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Recipes
Spice Bags
By amt2mf
Wrap in 5 inch square of cheesecloth and tie with twine
- 8 black peppercorns
- 6 whole allspice
- 6 whole cloves
- 2 , 3 in cinnamon sticks
- 3 , 3x1 slices orange peel
Mojito Italian Ices
By amt2mf
Puree lime zest and juice, water, sugar, and mint in a blender
- 1/2 tablespoon finely grated lime zest, plus 1 1/2 cups fresh lime juice (from 9 limes)
- 1 1/2 cups water
- 1 1/2 cups sugar
- 1 cup chopped fresh mint
- 1/4 cup light rum
- Mint sprigs, for garnish
Grilled Pizzas with Clams and Bacon
By amt2mf
Cook bacon in a large pot over medium-low heat until fat is rendered and bacon is crisp, about 10 minutes
- 2 ounces slab bacon, chopped
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 5 garlic cloves, thinly sliced
- 1 onion, finely chopped
- 1 cup dry white wine
- 2 1/2 pounds littleneck clams, scrubbed well
- 1 cup heavy cream
- 1/4 teaspoon crushed red-pepper flakes
- 3 Grilled Pizza Dough crusts
- 2 tablespoons fresh flat-leaf parsley
Lobster Salad with Greens and Citrus Vinaigrette
By amt2mf
Nutrition Facts: 202 caloris, 1g sat fat, 6g unsat fat, 82mg cholesterol, 7g carb, 625mg sodium, 25g protein, 2g fi
- 2 whole lobsters (1 3/4 pounds each)
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons finely grated orange zest, plus 1 tablespoon fresh orange juice
- 1 1/2 teaspoons finely grated lemon zest, plus 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon finely grated shallot
- Coarse salt
- 12 cups mixed greens such as Bibb lettuce, mache, and arugula (10 ounces)
- 1 large yellow tomato, halved and thinly sliced
Chicken with Summer Squash
By amt2mf
cal. (kcal) 385, Fat, total (g) 21, chol
- 1 pound purchased roasted chicken, chilled
- 3 tablespoons olive oil
- 4 small yellow summer squash, cut in quarters lengthwise or 2 medium
- 2 cloves garlic, thinly sliced
- 1 cup yellow grape or cherry tomatoes
- Small fresh arugula leaves
Seven Minute Frosting
By amt2mf
Bring 1/2 cup sugar, the water, and corn syrup to a boil in a saucepan, stirring until sugar dissolves
- 1/2 cup plus 2 tablespoons sugar
- 2 tablespoons water
- 1 tablespoon light corn syrup
- 3 large egg whites, room temperature
STOVE TOP One-Dish Chicken Skillet
By amt2mf
nutritional information: Calories 380, Total fat 18 g, Saturated fat 7 g, Cholesterol 100 mg, Sodium 900 mg, Carboh
- 1-1/2 cups hot water
- 1/4 cup (1/2 stick) butter or margarine, melted
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
Braciole with Orecchiette
By amt2mf
Meanwhile, make the sauce: Cook the olive oil, smashed garlic and red pepper flakes in a large pot over medium-high...
- 2 cups stale 1/2-inch Italian bread cubes
- 1/2 cup milk
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic (2 smashed; 2 minced)
- 1/4 to 1/2 teaspoon red pepper flakes
- 3 tablespoons tomato paste
- 1 28-ounce container strained tomatoes or tomato puree
- 2 bay leaves
- 1 1/4 to 1 1/2 pounds beef bottom round, sliced into 12 thin pieces
- 12 thin slices prosciutto
- 3/4 cup chopped fresh parsley
- 1/2 cup grated pecorino romano cheese, plus more for topping
- 6 ounces aged provolone cheese
- Kosher salt
- 1 pound orecchiette
- Combine the bread and milk in a large bowl and let soak, 15 minutes.
Steamed Artichokes with Lemon Garlic Aoli
By amt2mf
Pack artichokes upright in a large pot
- 8 trimmed and stemmed large globe artichokes
- 1 whole head of garlic
- 1 cup water
- 1 cup mayonnaise
- 1 tablespoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon white pepper
- A pinch of sugar
- A pinch of salt
Cream Cheese Fresh Fruit Tart
By amt2mf
1. Preheat oven to 450. 2
- 9 in round pan
- 9 in pie crust
- 6 T lemon juice
- 8 oz cream cheese
- 14 oz can sweetened condensed milk
- 1 T orange liqueur
- Fresh fruit