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Recipes
Crowd-Pleasing Scalloped Potatoes
By amt2mf
nutritional information: Calories 180, Total fat 7 g, Saturated fat 4 g, Cholesterol 25 mg, Sodium 260 mg, Carbohyd
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 2 cups fat-free reduced-sodium chicken broth
- 1 cup milk
- 10 slices OSCAR MAYER Bacon, cooked, crumbled and divided
- 4-1/2 lb. Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices
- 1 onion, thinly sliced
- 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
Blue Cheese- Stuffed Steaks
By amt2mf
Nutrition Facts: 1 steak with 1 cup tomato mixture equals 463 calories, 23 g fat (8 g saturated fat), 113 mg choles...
- 10 garlic cloves
- 2 tbsp olive oil
- 4 c. grape tomatoes
- 4 (8 oz.) beef top sirloin steaks
- 2 tbsp. crumbled blue cheese
- Salt and pepper
Chicken and Rice Casserole
By amt2mf
Per serving: Calories 626; Fat 32 g (Saturated 16 g); Cholesterol 186 mg; Sodium 1,299 mg; Carbohydrate 38 g; Fiber
- 2 tablespoons unsalted butter
- 2 cloves garlic, finely chopped
- 4 scallions, sliced
- 2 cups broccoli florets
- 2 cups shredded rotisserie chicken (skin removed)
- 1 cup medium-grain white rice
- 1 plum tomato, chopped
- Kosher salt and freshly ground pepper
- 2 cups low-sodium chicken broth
- 1/4 cup sour cream
- 1 cup diced dill havarti cheese (about 4 ounces)
- 1/4 cup grated parmesan cheese (about 1 ounce)
Stout-Soaked Porterhouse with Beer Butter
By amt2mf
Servings Per Recipe 2, cal
- 1 Porterhouse steak, 1-inch thick (about 1 1/4 lb.)
- 1 12 ounce bottle stout beer (Guiness)
- 1 tablespoon Dijon-style mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried tarragon, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 shallot, finely chopped
- 2 teaspoons olive oil
- 1/2 cup butter, softened
Buttercream Icing
By amt2mf
1. Combine water and meringue powder
- 2/3 c water
- 4 T wilton meringue powder
- 3 lb (12 c) sifted powdered sugar
- 1 1/4 c solid vegetable shortening
- 3/4 t salt
- 3/4 t wilton clear vanilla extract
- 1/2 t butter flavor
- 3/4 t almond extract, optional
Deviled Eggs
By amt2mf
nutritional information: Calories 60, Total fat 4
- 12 hard-cooked eggs
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
- 2 tsp. GREY POUPON Dijon Mustard
- 2 tsp. white vinegar
- 1 tsp. sugar
- 1/8 tsp. paprika
Rhode Island Clam Chowder
By amt2mf
Clam Chowder from Rhode Island features a delicious clear broth
- 24 quahog clams (about 8 pounds), scrubbed
- 5 ounce slab bacon, cut into 1/2-inch pieces
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 stalks celery, thinly sliced
- 1 1/2 pounds Yukon gold potatoes, peeled and cut into 1/2-inch cubes
- 1 teaspoon Worcestershire sauce
- Freshly ground white pepper
- Chopped fresh parsley, for topping (optional)
Hush Puppies
By amt2mf
1. Heat oil to 375. 2. Combine ingredients in bowl and mix well
- vegetable oil for frying
- 1/2 c yellow corn meal
- 1/2 c flour
- 2 t baking powder
- 3/4 c milk
- 1/2 c onion
- 1 egg
Smoked Sausage Soup
By amt2mf
In a heavy, 5- to 6-qt. pot or dutch oven, melt the butter over medium-high heat
- 3 tbsp. butter
- 14 oz. smoked sausage, halved lengthwise and cut crosswise 1/2-inch thick
- 1 onion, finely chopped
- 1 1/4 lbs. celery root, peeled and cut into 1/4-inch pieces
- 2 carrots, diced
- Salt and pepper
- 2 cans (15 oz.) pinto beans, rinsed
- 2 tsp. Indian curry paste
- 1 container (32 0z.) beef stock
- 2 oz. baby spinach, chopped
Easy Slow Cooker A-1 Swiss Steak
By amt2mf
nutritional information: Calories 130 Total fat 4 g Saturated fat 1
- 2 lb. boneless beef chuck eye roast, cut into 1-inch pieces
- 1/4 cup A.1. Original Steak Sauce
- 1 onion, sliced
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 2 Tbsp. flour
- 1/4 cup water