Irish Potato Cakes

Looking for a good recipe that utilizes left over mashed potatoes? Try these delicious Irish Potato Cake, they make the perfect breakfast and or snack.

Photo by Amanda T.
Serve as an appetizer or with smoked salmon.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Ingredients

  • 2

    cups leftover mashed potatoes

  • 1/3

    cup flour

  • 2

    tablespoons milk

  • 1

    tablespoon chopped mixed herbs

  • salt and pepper

  • 1 1/2

    tablespoons butter

Directions

Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl; knead until smooth. Season with salt and pepper. Divide into 4 balls on a floured surface and flatten each into a 3-inch patty. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. Season with salt.

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