Amt2mf's profile page
Recipes
Grilled Bread Panzanella
By amt2mf
Blanch green beans in a large saucepan of boiling water until just tender, about 5 minutes
- 6 ounces green beans, trimmed
- 2 to 3 Skillet Breads, cut into 1-inch cubes (about 3 cups)
- 1 pint cherry tomatoes (1 1/2 cups), halved, or 2 large tomatoes, coarsely chopped
- 5 large basil leaves, torn
- 1/2 red onion, thinly sliced
- 1/4 cup red-wine vinegar
- 1/4 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
Sage Popcorn
By amt2mf
Microwave sage in a single layer on a plate until crisp, about 2 1/2 minutes
- 1 1/4 cups fresh sage
- 2 tablespoons vegetable oil
- 1/2 cup popcorn kernels
- Extra-virgin olive oil, for drizzling
- Coarse salt
Grilled Artichoke Flatbread
By amt2mf
Grilled flatbread topped with goat cheese and artichoke hearts and heated through until the goat cheese is melty, i...
- 4 whole wheat flat bread, or naan
- 3 tablespoons olive oil
- 6 cups fresh spinach leaves
- 6 ounces garlic and herb flavored goat cheese, crumbled
- 2 (6-ounce) jars marinated artichoke hearts, drained and chopped
- 1 medium tomato, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Pizza seasoning, optional
Lemony Red Pepper Spread
By amt2mf
nutrition facts (Lemony Red Pepper Spread ) Servings Per Recipe 16, Calories 48, Protein (gm) 1, Carbohydrate (gm) ...
- 1 large eggplant (about 1 1/2 lb.)
- 3 large red sweet peppers
- 1 clove garlic, finely chopped
- 1/2 lemon, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup olive oil
- 1 tablespoon finely chopped parsley (optional)
- Pita bread
- chunks of feta cheese
Citrus-Ades
By amt2mf
Combine 4 cups water with "ade" ingredients in a pitcher; stir to combine
- To Make Lemonade
- 3 cups fresh lemon juice (from about 18 lemons)
- 1 1/4 cups superfine sugar
- To Make Limeade
- 2 1/2 cups fresh lime juice (from about 14 limes)
- 1 cup superfine sugar
- To Make Orangeade
- 3 1/2 cups fresh orange juice (from about 12 oranges)
- 1/2 cup fresh lemon juice (from about 3 lemons)
- 3/4 cup superfine sugar
Gulf Coast Seafood Stew
By amt2mf
Hurricane Katrina and a subsequent oil spill off the coast of Louisiana renewed appreciation for our region's seafo...
- 1 1/2 pounds raw shrimp, unpeeled, medium-size
- 2 celery ribs
- 1 large sweet onion
- 2 quarts chicken broth, reduced sodium fat free
- 12 ounces andouille sausage, cut into 1/2-inch pieces
- 1 poblano pepper, seeded and chopped
- 1 green bell pepper, chopped
- 1 tablespoon canola oil
- 3 garlic cloves, chopped
- 1 pound small red potatoes, halved
- 1 (12 ounce) bottle beer
- 1 tablespoon fresh thyme leaves
- 2 fresh bay leaves
- 2 teaspoons creole seasoning
- 1 1/2 pounds fresh white fish fillets, (such as snapper, grouper, or catfish), cubed
- 1 pound cooked crawfish tails (optional)
- Kosher salt and pepper
Braised Short Rib, Stout, and Potato Potpies
By amt2mf
Make the filling: Preheat oven to 300 degrees
- For The Filling
- 4 pounds boneless short ribs, cut into 2-inch pieces
- Coarse salt and freshly ground pepper
- 1/3 cup all-purpose flour
- 3 tablespoons safflower oil
- 1 medium yellow onion, halved and thinly sliced
- 5 garlic cloves, thinly sliced
- 2 bottles (12 ounces) stout, preferably Guinness (3 cups)
- 2 rosemary sprigs
- 1 pound cipollini onions, peeled
- For The Topping
- 6 medium russet potatoes (3 1/2 pounds)
- Extra-virgin olive oil, for brushing
- Coarse salt and freshly ground pepper
Butter Roasted Carrots
By amt2mf
Nutritional Information Amount per serving Calories: 61 Fat: 4
- 2 cups (2-inch) diagonally cut carrot
- 1 tablespoon butter, melted
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Cooking spray
Deluxe Chocolate Split Layer Cake with Chocolate Buttercream Frosting
By amt2mf
Each serving: about 670 calories, 39 g total fat (26 g saturated), 124 mg cholesterol, 264 mg sodium, 76 g carbohyd
- Cake
- 3/4 cup (1-1/2 sticks) Schnucks unsalted butter plus additional for greasing pan, softened
- 2 cups Schnucks all-purpose flour, plus additional for dusting pans
- 1 cup unsweetened cocoa
- 1-1/2 teaspoons Schnucks baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1-1/2 cups buttermilk or Schnucks vitamin D whole milk
- 2 teaspoons pure vanilla extract
- 1-3/4 cups Schnucks granulated sugar
- 3 Schnucks large eggs
- Chocolate Buttercream Frosting
- 12 ounces semi-sweet chocolate
- 1 pound Schnucks unsalted butter (4 sticks), softened
- 3 tablespoons Schnucks vitamin D whole milk
- 1-1/2 teaspoons pure vanilla extract
- 3 cups plus 2 tablespoons powdered sugar, sifted
Steak and Potato Salad
By amt2mf
Nutrition Facts: Calories453, Total Fat (g)24, Saturated Fat (g)6, Cholesterol (mg)67, Sodium (mg)419, Carbohydrate...
- 2 lbs. small new Yukon Gold potatoes, halved or quartered
- 2 Tbsp. extra-virgin olive oil
- 1-1/2 to 2 lb. ribeye steaks, cut 1-inch thick
- 2 heads romaine lettuce
- 1 recipe Salsa Verde, below
- 5 green onions, thinly sliced