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Lemony Herbed Asparagus


58 calories per serving

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Rate this recipe 5/5 (1 Votes)


  • 1 lb aspargus
  • 1 T olive oil
  • 1/8 t basil
  • 1/8 t oregano
  • 1 t lemon juice


Servings 4


Step 1

1. Steam asparagus 5-8 min (until tender)

2. In a saucepan combine oil, basil, oregano, and pepper. Cook over med heat until heated through.

3. Remove from heat and stir in lemon juice.

4. Drizzle sauce over asparagus on serving platter.


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