg, lightly beaten
- 1 cup freshly grated Parmigiano Reggiano cheese
- Salt and freshly ground black pepper, to taste
- For The Soup
- 1 broiler chicken (3 pounds)
- 8 cups water
- 3 medium carrots, peeled and thinly sliced
- 2 medium ribs celery with leaves, thinly sliced
- 1 large onion, cut into 1/2-inch dice
- 1/2 cup finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh thyme or 1 teaspoon dried
- Salt and freshly ground black pepper, to taste
- 1/2 cup long grain rice
- 1 cup freshly grated Parmigiano Reggiano cheese
Biscuit Sausage Cheese Balls
By Golfwidow7
Preheat the oven to 425 degrees
- 1/2 pound bulk spicy italian susage
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 ounce American or sharp cheddar cheese
Al Roker's Famous Cold-Brew Coffee
By Golfwidow7
Al Roker's Famous Cold-Brew Coffee is made overnight by having the ground coffee bean flavor extracted into the wat...
- COLD BREW CONCENTRATE:
- 1 pound coarsely ground coffee beans
- 4 ounces ground chicory
- 40 ounces cold water
- SIMPLE SYRUP:
- 1 1/2 cups sugar
- 1 tablespoon vanilla extract
- 4 cinnamon sticks
- 1 tablespoon fresh chopped ginger
- 1 cup water
- ADDITIONAL INGREDIENTS:
- Ice
- Creamer of choice
Chicken, Kung Pao
By Golfwidow7
smuckers recipe
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon cornstarch
- 3 tablespoons Crisco® Pure Peanut Oil, divided
- 1 medium red bell pepper, cored, seeded and cut into 1-inch pieces
- 1 medium green bell pepper, cored, seeded and cut into 1-inch pieces
- 4 green onions, sliced on a diagonal
- 2 teaspoons minced garlic
- 2 teaspoons minced gingerroot
- 1/4 teaspoon crushed red pepper or to taste (optional)
- 1/4 cup reduced sodium soy sauce
- 1/2 cup Smucker's® Sweet Orange Low Sugar Marmalade
- 1 cup dry roasted peanuts
- 1 teaspoon dark sesame oil
- Hot cooked rice
Vodka Cream Pasta
By Golfwidow7
Heat a large skillet over moderate heat
- 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream
- 1 tablespoon butter
- 2 cloves garlic, minced
- 2 shallots, minced
- 1 cup vodka
- 1 cup chicken stock
- 1 can crushed tomatoes (32 ounces)
- Coarse salt and pepper
- 16 ounces pasta, such as penne rigate
- 1/2 cup heavy cream
- 20 leaves fresh basil, shredded or torn
- Crusty bread, for passing