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Recipes
Roasted Poblano Beef Stew
By amt2mf
Nutrition Facts: 1-1/2 cups equals 337 calories, 15 g fat (5 g saturated fat), 74 mg cholesterol, 808 mg sodium, 24...
- 5 poblano peppers
- 1 boneless beef chuck roast (2 to 3 pounds), cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 carton (32 ounces) beef broth
- 2 medium tomatoes, chopped
- 1/3 cup minced fresh cilantro
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon pepper
- 2 large potatoes, peeled and cut into 1-inch cubes
Pesto MAshed Potatoes
By amt2mf
Nutritional Information: calories 446, total fat 32g, saturated fat 11g, cholesterol 37mg, sodium 892mg, carbohydra
- 2 c fresh basil
- 1/2 c grated parmesan
- 1 t kosher salt
- 1/2 t red pepper flakes
- 1/2 c olive oil
- 2 1/2 lb russet potatoes, peeled, cut into 2 in cubes
- 6 cloves garlic, peeled
- 4 T unsalted butter, melted
- 3/4 c half and half, warmed
Pappardelle Pasta & Chicken Sausage
By amt2mf
nutritional information: Calories 580 Total fat 24 g Saturated fat 11 g Cholesterol 100 mg Sodium 1230 mg Carb
- 1/2 lb. pappardelle pasta, uncooked
- 2 cups broccoli florets
- 1 Tbsp. oil
- 1 lb. chicken sausage links, cut into 3/4-inch-thick slices
- 1 red pepper, cut into thin strips, halved crosswise
- 1 cup fat-free reduced-sodium chicken broth
- 2/3 cup half-and-half
- 1 tsp. dried oregano leaves
- 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
- 2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping
Spaghetti with Garlic-Shrimp & Broccoli
By amt2mf
Calories 350 Total fat 12 g Saturated fat 2
- 1/2 lb. spaghetti, uncooked
- 4 cups small broccoli florets
- 1/2 cup KRAFT Tuscan House Italian Dressing
- 1 lb. uncooked deveined peeled large shrimp
- 2 cloves garlic, minced
- 1/4 cup KRAFT Grated Parmesan Cheese
Sweet BBQ Chicken Kabobs
By amt2mf
nutritional information: Calories 250, Total fat 3 g, Saturated fat 1 g, Cholesterol 65 mg, Sodium 500 mg, Carbohyd
- 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
- 2 cups fresh pineapple chunks (1-1/2 inch)
- 1 each red and green pepper, cut into 1-1/2-inch pieces
- 1/2 cup KRAFT Original Barbecue Sauce
- 3 Tbsp. frozen orange juice concentrate, thawed
Garlicky Herbed Shrimp
By amt2mf
In a large bowl, combine the first eight ingredients; toss to combine
- 2 pounds uncooked jumbo shrimp, peeled and deveined
- 5 garlic cloves, minced
- 2 green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- 1/2 cup butter, divided
- 1/4 cup lemon juice
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced fresh tarragon
Green and White Frittata
By amt2mf
Position a broiler rack 3 inches from the heat and preheat the broiler
- 5 tbsp. EVOO
- 1/2 lb. yukon gold potatoes, peeled and cut into 1/4-inch pieces
- 1 scallion, thinly sliced, white and green parts separated
- 3 cloves garlic, thinly sliced
- 1/2 bunch broccoli rabe, cut crosswise into 1/4-inch pieces
- Salt and pepper
- 8 eggs
- 4 oz. pepper jack cheese, shredded
- 1/2 lemon, juiced
- 1 tsp. grainy dijon mustard
- 4 oz. fresh baby spinach
Ozark Mountain Breakfast Casserole
By amt2mf
Beat the eggs, stir in milk and cornbread mix
- 4 eggs, beaten
- 1 cup milk
- 1 cup grated pepper jack cheese, plus more for topping
- 1/2 lb cooked sausage
- 6 green onions, finely minced
- 4 roma tomatoes, seeds removed and chopped
- 1 (4 oz) can green chilies, do not drain
- 1 (8.5 oz) box Jiffy cornbread mix
- 1 teaspoon black kettle seasoning
Velveeta Cheesy Bacon Brunch Casserole
By amt2mf
nutritional information: Calories 250 Total fat 16 g Saturated fat 7 g Cholesterol 245 mg Sodium 600 mg Carboh
- 8 slices OSCAR MAYER Bacon, chopped
- 2 cups frozen shredded hash browns, thawed
- 1/2 lb. fresh mushrooms, sliced
- 1 each red and green pepper, chopped
- 1 small onion, chopped
- 12 eggs
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3/4 lb. (12 oz.) VELVEETA®, thinly sliced
Peppered Salmon with Roasted Root Vegetables
By amt2mf
Nutrition Facts: Calories 392, Total Fat (g)26,Saturated Fat (g)5, Cholesterol (mg)62, Sodium (mg)531, Carbohydrate...
- 4 medium carrots, coarsely chopped
- 2 small beets, peeled and coarsely chopped
- 3 Tbsp. olive oil
- 1 tsp. sea salt or salt
- 4 4- to 5-ounce skinless salmon fillets
- 1 tsp. coarsely ground pepper blend or pepper
- 1/4 cup frozen orange juice concentrate, thawed
- Chopped green onions (optional)