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Greek Style Steak and Tomato Salad

Greek Style Steak and Tomato Salad

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cal. (kcal) 357, Fat, total (g) 24, chol

  • 6 teaspoons sherry vinegar
  • 1 teaspoon spicy brown mustard
  • 1/2 teaspoon salt
  • 4 tablespoons olive oil
  • 1 pound flank steak
  • 2 teaspoons Spice Hunter Greek Seasoning
  • 1 pound ripe tomatoes, sliced
  • 1 cucumber, peeled and sliced into thin half-moons
  • 12 large radishes, quartered
  • 2 ounces herb-and-garlic-seasoned feta cheese, crumbled
4.2/5 (16 Votes)

Bacon Water Chestnuts

Bacon Water Chestnuts

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nutritional information: Calories 90, Total fat 3

  • 12 slices OSCAR MAYER Fully Cooked Bacon, cut crosswise in half
  • 1 can (8 oz.) whole water chestnuts, drained
  • 1/2 cup MIRACLE WHIP Dressing
  • 1/2 cup packed brown sugar
  • 1/4 cup chili sauce
4.7/5 (3 Votes)

Orzo with Green and White Asparagus

Orzo with Green and White Asparagus

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Nutritional Information Amount per serving Calories: 401 Fat: 10

  • 3 1/2 cups unsalted chicken stock
  • 1 tablespoon unsalted butter
  • 2 teaspoons extra-virgin olive oil
  • 1 1/4 cups chopped red scallions or green onions
  • 1 1/2 cups uncooked orzo pasta
  • 1 1/2 teaspoons grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 3/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 pound green asparagus, trimmed and cut into 1-inch pieces
  • 1/2 pound white asparagus, trimmed and cut into 1-inch pieces
  • 2 ounces Parmigiano-Reggiano cheese, grated and divided (1/2 cup)
  • 1 tablespoon minced flat-leaf parsley
4.1/5 (7 Votes)

Greek Lamb and Feta Lasagna

Greek Lamb and Feta Lasagna

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Nutritional Information Amount per serving Calories: 321 Fat: 13

  • 2 teaspoons olive oil
  • 1 1/2 cups chopped onion $
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon chopped fresh rosemary
  • 9 ounces lean ground lamb
  • 9 ounces extra-lean ground beef
  • 1 1/4 cups unsalted chicken stock (such as Swanson)
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 (28-ounce) can crushed tomatoes, undrained
  • 1 (14-ounce) can crushed tomatoes, undrained
  • 1 1/4 cups part-skim ricotta cheese
  • 1/2 teaspoon grated lemon rind
  • 9 no-boil lasagna noodles
  • Cooking spray
  • 3 ounces feta cheese, crumbled (about 3/4 cup)
  • 3 tablespoons chopped fresh flat-leaf parsley
4.1/5 (8 Votes)

Golden Cornbread

Golden Cornbread

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1. Preheat oven to 425. 2

  • 1 cup yellow corn meal
  • 1 c flour
  • 1/3 c sugar
  • 1 T baking powder
  • 1/2 t salt
  • 1 c milk
  • 1 egg
  • 1/4 c vegetable oil
4.7/5 (3 Votes)

Bite-Size Tomato and Mozzarella Tarts

Bite-Size Tomato and Mozzarella Tarts

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Preheat oven to 400°F. Line a baking sheet with parchment paper; set aside

  • All-purpose flour for dusting
  • 1 sheet frozen puff pastry (from a 17 1/2-ounce package), thawed
  • 1 1/2 tablespoons freshly grated Parmesan cheese
  • 1 large plum tomato, thinly sliced
  • Salt and freshly ground black pepper
  • 3 ounces fresh mozzarella, very thinly sliced (8 or 9 slices)
  • 1 tablespoon chopped fresh basil
4.5/5 (2 Votes)

Beef and Garlic Rice

Beef and Garlic Rice

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Nutrition information Per Serving: cal

  • 1 small garlic bulb
  • 2 t olive oil
  • 1 1/4 pounds boneless beef chuck roast, trimmed of fat and cut into 3/4-inch cubes
  • 1 tablespoon cooking oilsee savings
  • 1 14 ounce can beef broth (1-3/4 cups)see savings
  • 1/2 cup watersee savings
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon snipped fresh marjoram or 1 teaspoon dried marjoram, crushed
  • 3 small onions, cut into wedges
  • 2 cups watersee savings
  • 1 cup long-grain ricesee savings
  • 1/4 teaspoon saltsee savings
  • 2 - 3 tablespoons snipped chives, cut into 1-inch pieces
  • 1/4 cup cold water
  • 2 tablespoons cornstarchsee savings
  • 2 tablespoons balsamic vinegar or red wine vinegar
4.5/5 (12 Votes)

Ravioli Salad

Ravioli Salad

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Soak 1/4 thinly sliced red onion in ice water, 20 minutes; drain

  • 9-ounce package cheese ravioli
  • 1/4 thinly sliced red onion
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 grated garlic clove
  • 1/2 teaspoon lemon zest
  • 1/2 cup halved cherry tomatoes
  • 1/4 cup chopped oil-cured olives
  • chopped parsley
  • salt and pepper
4.6/5 (40 Votes)

Topsy-Turvy Sangria

Topsy-Turvy Sangria

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Nutrition Facts: 3/4 cup equals 292 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 42 g ca...

  • 1 bottle (750 milliliters) merlot
  • 1 cup sugar
  • 1 cup orange liqueur
  • 1/2 to 1 cup brandy
  • 3 cups lemon-lime soda, chilled
  • 1 cup sliced fresh strawberries
  • 1 medium lemon, sliced
  • 1 medium orange, sliced
  • 1 medium peach , sliced
  • Ice cubes
5/5 (1 Votes)

Candy Clay

Candy Clay

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nutrition facts Servings Per Recipe 24, Calories 438, Protein (gm) 3, Carbohydrate (gm) 77, Fat, total (gm) 14, C...

  • 1 - 12 ounce package white chocolate baking pieces or candy melts
  • 1/3 cup light-color corn syrup
  • Food coloring
  • Powdered sugar
4.3/5 (6 Votes)