Amt2mf's profile page
Recipes
Shortcut Pierogies
By amt2mf
nutritional information: Calories 190 Total fat 11 g Saturated fat 6 g Cholesterol 40 mg Sodium 340 mg Carbohy
- 2 cups cooled mashed potatoes
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/4 tsp. pepper
- 36 won ton wrappers
- 1 egg white, lightly beaten
- 3 Tbsp. butter, divided
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Domenica's Simple Tomato-Garlic Sauce
By amt2mf
nutrition facts (Catelli's Mini Summer Meatballs) Servings Per Recipe 20, Calories 217, Protein (gm) 11, Carbohydr...
- 4 - 5 garlic cloves, chopped
- 1/2 teaspoon crushed red pepper
- 2 tablespoons extra virgin olive oil
- 1 28 ounce can crushed tomatoes
- 1/2 teaspoon salt
Spinach Salad with Warm Bacon Dressing
By amt2mf
1. For the dressing, cook the bacon in a skillet over medium heat until crisp Using a slotted spoon, transfer baco...
- DRESSING:
- 8 cups fresh spinach leaves, stems removed
- 8 oz white button mushrooms, thinly sliced
- 1/2 red onion, thinly sliced
- 5 slices bacon
- 1 1/2 T finely chopped shallots
- 1/2 c red wine vinegar
- 1-2 T honey mustard
- salt and freshly ground pepper
Classic Caramel Candies
By amt2mf
Lightly brush bottom and sides of a 9-by-13-inch rimmed baking sheet with oil
- Vegetable oil, for baking sheet
- 2 cups heavy cream
- 2 1/4 cups sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1 1/4 cups light corn syrup
- 1/2 teaspoon coarse salt
- 1/2 teaspoon pure vanilla extract
Margarita Italian Ices
By amt2mf
Heat sugar, water, and juices in a small saucepan over medium heat until sugar dissolves, about 4 minutes
- 1 1/2 cups sugar
- 1 cup water
- 1 1/2 cups fresh lime juice (from 14 limes)
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 1/4 cup tequila
- 1/4 cup Cointreau or other orange-flavored liqueur
- Garnish: lime wedges
Teriyaki Chicken Rumaki
By amt2mf
nutrition facts (Teriyaki Chicken Rumaki) cal
- 1 pound skinless, boneless chicken breast halves
- 12 slices bacon, halved crosswise
- 6 green onions, trimmed and each cut into 4 pieces
- 1 cup thin red sweet pepper strips (1 medium)
- 1/3 cup teriyaki glaze
Loaded Potato Soup
By amt2mf
In large pot, cook bacon; reserve
- 4 ounces bacon, chopped
- 1 onion, chopped
- 1 16 ounce bag frozen hash browns
- 1 quart whole milk
- 6 ounces smoked gouda
- Chopped chives
Frosted Cupcake Sundae Cones
By amt2mf
Make the cupcakes: Preheat oven to 350 degrees
- For The Cupcakes
- 12 sugar cones
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Salt
- 1 stick unsalted butter, room temperature
- 1 cup sugar
- 3 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup whole milk
- For The Swiss Meringue Buttercream (Makes About 5 Cups)
- 5 large egg whites
- 1 cup plus 2 tablespoons sugar
- Pinch of salt
- 4 sticks unsalted butter, cut into tablespoons, room temperature
- 1 1/2 teaspoons pure vanilla extract
- Garnish: melted chocolate and cherries
Chocolate-Covered OREO Cookie Cake
By amt2mf
nutritional information: Calories 400, Total fat 25 g, Saturated fat 10 g, Cholesterol 60 mg, Sodium 290 mg, Carboh
- 1 pkg. (2-layer size) devil's food chocolate cake mix
- 4 squares BAKER'S Semi-Sweet Chocolate
- 1/4 cup (1/2 stick) butter
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 2 cups thawed COOL WHIP Whipped Topping
- 12 OREO Cookies, coarsely crushed
Berries and Cream Cones
By amt2mf
Dip about 1/4 inch of each ice cream cone into melted chocolate
- 8 sugar cones
- 2 ounces bittersweet chocolate, coarsely chopped and melted
- 1 cup cold heavy cream
- 2 tablespoons confectioners' sugar
- 2 cups mixed berries, such as raspberries, blueberries, and blackberries