Amt2mf's profile page
Recipes
Caramel Coffee
By amt2mf
nutritional information: Calories 100, Total fat 3 g, Saturated fat 2
- 6 Tbsp. ground MAXWELL HOUSE Coffee or YUBAN Coffee, any variety
- 1/2 cup caramel ice cream topping
- 4-1/2 cups cold water
- 3/4 cup thawed COOL WHIP Whipped Topping
- 2 Tbsp. chopped chocolate-covered toffee
Boursin Creamed Spinach
By amt2mf
Nutritional Information: calories 296, total fat 26g, saturated fat 15g, cholesterol 71mg, sodium 368mg, carbohydra
- Crumb topping:
- 1/2 c diced onion
- 1 T unsalted butter
- 2 T all-purpose flour
- 1 c milk
- 1/2 c heavy cream
- 1 pkg boursin garlic and fine herbs cheese
- 1 pkg frozen chopped spinach, thawed and squeezed dry of excess moisture
- 2 T grated parmesan
- 1 t minced lemon zest
- salt
- white pepper
- cayenne pepper
- ground nutmeg
- 2/3 c course fresh bread crumbs
- 1 T unsalted butter
- 1 T olive oil
- salt and pepper
Marinated Steak with Caramelized Onions
By amt2mf
nutritional information: Calories 200, Total fat 9 g, Saturated fat 2
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 3 Tbsp. A.1. Original Steak Sauce, divided
- 2 Tbsp. packed brown sugar
- 2 cloves garlic, minced
- 1 boneless beef sirloin steak (1 lb.)
- 1 Tbsp. olive oil
- 1 large onion, thinly sliced
VELVEETA Down-Home Macaroni & Cheese
By amt2mf
nutritional info per serving Calories 460 Total fat 25 g Saturated fat 15 g Cholesterol 75 mg Sodium 870 mg Ca
- 1/4 cup (1/2 stick) butter or margarine, divided
- 1/4 cup flour
- 1 cup milk
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 2 cups elbow macaroni, cooked, drained
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 6 RITZ Crackers, crushed
Pork Cutlets with Orange Gremolata
By amt2mf
Nutritional Information Amount per serving Calories: 238 Fat: 8
- 2 tablespoons all-purpose flour
- 1 (1-pound) pork tenderloin, trimmed and cut into 12 thin slices
- 3/4 teaspoon kosher salt, divided
- 4 teaspoons extra-virgin olive oil, divided
- 2/3 cup fresh orange juice (about 2 medium oranges)
- 1/3 cup water
- 2 tablespoons orange marmalade
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 teaspoon grated orange rind
- 1/2 teaspoon minced fresh garlic
Tri-Tip Steaks with Texas Toast
By amt2mf
Nutrition Facts: Calories513, Total Fat (g)27, Saturated Fat (g)11, Cholesterol (mg)169, Sodium (mg)970, Carbohydra
- 2/3 cup bourbon
- 1/3 cup reduced-sodium soy sauce
- 1/4 cup molasses
- 2 Tbsp. cider vinegar
- 2 tsp. chili powder
- 1-1/2 to 2 lb. beef tri-tip steaks, cut 1 inch thick
- 1/2 cup ketchup
- 6 Tbsp. butter, softened
- 6 to 8 slices Texas toast
Cheesy Stuffed Shells
By amt2mf
nutritional information: Calories 400, Total fat 11 g, Saturated fat 5 g, Cholesterol 30 mg, Sodium 1220 mg, Carboh
- 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1 tsp. Italian seasoning
- 20 jumbo pasta shells, cooked, drained
- 1 jar (26 oz.) spaghetti sauce
- 1 large tomato, chopped
Homemade Giblet Gravy
By amt2mf
nutrition facts (Homemade Giblet Gravy) Servings Per Recipe 10, cal
- 1 turkey neck, heart and gizzard
- 2 onions, quartered
- 2 ribs celery, chopped
- 2 carrots, chopped
- 1/2 cup coarsely chopped fresh parsley
- 6 black peppercorns
- 1 bay leaf
- 2 1/2 tablespoons all-purpose flour
Sausage, Spinach, and Provolone Pizza
By amt2mf
1. Heat oven to 425º F. Sprinkle a rimmed baking sheet with the cornmeal
- cornmeal for the pan
- 1 pound pizza dough, thawed if frozen
- 2 tablespoons olive oil
- 2 links Italian sausage, casings removed (about 3/4 pound)
- 1 small bunch spinach, thick stems removed (about 3 cups)
- kosher salt and black pepper
- 1/3 pound thinly sliced provolone
Chicken with Sun-Dried Tomatoes
By amt2mf
Nutrition per Serving: Calories: 531, Fat: 18g, Fiber: 5g, Protein: 34g, Sodium: 670mg
- 3 tablespoons olive oil
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 1 shallot, finely chopped
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 3/4 cup water
- 1/4 cup thinly-sliced sun-dried tomatoes
- 1 tablespoon red wine vinegar
- 2 tablespoons chopped fresh basil leaves
- 4 cups extra wide egg noodles, cooked and drained
- 1/4 cup shredded Pecorino Romano or Parmesan cheese (optional)
- Thinly-sliced fresh basil leaves (optional)