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Recipes
Wine & Herb Baked Chicken
By Joan_Z
Place cut up chicken in large bowl
- 1 Fryer Chicken (3 lbs.) Cut up
- 1/4 cup Dry Vermouth
- 1/4 cup Lemon Juice
- 1/4 cup Chopped Parsley
- 1 clove Garlic crushed
- 1 teaspoon Salt
- 1/2 teaspoon Grated Lemon rind
- 1/4 teaspoon each Pepper, rubbed sage & thyme leaves
- 1/2 cup Flour
- 2 teaspoons Salt
- 1/4 teaspoon Pepper
- 1/3 cup Shortening or Oil
Baked Chicken & Yukon Gold Potatoes
By Joan_Z
Heat oven to 375. Pat chicken dry
- 2 lbs bone-in skinless chicken breasts
- 1 1/2 lbs bone-in skinless chicken thighs
- 3 tablespoons canola oil - divided
- 1 teaspoon Coarse salt
- 1/2 teaspoon pepper
- 2 lbs Peeled and quarter Yukon Gold potatoes
- 1 can Undrained diced tomatoes
- 2 tablespoons chopped fresh Italian parsley
- 1 tablespoon Basil - or 1 teaspoon dried
- 2 cloves Minced garlic
- 1/4 cup Fresh grated Parmesan cheese
Spiced Crackers
By Joan_Z
In a large Ziplock bag, mix all seasonings
- 2 1 oz pkgs of Ranch Salad Dressing Seasoning
- 1 1/4 tsp. cayenne pepper
- 1 1/2 tsp. crushed red pepper flakes
- 2 cups Canola Oil
- 1 lb. Unsalted Saltine crackers (4 sleeves)
Never Fail Fruitcake
By Joan_Z
Preheat oven to 300 degrees
- 1 lb Candied Cherries
- 1 lb Candied Pineapple
- 1 lb Pitted dates
- 1 lb Chopped pecans
- 4 8oz pkgs Flaked coconut
- 3 Tbsp. All-purpose flour
- 2 14 oz cans Sweetened condensed milk
Easy Rice Pudding
By Joan_Z
Bake 325 for 50 mins. Grease 1 qt
- 1 c. cooked rice
- 1/3 c. sugar
- 1 Tbsp butter
- 1/2 tsp Salt
- 2 c. milk
- 3 eggs beaten
- 1 tsp. vanilla
- Dash nutmeg
Enchilada Grande Casserole
By Joan_Z
Serves 10
- 2 tsp. canola oil
- 1 lb. ground turkey breast
- 1 16 oz can vegetarian refried beans
- 2 8 oz cans no salt added tomato sauce
- 3/4 cup water
- 1 (1 3/8 to 1 5/8 oz) packet enchilada sauce mix
- 8 (7-8 inch) corn tortillas, divided
- 1 1/2 cups 5o0% reduced fat shredded cheddar cheese divided
- Reduced fat sour cream for garnish
- Sliced green onions for garnish
Zucchini - Creamy Soup
By Joan_Z
7 cups = Cal. - 115; Sodium - 574 mg; Carbs - 10
- 2 Tbsp. unsalted butter
- 2 cups (6 ribs) chopped celery
- 2 med. onions - diced
- 2 med. zucchini - diced
- 2 cups vegetable broth
- 1 tsp. kosher salt
- 1 1/2 cups milk
- 1 Tbsp. cornstarch
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. ground black pepper
Chicken & Wild Rice Casserole
By Joan_Z
Preheat oven to 350. Bake almonds in a single layer in a shallow pan 4-6 minutes or until toasted & fragrant, stir...
- 1 pkg (2.25 oz) sliced almonds
- 2 boxes (6.2 oz) fast cooking long-grain & wild rice mix
- 1/4 cup butter
- 4 celery ribs - chopped
- 2 med. onions - chopped
- 5 cups cooked chicken - chopped
- 2 cans (10 3.4 oz) Cream of Mushroom Soup
- 2 cans (8 oz) Chopped water chestnuts - drained
- 1 (8 oz) Sour Cream
- 1 cup milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 cups (16 oz) shredded cheddar cheese - divided
- 2 cups fot, fresh breadcrumbs
Basic Pasta
By Joan_Z
In a large bowl, stir together flour and salt
- 4 c. All Purpose Flour
- 1/2 tsp. salt eggs
- 1/2 c. water
Seven Minute Frosting
By Joan_Z
Place all ingredients but vanilla in top of double boiler
- 2 Unbeaten egg whites
- 1 1/2 cups Sugar
- 1/4 tsp. Cream of Tartar
- 1/3 cup Cold water
- Dash Salt
- 1 tsp. Vanilla