Farmstand Slaw Dogs

nutrition facts (Farmstand Slaw Dog) Servings Per Recipe 8, Calories 368, Protein (gm) 11, Carbohydrate (gm) 34, Fat, total (gm) 21, Cholesterol (mg) 25, Saturated fat (gm) 6, Monosaturated fat (gm) 10, Polyunsaturated fat (gm) 3, Dietary Fiber, total (gm) 2, Sugar, total (gm) 8, Vitamin A (IU) 1458, Vitamin C (mg) 15, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 77, Cobalamin (Vit. B12) (µg) 1, Sodium (mg) 746, Potassium (mg) 362, Calcium (DV %) 91, Iron (DV %) 3, Percent Daily Values are based on a 2,000 calorie diet

Photo by Amanda T.

PREP TIME

20

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

Ingredients

  • 4

    ounces fresh green beans, trimmed

  • 3

    ears corn, husks and silks removed

  • 5

    small radishes, sliced

  • 1

    medium carrot, shaved in ribbons with a vegetable peeler

  • 1

    small green sweet pepper cut in narrow strips

  • 1/4

    cup canola or olive oil

  • 1

    lemon, juiced (3 Tbsp.)

  • 1

    tablespoon sugar

  • 1

    teaspoon snipped fresh tarragon

  • 1

    teaspoon Dijon-style mustard

  • 8

    hot dogs of choice

  • 8

    hot dog buns, split and lightly toasted

Directions

1. In a large saucepan, cook beans and corn, covered, in lightly salted boiling water for 5 minutes. Drain and rinse with cold water. Cut corn from cobs. For slaw, in large bowl combine beans, corn, radishes, carrot, and sweet pepper. For dressing, in a screw-top jar combine oil, lemon juice, sugar, tarragon, mustard, and 1/8 tsp. each salt and pepper. Cover and shake. Drizzle dressing on vegetables; toss to combine. Set aside to marinate while grilling hot dogs (or refrigerate up to 6 hours). 2. Preheat grill to medium. Grill hot dogs, covered 6 minutes, turning until grill marks form. Serve in buns topped with slaw. Makes 8 servings.

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