Lemony Herbed Asparagus
58 calories per serving
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- 1 lb aspargus
- 1 T olive oil
- 1/8 t basil
- 1/8 t oregano
- 1 t lemon juice
1. Steam asparagus 5-8 min (until tender)
2. In a saucepan combine oil, basil, oregano, and pepper. Cook over med heat until heated through.
3. Remove from heat and stir in lemon juice.
4. Drizzle sauce over asparagus on serving platter.
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