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Lemony Kale Salad with Tomatoes

Lemony Kale Salad with Tomatoes

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nutrition facts (Lemony Kale Salad with Tomatoes) Servings Per Recipe 8, Calories 297, Protein (gm) 9, Carbohydrat...

  • 2 bunches dinosaur kale
  • 3 cups red and/or yellow cherry tomatoes, halved
  • 1 cup Homemade Croutons
  • 1/2 cup chopped walnuts
  • 1/3 cup grated Parmesan cheese
  • 3 - 4 lemons
  • 1/2 cup olive oil
  • Salt and black pepper
  • 1/2 cup shaved Parmesan cheese
4.7/5 (6 Votes)

Beef Barley Soup with Roasted Vegetables

Beef Barley Soup with Roasted Vegetables

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In a small bowl, mix the flour, salt and pepper; sprinkle over beef and toss to coat

  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound beef stew meat (3/4-inch cubes)
  • 5 tablespoons olive oil, divided
  • 1 large portobello mushroom, stem removed, chopped
  • 1 medium onion, chopped
  • 1 fennel bulb, chopped
  • 1 garlic clove, minced
  • 8 cups beef stock
  • 2 cups water
  • 2 cups cubed peeled butternut squash
  • 1 large baking potato, peeled and cubed
  • 2 large carrots, cut into 1/2-inch slices
  • 2/3 cup quick-cooking barley
  • 2 teaspoons minced fresh thyme
  • Dash ground nutmeg
  • 1/4 cup minced fresh parsley
4.5/5 (26 Votes)

Brown Rice with Sesame

Brown Rice with Sesame

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Nutritional Information Amount per serving Calories: 187 Fat: 2

  • 1 cup uncooked instant brown rice
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1 tablespoon toasted sesame seeds
4/5 (2 Votes)

Tagliata with Arugula-Herb Sauce & Tomato

Tagliata with Arugula-Herb Sauce & Tomato

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Heat a cast-iron skillet over medium-high heat

  • 2 boneless rib steaks or center-cut sirloin steaks (about 1 1/4 inches thick), at room temperature
  • 2 large cloves garlic, 1 halved and 1 grated
  • Coarse salt and pepper
  • 2 sprigs fresh rosemary, 1 finely chopped
  • 1/2 cup EVOO, plus more for liberal drizzling
  • 1 cup packed arugula leaves
  • 1/4 cup flat-leaf parsley
  • A small handful fresh sage leaves
  • 1 small shallot, coarsely chopped
  • 3 tablespoons sherry vinegar or balsamic vinegar
  • 1 tomato, thinly sliced
4/5 (2 Votes)

Thin Crust Pizza Dough

Thin Crust Pizza Dough

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Nutritional Facts 1 ounce uncooked dough equals 59 calories, trace fat (trace saturated fat), 0 cholesterol, 89 mg ...

  • 3-1/2 cups bread flour
  • 1 cup whole wheat flour
  • 5 teaspoons quick-rise yeast
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon honey
  • 1-1/2 to 1-2/3 cups warm water (120° to 130°)
5/5 (2 Votes)

Beef and Barley Soup

Beef and Barley Soup

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Nutrition Facts: 292 calories, 2g sat fat, 6g unsat fat, 33mg cholesterol, 395mg sodium, 24g protein, 6g fiber

  • 2 tablespoons extra-virgin olive oil
  • 1 pound London broil, cut into 3/4-inch cubes
  • Coarse salt and freshly ground pepper
  • 1 large onion, chopped
  • 1 medium carrot, chopped
  • 8 ounces cremini mushrooms, trimmed and thinly sliced
  • 2 tablespoons minced garlic (from 4 cloves)
  • 2 tablespoons tomato paste
  • 3/4 cup dry red wine
  • 4 cups chicken stock
  • 3 cups water
  • 3/4 cup hulled or pearl barley, rinsed and drained
  • 1/4 cup coarsely chopped flat-leaf parsley
  • Garnish: grated fresh horseradish
5/5 (2 Votes)

Basic Fondant

Basic Fondant

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Make your own fondant with this basic recipe

  • 2 cups granulated sugar
  • 1/8 teaspoon cream of tartar
  • 1 1/2 cup boiling water
4.4/5 (39 Votes)

Shrimp Risotto

Shrimp Risotto

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Nutritional Information: calories 443, total fat 18g, saturated fat 10g, cholesterol 214mg, sodium 999mg, carbohydr

  • Stock:
  • 1 lb medium shrimp
  • 2 c water
  • 1 1/2 c chicken broth
  • 1 c leek greens
  • 9 black peppercorns
  • 4 sprigs parsley
  • 2 bay leaves
  • Risotto:
  • 2 T unsalted butter
  • 1 c leek whites
  • 1 c dry arborio rice
  • 3/4 c dry sherry
  • 1 c frozen green peas
  • 1 t kosher salt
  • 1/4 t cayenne pepper
  • 1/4 t ground nutmeg
  • 2 T unsalted butter
  • 2 T grated parmesan
  • Gremolata:
  • 3 slices thick-sliced bacon, diced
  • 2 T minced fresh chives
  • 2 T fresh parsley
  • 1 T minced lemon zest
  • 1/2 t minced garlic
  • salt
4.6/5 (5 Votes)

Spaghetti with Clams and Slow-Roasted Cherry Tomatoes

Spaghetti with Clams and Slow-Roasted Cherry Tomatoes

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Nutritional Information Amount per serving Calories: 337 Fat: 6

  • 1 pound cherry tomatoes, halved $
  • 2 tablespoons extra-virgin olive oil, divided
  • 3 garlic cloves, divided
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup dry white wine
  • 48 littleneck clams, scrubbed
  • 2 tablespoons minced fresh flat-leaf parsley
  • 2 tablespoons minced fresh basil $
  • 1/4 teaspoon salt
  • 3/4 pound uncooked spaghetti
4.7/5 (12 Votes)

London Broil With Cheesy Yorkshire Pudding

London Broil With Cheesy Yorkshire Pudding

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Calories 567 Fat 28 grams Saturated fat 14 grams Cholesterol 262 mg Sodium 741 mg Carbohydrate 28 grams Fiber 1 gra

  • 1 1/2 pounds top round steak (London broil)
  • 2 teaspoons Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • 3 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • 2 scallions, chopped
  • 1/2 cup grated sharp cheddar cheese (about 2 ounces)
  • 2 tablespoons unsalted butter, melted
  • 1/2 tablespoon vegetable oil
  • 3 plum tomatoes, quartered
4/5 (1 Votes)