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Pork and Shiitake Pot Stickers

Pork and Shiitake Pot Stickers

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Nutritional Information Amount per serving Calories: 221 Fat: 8

  • 2 tablespoons dark sesame oil
  • 3/4 cup thinly sliced green onions, divided
  • 1 tablespoon minced garlic
  • 1 tablespoon grated peeled fresh ginger
  • 4 ounces thinly sliced shiitake mushroom caps
  • 5 tablespoons lower-sodium soy sauce, divided
  • 1 tablespoon hoisin sauce
  • 1/2 teaspoon freshly ground black pepper
  • 14 ounces lean ground pork
  • 40 gyoza skins or round wonton wrappers
  • Cornstarch
  • 1/4 cup hot water
  • 2 tablespoons brown sugar
  • 2 tablespoons rice wine vinegar
  • 1 1/2 tablespoons sambal oelek (ground fresh chile paste)
4.5/5 (23 Votes)

Campfire Fried Eggs with Potato and Bacon Hash

Campfire Fried Eggs with Potato and Bacon Hash

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Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes

  • 1 pound baby Yukon Gold potatoes
  • 8 ounces sliced bacon
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil
  • 8 large eggs
  • 3 scallions, chopped
0/5 (0 Votes)

Pasta Margherita

Pasta Margherita

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Place freshly cooked pasta in a large bowl; set aside

  • 8 oz angel hair pasta, freshly cooked according to pkg
  • 1/2 c olive oil
  • 1 c chopped onions
  • 1 T bottled minced garlic
  • a few red papper flakes
  • 16 oz diced tomatoes
  • 1 1/2 c tomato sauce
  • 1 1/2 c chicken broth
  • 1 oz lemon juice
  • 1/2 c chopped fresh basil
  • 1/2 c parmesan cheese
  • salt and pepper
0/5 (0 Votes)

Soy-Ginger Steamed Tilapia

Soy-Ginger Steamed Tilapia

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Each serving: about 140 calories, 3 g total fat (1 g saturated), 60 mg cholesterol, 331 mg sodium, 3 g carbohydrate

  • 3 large garlic cloves, crushed with press or 1 tablespoon refrigerated Gourmet Garden™ garlic blend
  • 1/2 cup thinly sliced green onions, divided
  • 2 tablespoons less-sodium soy sauce
  • 1-1/2 tablespoons dry sherry or Madeira (optional)
  • 1 tablespoon grated peeled fresh ginger (from 2-inch piece) or refrigerated Gourmet Garden™ ginger spice blend
  • 1 teaspoon Schnucks brown sugar
  • 1 teaspoon sesame oil
  • 1-1/4 pounds fresh tilapia, swai or catfish fillets
  • 1/4 cup coarsely chopped fresh cilantro leaves
4.7/5 (6 Votes)

Parmesan Baked Fish

Parmesan Baked Fish

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176 calories

  • 4- 40 z fish fillets
  • Pam
  • 1/3 c low-calorie mayo
  • 2 T parmesan
  • 2 T chives
  • 1/2 t worcestershire
4.3/5 (19 Votes)

Sizzling Tex-Mex Fajitas

Sizzling Tex-Mex Fajitas

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Nutrition Facts: 2 fajitas (calculated without optional toppings) equals 693 calories, 26 g fat (7 g saturated fat)...

  • 1/3 cup beef broth
  • 1/4 cup lime juice
  • 3 tablespoons olive oil, divided
  • 4 garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 envelope savory herb with garlic soup mix, divided
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon Liquid Smoke, optional
  • 2 pounds beef skirt steak, cut into 4 to 6-inch portions
  • 2 large onions, sliced
  • 1 medium green pepper, sliced
  • 1 medium sweet yellow pepper, sliced
  • 12 flour tortillas (8 inches)
  • Salsa, shredded cheese, guacamole and sour cream, optional
0/5 (0 Votes)

Sausage and White Bean Casserole

Sausage and White Bean Casserole

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1. Heat oven to 400º F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat

  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 pound Italian sausage links
  • 2 carrots, cut into 1/2-inch pieces
  • 2 cloves garlic, chopped
  • 2 bunches Swiss chard, leaves cut into 2-inch strips (about 12 cups)
  • 2 15.5-ounce cans cannellini beans, rinsed
  • kosher salt and black pepper
  • 2 tablespoons bread crumbs
0/5 (0 Votes)

Campfire Chicken Under A Brick with Lemons

Campfire Chicken Under A Brick with Lemons

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Remove backbone from chicken using kitchen shears

  • 1 whole chicken (about 4 pounds)
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 lemons, cut into wedges
  • Pinch of crushed red-pepper flakes
0/5 (0 Votes)

Garlic Bread with Chard

Garlic Bread with Chard

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nutrition facts (Garlic Bread with Chard) Calories 199, Protein (gm) 5, Carbohydrate (gm) 27, Fat, total (gm) 8, Ch...

  • 6 - 8 cups coarsely chopped Swiss chard or spinach (about 6 to 8 ounces)
  • 2 - 3 tablespoons olive oil
  • 2-1 pound loaves ciabatta bread
  • 1/2 cup butter, softened
  • 4 - 6 cloves garlic, peeled and finely chopped
0/5 (0 Votes)

Peachy Keen Daiquiris

Peachy Keen Daiquiris

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Nutritional Facts 1 cup (calculated without rum) equals 247 calories, trace fat (trace saturated fat), 0 cholestero...

  • 2-1/2 cups ice cubes
  • 3 medium peaches, peeled and sliced
  • 3/4 cup thawed frozen limeade concentrate
  • 1/4 cup orange juice
  • 2 tablespoons confectioners' sugar
  • 1/2 cup rum, optional
  • Grenadine syrup, optional
5/5 (3 Votes)