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Lemony Herbed Asparagus

By

58 calories per serving

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 lb aspargus
  • 1 T olive oil
  • 1/8 t basil
  • 1/8 t oregano
  • 1 t lemon juice

Details

Servings 4

Preparation

Step 1

1. Steam asparagus 5-8 min (until tender)

2. In a saucepan combine oil, basil, oregano, and pepper. Cook over med heat until heated through.

3. Remove from heat and stir in lemon juice.

4. Drizzle sauce over asparagus on serving platter.

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