Amt2mf's profile page
Recipes
Chicken Pomodoro
By amt2mf
Nutritional Information: calories 467, total fat 22g, saturated fat 6g, cholesterol 119mg, sodium 140mg, carbohydra
- 2 boneless, skinless chicken breasts
- salt and pepper
- all-purpose flour
- nonstick spray
- 2 T vegetable oil
- 1/4 c vodka
- 1/2 c chicken broth
- 2 T fresh lemon juice
- 1/2 c chopped fresh tomato
- 2 T heavy cream
- 1/3 c sliced scallions
Sprinkle Me Happy Cake
By amt2mf
nutrition facts (Sprinkle-Me-Happy Cake) Servings Per Recipe 32, Calories 444, Protein (gm) 3, Carbohydrate (gm) 6...
- Cake:
- 4 eggs, lightly beaten
- 4 cups all-purpose flour
- 2 1/2 cups sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground cloves
- 2 1/2 cups mashed ripe banana (about 5)
- 1 1/4 cups vegetable oil
- 2 teaspoons vanilla
- 2 1/2 cups peeled, shredded uncooked sweet potatoes (about 9 ounces)
- 1 - 8 ounce can crushed pineapple (juice pack), drained
- 2 recipes Almost-Homemade Vanilla Buttercream
- For Decorating:
- 1 3/4 - 2 cups white jimmies and or white nonpareils
- 1 Food coloring
- 1 recipe Candy Clay
- 1 tablespoon light-color corn syrup
- Assorted dragees or small round candies
- Frosting:
- 1 1/2 cups unsalted butter (3 sticks), softened, cut in 1-inch pieces
- 1 16 ounce jar marshmallow creme*
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
Mediterranean Vegetable Soup
By amt2mf
Put a large stock pot on med high heat
- 1 lb zucchini, diced into 1/2 in pieces
- 1 qt vegetable stock
- 2 pints sliced mushrooms
- 1 package chopped kale
- 1 onion, diced
- 1 can artichoke bottoms, sliced thin
- 2-8oz cans sliced black olives
- 1-3oz jar capers
- 2-14oz cans diced tomatoes with roasted garlic and onion
- 2 T fresh garlic
- 2 T olive oil
- 2 T herbs de provence
- 1 T salt
Green Curry Chicken Potpie
By amt2mf
Make the curry paste: Puree lemongrass, cilantro, garlic, scallions, chiles, ginger, lime zest and juice, coriander...
- For The Curry Paste (Makes 1 Cup)
- 1/2 cup chopped lemongrass (from 2 stalks)
- 1/2 cup fresh cilantro
- 1/4 cup chopped garlic (about 8 cloves)
- 1/4 cup chopped scallions (about 2)
- 3 serrano chiles, thinly sliced
- 2 tablespoons chopped peeled fresh ginger
- 1 tablespoon finely grated lime zest, plus 2 tablespoons fresh lime juice (from 2 limes)
- 1 tablespoon coriander seeds, toasted and ground
- 2 teaspoons cumin seeds, toasted and ground
- 1 teaspoon whole black peppercorns, toasted and ground
- Coarse salt for the curry sauce
- 1 cup spinach, rinsed well and dried
- 1 cup unsweetened coconut milk, preferably Thai Kitchen (thaikitchen.com)
- For The Filling
- 1 teaspoon all-purpose flour
- 1 zucchini, quartered lengthwise and cut into 1-inch pieces
- 1 1/2 pounds boneless, skinless chicken breast and thighs, cut into 1-inch cubes
- Coarse salt and freshly ground pepper
- For The Topping
- 6 sheets (9 by 14 inches) frozen phyllo dough, thawed (from one 1-pound package)
- Melted unsalted butter, for brushing
- Coarse salt
- Garnish: basil leaves
Striped Maple Wrapped Fish
By amt2mf
Soak cedar branches and bark in water (weighted with something heavy to keep submerged) for 1 hour
- 1 bunch cedar branches, such as eastern white, mostly greenery, plus very thin strips cedar bark
- 8 to 12 unsprayed striped maple leaves, stems removed
- 8 thin lemon slices
- 4 halibut or other firm whitefish fillets (4 ounces each; 1 1/4 inches thick)
- Coarse salt and freshly ground pepper
Butterflied Chicken with Lime & Ginger
By amt2mf
Place the chicken, breast side down, on a cutting board
- 1 broiler chicken (about 4 lbs.)
- 1/2 cup sugar
- 1/2 cup fish sauce
- 1/4 cup fresh lime juice (from about 1-1/2 limes)
- 1 fresh thai bird chile, thinly sliced, or 1 tsp. crushed red pepper.
- 4 cloves garlic, smashed and peeled
- 1/4 cup minced peeled fresh ginger (from a 4-inch piece)
- 1 tablespoon soy sauce
Ultimate Stuffed Mushrooms
By amt2mf
HEAT oven to 400°F. Remove stems from mushrooms
- 20 fresh mushrooms
- 3 Tbsp. butter
- 2 Tbsp. finely chopped onions
- 2 Tbsp. finely chopped red peppers
- 14 RITZ Crackers, finely crushed (about 1/2 cup)
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1/2 tsp. Italian seasoning
Broccoli Rabe and Shiitakes
By amt2mf
Cook 2 bunches chopped broccoli rabe in boiling salted water until tender, 5 minutes; drain
- 2 bunches chopped broccoli rabe
- 4 tablespoons olive oil
- 2 sliced garlic cloves
- pinch of red pepper flakes
- 1/2 pound sliced shiitake mushroom caps
- salt and pepper
Lemon Meringue Flowers
By amt2mf
Preheat oven to 200 degrees
- 3 large egg whites, room temperature
- 1/2 teaspoon fresh lemon juice, plus 2 teaspoons finely grated lemon zest
- Salt
- 1/4 cup plus 2 tablespoons sugar
- 40 squares (1/2 inch each) candied lemon peel
Penne Gorgonzola with Chicken
By amt2mf
Nutrition Facts: 1-1/4 cups (calculated without Parmigiano-Reggiano cheese) equals 489 calories, 23 g fat (14 g sat...
- 1 package (16 ounces) penne pasta
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1 tablespoon olive oil
- 1 large garlic clove, minced
- 1/4 cup white wine
- 1 cup heavy whipping cream
- 1/4 cup chicken broth
- 2 cups (8 ounces) crumbled Gorgonzola cheese
- 6 to 8 fresh sage leaves, thinly sliced
- Salt and pepper to taste
- Grated Parmigiano-Reggiano cheese and minced fresh parsley