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Recipes
Cornmeal-Chive Drop Biscuits Recipe
By amt2mf
In a small bowl, mix the flour, cornmeal, baking soda and salt
- 1 cup all-purpose flour
- 1/4 cup cornmeal
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cold butter
- 2/3 cup buttermilk
- 1 tablespoon minced chives
Two-Cheese Polenta
By amt2mf
Bring 3 cups each chicken broth and water to a boil with 1/2 teaspoon kosher salt
Raspberry-Pomegranate Sorbet
By amt2mf
Nutrition information per serving: Calories: 120 Carbohydrate: 31g Cholesterol: 0mg Dietary Fiber: 2g Fat: 0g
- 1/2 c. Hy-Vee sugar
- 1/2 c. water
- 1 (12 oz) pkg Hy-Vee frozen unsweetened raspberries
- 1 1/4 c. pomegranate juice, divided
- Fresh mint leaves, raspberries and/or pomegranate seeds, to garnish
Fresh Tomato Saute
By amt2mf
cal. (kcal) 96, Fat, total (g) 7, chol
- 2 1/2 cups whole red grape tomatoes, yellow pear tomatoes, cherry tomatoes, and/or small yellow tomatoes
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 teaspoon snipped fresh thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 ounces fresh mozzarella, cut into 1/2-inch cubes
Sweet and Spicy Fusion Burgers
By amt2mf
Nutrition Facts: 1 burger equals 546 calories, 28 g fat (10 g saturated fat), 107 mg cholesterol, 1,662 mg sodium, ...
- 2 cups shredded cabbage
- 2 teaspoons sesame seeds
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons sesame oil
- 2 tablespoons sriracha Asian hot chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground turkey
- 4 naan flatbreads, warmed
- 1 package (5.3 ounces) fresh goat cheese
- 1/2 medium cucumber, thinly sliced
- 1/2 cup julienned sweet red pepper
Family Friendly Stuffed Cheeseburgers
By amt2mf
Nutrition Facts: 1 burger equals 629 calories, 32 g fat (15 g saturated fat), 167 mg cholesterol, 1,149 mg sodium, ...
- 1 cup chopped sweet onion
- 1/2 cup crushed saltines (about 15 crackers)
- 1 egg
- 1 jalapeno pepper, seeded and minced
- 1 envelope ranch salad dressing mix
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- 1 teaspoon pepper
- 2 pounds ground beef
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 3 tablespoons cream cheese, softened
- 6 kaiser rolls, split
Crusted Chicken Breasts
By amt2mf
Nutrition Information: calories 296, total fat 10g, saturated fat 1g, cholesterol 58mg, sodium 783mg, carbohydrates
- Dip Mix:
- 2 boneless, skinless chicken breast halves sliced in half
- 2 egg whites
- 2 t cornstarch
- juice of half a lemon
- Crusting Mix:
- 1 c coarse dry bread crumbs
- 1 T chopped fresh parsley
- 1 t kosher salt
- 1/4 t black pepper
- 3 T olive oil
- minces zest of 1 lemon
Mustard-Herb Beef Stew
By amt2mf
Nutrition Facts: Calories426, Total Fat (g)11, Saturated Fat (g)3, Cholesterol (mg)50, Sodium (mg)880, Carbohydrate
- 1/3 cup all-purpose flour
- 1 Tbsp. snipped fresh Italian (flat-leaf) parsley
- 1 tsp. snipped fresh thyme or 1/2 tsp. dried thyme, crushed
- 1-1/2 lb. boneless beef chuck, cut in 1-to 1-1/2-inch pieces
- 2 Tbsp. olive oil
- 1 8- to 10-oz. pkg. cipolini onions, peeled, or 1 medium onion, peeled and cut in wedges
- 4 carrots, peeled, cut in 1-inch pieces
- 1 8-oz. pkg. cremini mushrooms, halved if large
- 8 tiny Yukon Gold potatoes, halved
- 3 Tbsp. tomato paste
- 2 Tbsp. spicy brown mustard
- 1 14-oz. can beef broth
- 1 12-oz. bottle dark porter beer or non-alcholic beer
- 1 bay leaf
- Crusty bread slices
Curry Dip & Veggies
By amt2mf
cal. (kcal) 44, Fat, total (g) 1, chol
- 2 , 6 ounce cartons plain low-fat yogurt
- 1/4 cup mango chutney
- 2 - 3 teaspoons curry powder
- 1 pound fresh vegetables such as sugar snap peas, snow pea pods, carrot sticks, and/or yellow summer squash
Better Than Ever Slow Cooker Cacciatore
By amt2mf
Calories 410 Total fat 12 g Saturated fat 4 g Cholesterol 80 mg Sodium 530 mg Carbohydrate 44 g Dietary fiber
- 1 large onion, halved, thinly sliced
- 2 lb. boneless skinless chicken thighs
- 1 bay leaf
- 2 cans (6 oz. each) tomato paste
- 1/4 cup fat-free reduced-sodium chicken broth
- 3 cloves garlic, minced
- 1 tsp. dried basil leaves
- 1 tsp. dried oregano leaves
- 1/4 tsp. black pepper
- 1 pkg. (8 oz.) sliced fresh mushrooms
- 4 cups rotini pasta, uncooked
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/3 cup chopped fresh parsley