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Recipes
Peach Cobbler
By Joan_Z
Preheat oven to 350. In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, pinch of cin...
- 1 29 oz can Sliced peaches
- 2 tablespoons melted butter
- 1 pinch cinnamon
- 1 pinch ground nutmeg
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 cup milk
- 1 cup white sugar
- 1 cup all-purpose flour
- 3 teaspoons baking powder
- 1 pinch salt
- 1/2 cup butter
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Creamy Shrimp Alfredo
By Joan_Z
1. Bring a large pot of lightly salted water to a boil
- 1 pound fettuccini pasta
- 1 tablespoon butter
- 1 pound cooked shrimp - peeled and deveined
- 4 cloves garlic, minced
- 1 cup half-and-half
- 6 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- salt to taste
Conch Fritters (Rhythm Pills - Grand Turk style)
By Joan_Z
Mix well and drop by spoonfuls into deep hot fat (375 degrees)
- Grind in food processor or meat grinder:
- 2 medium conch (raw)
- 1 medium onion
- 1 raw tomato
- 1/2 sweet pepper (peeled, cored and sliced)
- 1/2 bird (hot) pepper
- 1 rib celery
- To this paste add:
- 1 tbsp. Tomato paste
- 1 egg
- 1 cup flour
- 1/4 cup milk
- 1 tsp. Baking powder
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
Swiss Butter Balls Cookies
By Joan_Z
Preheat oven to 325. book approx
- 2 C butter, softened
- 1 C icing sugar
- 4 C flour
Shrimp, Chorizo & Corn Salad
By Joan_Z
Cal. 256; Protein: 18.2; carbs
- 12 oz. large shrimp - peeled
- 2 cups fresh corn kernels
- 1/3 cup chopped green onions
- 1 1/2 Tbsp. Sriracha sauce
- 2 tsp. minced garlic
- 1/2 tsp. kosher salt
- 1 3/4 oz. thinly sliced Spanish chorizo sausage
- 1/2 cup chopped fresh basil leaves - divided
- 12 red grape tomatoes - halved & divided
- 12 yellow teardrop tomatoes - halved & divided
- 1 1/2 Tbsp. olive oil
- 2 tsp. grated lemon rind
- 2 Tbsp. fresh lemon juice
Shrimp & Wild Rice Casserole
By Joan_Z
Preheat oven to 350. Bake almonds in a single layer in a shallow pan 4-6 minutes or until toasted & fragrant, stir...
- 1 pkg. (2.25) sliced almonds
- 2 boxes (6.2 oz) fast cooking long grain & wild rice mix
- 1/4 cut butter
- 4 celery ribs - chopped
- 2 medium onions - chopped
- 2 lbs. shrimp - peeled, deveined
- 2 cans Cream of mushroom soup
- 2 cans chopped water chestnuts drained
- 1 (8 oz) Sour Cream
- 1 cup Dry White Wine
- 1/2 tsp salt
- 1 /s tsp pepper
- 2 cups (8 oz) Monterey Jack cheese
- 2 cups Grated Parmesan cheese
Sauerbraten - Slow Cooker
By Joan_Z
Start 3-5 days ahead for marinating
- MARINADE:
- 4 lbs. beef brisket
- 2 Tbsp. vegetable oil
- 2 cups chopped onions
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup tomato paste
- 1/2 cup crushed gingersnap cookies
- 2 tsp. kosher salt as needed
- 1 tsp./ ground black pepper, as needed
- 1 cup dry red wine
- 1 cup red wine vinegar
- 2 quarts water
- 2 1/2 cups sliced onions
- 8 black peppercorns - cracked
- 10 juniper berries
- 2 bay leaves
- 2 cloves
Shrimp Augratin
By Joan_Z
Prepare oven to 350 degrees In a large, lightly oiled skillet over medium-high heat saute the garlic and mushrooms...
- 1 clove Garlic - minced
- 1 8 oz Sliced mushrooms
- 1 lb Shrimp - peeled & deveined
- 1/2 cup Dry White Wine
- 3/4 cup Shredded Monterey Jack Cheese
Hungarian Goulash
By Joan_Z
Heat oil in a large pot or Dutch oven over medium heat
- 1/3 cup Vegetable oil
- 3 Onions - sliced
- 2 Tbsp Hungarian Sweet Paprika
- 2 tsp. salt
- 1/2 tsp. black pepper
- 3 lbs. beef stew meat - 1 1/2 inch cubes
- 1 (6 oz) can tomato paste
- 1 1/2 cups water
- 1 clove garlic - minced
- 1 tsp. salt
- 1 bay leaf
- 2-3 potatoes - peeled & cubed
- 1-2 carrots sliced
Filet
By Joan_Z
For Medium Rare: 130 degrees for 1 hr & 30 mins For Medium: 140 degrees for 1 hr & 30 mins
- 1 or more Filets (bacon wrapped same as without bacon)